Otahuhu Bakehouse in Auckland Menu

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Otahuhu Bakehouse in Auckland has no menu available, but can choose from many other options such as Gary Puff (4 pieces) or Satay Gai (4 Skewers) from Thai Friends Restaurant. Fish offers many options including Handcrafted bread, whipped brown butter and Freshly opened oysters, apple, pickled cucumber. The Top Well Bakery includes a wide range like SAUSAGE or KRANSKY SAUSAGE. Midnight Platter crispy calamari, garlic prawns, sigara borek, falafel, vine leaves, rocket salad, feta & olives w side apple salsa & garlic aioli sauce and Bread and Dips - selection of freshly homemade dips & Turkish bread from . Cafe Midnight Express offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Combination Shish - one size $17.00
Zucchini & Feta Fritters Sm $11.00/Lg $13.00
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Turkish Delight $1.00 per serve
with Fries extra $3.00
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
Beef Shawarma Sm $9.50/Lg $11.00

Fresh Salmon Fillet $19.50
- With sautéd potatoes, Green salad and Hollandaise sauce.
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
Garlic Bread $3.00
- (2 slice)
Soup of the day $8.90
- Served with Ciabatta bread.
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
CLAT $13.50
- Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.

Fried rice $5
includes all sides
Teriyaki sauce available on request
The samurai $45
- Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Prawns (8pcs) with heizo "yumf sauce $24
Salmon fillets $24
-teppan prawns c4pcs)
Taste of tokyo $15
- juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice

- Large $6.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Grilled Tenderloins $11.90
- Choose your basting
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Peri-Peri Chips
- Curb your craving
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Steak & Onion $4.20
6 Vege Spring Rolls
Egg Burger $3.90
Hoki $2.90
Crumbled Prawn Cutlets $1.20
Bacon & Egg $3.70
Bacon & Egg Burger $4.90
Cheese & Pineapple $3.20

*offer only valid when purchased with a value family pack meal
Crumb any fish add a $1
Crumbed fish strips
-each $1.40
squid ring $1
mini hot dog $7.90
- 3 mini hot dogs, small chips and any kids drink
snapper
-with chips $11.90

·Chicken Katsu Don-Main
Castor Bay Lunch Box $19.90
Tanuki Udon $12.00
-Half $10.90
Long bay Lunch Box $19.90
-Half $9.00
Kitsune Udon $12.00
-5pcs $8.00

Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
We also cook anything from the window. Cooking Charge: $1.50 per fillet
-Rock $2.00
Oysters
Bacon & Egg Burger $4.50
Pineapple Fritters $1.00
-Extra 6 Mussels $17.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00

Yakisoba $14.00
Udon $11.00/$24.00
Prawn, Oyster $16.00~$25.00
Vege, Tofu, Chicken
Takoyaki 2pieces
Katsu, Rainbow $11.00~$18.00
Chicken $14.00/$19.00
Ice Cream (Vanilla or Green tea)

Filetto di manzo $ 29.50
Mixed platter $ 15.00 / $ 25.00
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
Contadina
- chicken, bacon, hot chorizo, sausage
Diavola
- hot chorizo, mushroom, capsicum, red onion
Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
Rossa
- cherry tomatoes, basil

Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
Fresh salmon don $15.95
Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
-Teriyaki chicken don $11.95
-Pork katsu set $16.50
Teriyaki chicken yaki udon(Stir fry) $10.50
-Fish katsu set $15.50
Ramen

(V)= vegetarian (GF)= gluten free
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
-mushroom medley $7.00
Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
Wilted spinach $6.00
(V)= vegetarian
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00

Mini Hot Dogs $4.00
Mini Spring Rolls $3.00
Crabsticks $3.00
Wedges $5.00
Squid Rings $3.00
Chicken Nuggets $4.00
Samosas $3.00
Fries $3.00

House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Duck-fat whipped Potato Mash(GF) $3.85
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g

Toulouse Sausage $6.50
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
Beet Cured Salmon $7.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Avocado $4.00
Eggs Any Style $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00