Taylor's Fine Roasts in 2/219 Avalon Drive Menu

Nearby Sample Menus

The Burger $ 11
- Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
Chips And Gravy $ 6
Smurf Burger $ 13.5
- Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
Kansas Burger $ 12.5
- Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
But Palo Burger $ 13.5
- Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
Frickles (Battered Gherkins) With Blue Cheese $ 6
Kids Chicken, Beef Or Fish Burger And Chips $ 10

Sausage $2.20
Chocolate $2.20
Tarakihi $4.50
Bacon and Egg $5.00
Seafood Stick $2.20
More $10.00 Packs $10.00
- Choose one of the following: 12 Fish Nug and 1 Scoop Chips / 12 Chicken Nug and 1 Scoop / 12 Squid Rings and 1 Scoop
Sole Fillets $4.50
Mini Donuts 70c

White Chocolate Mousse Cup $5.3
Buttermilk Pancakes $13.3
- hazelnut chocolate ganache, fresh banana topped with sweetened mascapone
Bistro Frites $12.5
Bacon and Eggs on Toast $15.9
- two eggs your way, maple glazed bacon, with focaccia toast
Ice Cream Trio $13.1
- triple chocolate, vanilla bean, marshmallow & coconut ice creams, shortbread, toasted nuts, pink wafers, nerds & chocolate sauce
Whole Loaf $9.9
- whipped butter & flaked sea salt
Rose and Vanilla Tea Panna Cotta $13.1
- lavender shortbread, earl grey syrup
Sauces $1.5

PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.

Pork Dumplings
Lamb Shank & Gratin
Shoestring Fries With Aioli $ 7.00
Chef’s Special $ 15.00
Chorizo Burger
Green Chicken Curry
Asian Chicken Donburi
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs

Sweet / sour chicken noodle $11.00
- Batter chicken in sweet & sour sauce with toss noodles & veges
Extra roasted pork 4 pcs $5.00
Roast pork ramen $11.00
- Pork sauce flavour
Ramen large size $3.00
Half size rice $1.50
Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken
Bbq pork ramen $11.00
- Pork & soy sauce flavour
Curry laksa $12.00
- Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)

EGGS BENEDICT $18.00
- with salmon
EGGS BENEDICT $16.00
- with mushroom
THE CLASSIC $7.00
- cheese, onion
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
THE KENTUCKY $7.00
- chicken, cheese, pesto
FRENCH TOAST $16.50
- add bacon
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
SOUP OF THE DAY $11.50
- available only in winter

Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Soup Of The Day $14
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11

King Prawn Malabari $19.00
- prawns cooked with onion, capsicum, coconut & spices
Palak Dosa / Palak Masala Dosa $8.50
Bombay Aloo / Jeera Aloo $12.00
- deep fried potatoes cooked with spices
Pappadom (4 pieces) $2.00
King Prawn Masala $19.00
- a thick tomato curry cooked with capsicum, coriander, herbs & spices
Aloo Palak $12.00
- potatoes and spinach combined with ginger and garlic
Pepper Chicken $15.00
- chicken cooked with pepper
Kadhai Paneer $13.00
- North Indian favourite with diced onion, capsicum & chef's spices

Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Atuage $6.50
- Fried tofu served with ginger, spring onion and dry seaweed topping
Vege Takoyaki $8.00
- Fried vegetable balls
Rice $1.50
- White rice
Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)
Torikawa $4.00
- Grilled chicken skin
Sashimi Combo 5 Choices (25pcs) $50.00
Yakitori Chicken $4.00
- Grilled chicken

EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
TOAST $0.60
1/2 TOMATO $0.90
MUSHROOM $2.50
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
SAUSAGE $2.20