Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Gluttony $16.00 / $8.00
Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
PRAWN SALAD $20.00
Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
WEDGES THE WORKS $16.00
Bacon, cheese, sweet chilli sauce & Sour cream
GF BASE Extra $2.00
STEAK SALAD $24.00
250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
Pavlova pieces folded with fresh cream and strawberry coulis
Affogato $12.00
Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Eye Fillet Steak 220g. $29.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pan Seared or Crumbed Scallops $14.00
Chicken Nuggets $10.00
served with chips & salad
Garlic Prawn Cutlets $24.00
Rump Steak $24.00/$40.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Breads (Not GF) $6.00
Chef’s breads
Cheese plate
Portobello Mushroom Stack (V) $19.50
Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Crispy Calamari Salad (GF) $21.00
Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli