Piccolo Italia in Hamilton Menu

Piccolo Italia in Hamilton has no menu available, but can choose from many other options such as -fries large or Fresca big breakfast from Fresca Cafe. Lazat offers many options including Penang char kuey teow and Satay (lamb or chicken). Sangam Indian Cuisine includes a wide range like Onion Bhaji or Vegetable samosa. Shrimp and rice and Warehou from . Glenview Takeaways offers Indian Delights and Dal Tadka.

Nearby Sample Menus

Carl's Jr (sample menu)
  • Chicken Tenders 3pc $6 / 5pc $9.90
    • With dipping sauce
  • Big Chicken Honey Mustard $8.90
    • Lettuce, tomato and honey mustard
  • Big Chicken Ranch $8.90
    • Lettuce, tomato and Ranch dressing
  • JR: Carl CM $6.40 / BO $3.90
    • Chargrilled beef patty with lettuce. American cheese and our special sauce
  • Crisscut Chilli Cheese Fries $5.90
    • Natural cut french fries smothered in chilli beef and shredded, melted cheese
  • Western Bacon 1/3lb $10.90 / 1/2lb $12.90
    • Bacon, cheddar cheese, crispy onion rings, and tangy bbq sauce
  • Big Cheeseburger $5.90
    • Cheddar cheese, dill pickles, mustard and ketchup
  • Chicken Tenders Meal (2 pcs) CM $6.00
    • Two chicken tenders with small fries and drink
Sal's (sample menu)
  • Large 18" Pepperoni $28.00
    • Real New York pepperoni
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Large 18" Meatball $30.00
    • Thinly sliced meatball
  • Cheese Slice $4.00
Good Neighbour Brew Bar (sample menu)
  • Gluten free bases $3.00
  • Onion rings $9.00
    • beer battered w/ chipotle aioli
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • smoked fish chowder $15.90
    • w/ beer bread
  • Garden salad $6.00
  • Smoked marlborough salmon $32.00
    • cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
  • Horsham $23.50
    • house cured bacon, chorizo, salami, pulled pork, barbecue sauce
  • Add chicken $4.50
Koreana Korean Restaurant (sample menu)
  • Sweet & Sour Pork S $17 / M $26, $37
    • Sweet & Sour sauce on deep fried Pork or Beef (only one size $30)
  • Rice Cake Soup with Dumplings $11.00
    • Small pieces of rice cakes are cooked with dumplings
  • Ggan Pung Gi S $17.00 / L $31.00
    • Deep Fried Chicken or Pork cooked with tomato & chilli sauce
  • Sa Cheon Tang Myun $11.90
    • Spicy noodle soup but is cooked without chilli powder
  • Jap Chae on Rice $11.90
    • Stir fried Korean vermicelli and pork
  • We prepare fresh handmade noodle every morning
  • Ra Jo Gi S $17 / L $31
    • Chilli sauce on deep fried Chicken or Pork
  • Mapa Tofu $31
    • cooked with dice tofu and pork mince
Golden Bell Takeaway (sample menu)
  • Steak $10.00
  • Oyster $1.20
  • Oyster $4.00
  • Curry & Rice Roll $1.80
  • Pork $9.00
  • No 2 $7.00
    • Fish / Hot Dog / Sausage / Spring Roll / Chips $2.50
  • Sausage $1.20
  • Nasi Goreng $11.00
Noodle Club (sample menu)
  • Meat / Cashew Nuts $3.00
  • Chow Mein (Meat and vegetables on crispy noodles base / Chop Suey (With meat and vegetables)
  • Pork / Chicken / Steak $11.00
  • Mongolian Beef $10.00
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Tom Yum $10.00
    • Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Fish $2.60
  • Hot Dog / Scallop / Apple Turnover / Banana Fritter / Squid Ring $1.50
  • Deep Fried Moro Bar / Paua Fritter / Mussel Fritter / Corn Fritter $2.50
The Verandah Cafe (sample menu)
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • -With house smoked salmon $22.00
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
Adriana's Restaurant (sample menu)
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
Chuen Lee Takeaways (sample menu)
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
Indian Star (sample menu)
  • Beef Vindaloo (Med or Hot) $17.50
    • Spicy beef curry straight from the exotic beaches of goa (must be served spicy hot)
  • Dal Makhni (Mild,Med or Hot) $13.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Fish Masala Curry (Mild, Med or Hot) $18.90
    • Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
  • Parantha $5.00
    • Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor oven
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
  • Aloo Gobi (Mild, Med or Hot) $13.90
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
Banh Mi Caphe (sample menu)
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Add: another pancake for jus $7.00
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Dessert Trio $12.50
    • Pandan waffles, banana spring roll and mango ice cream
  • Jasmine Rice $3.00
Namaste Kitchen (sample menu)
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
  • VEGETARIAN PLATTER FOR TWO $13.90
    • Combination of samosa, pakora, onion bhaji with tamarind sauce.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • RAITA $2.50
    • Yogurt mixed with chopped cucumber & carrot.
  • VEGETABLE BIRYANI $13.90
    • Mixed vegetables cooked with superior quality Indian Basmati rice.
  • PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
    • Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
Burger Wisconsin (sample menu)
  • Egg $2.00
  • Crumbed Breast Of Fresh Breast Tenderloins
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Pineapple $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Camembert $2.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Caramelised Onions $1.50
La Parrilla (sample menu)
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
    • SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • OLIVES MIXTAS $9.00
    • MARINATED MIXED SPANISH OLIVES
  • CROQUETAS DE JAMÓN Y POLLO $14.00
    • SERRANO HAM AND CHICKEN CROQUETTES
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
Good World Takeaways (sample menu)
  • Bacon $3.50
  • Cheese & Onion $3.00
  • Egg $4.00
  • No.1 $12.00
    • 3 fish, 2 sausages, 2 potato fritter, 1 chips
  • Jumbo $8.00
  • Snapper $6.50
  • Steak & Egg $6.50
  • Fish cake $2.00
Piccolo Italia

Piccolo Italia

location

Address

235 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078393955

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
235 Victoria Street, Hamilton East, Hamilton, Waikato, 3204, New Zealand
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