Quickly Fresh in Auckland Menu

Nearby Sample Menus

CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
HOUSE-MADE KIMCHI $5.00
SICHUAN AND CHILLI PEANUTS $3.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
MINCED PICKLED CHILLI
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing

Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Fries $6.00
- With house tomato relish and aioli
Eggs Benedict $18.00
- Vege benedict (seasonal vege)

Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Prawn on rice, rice noodle soup, wonton, kids juice $10.00
Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
Salad Roll $6.00
- 2ea. Prawn
BBQ Chicken on Rice / BBQ Pork $15.00
Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Pho with Chicken & Wonton combo / Pho with pork & Wonton Combo $12.00

55. Beef with Ginger Spring Onion $13.00
On White Rice
35. Chicken $10.50
Special D $45.00
- Special Chow Mein, Combination Fried Rice, Sweet & Sour Pork, Bami Goreng,6 Won Tons
28. Chicken $9.80
Special 3 $10.00
- 2 Fish, 2 Sausages, 4 Potato Fritter, $ 2 Chips
20. Vegetables $8.50
103. Bacon $4.00

GARLIC AND PEPPER Vegetarian with tofu $12.00
CASHEW NUTS Prawns $16.00
GINGER vegetarian with tofu $12.00
SPICY Chicken or pork or beef $14.50
CASHEW NUTS Vegetarian with Tofu $12.00
CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
PRA RAM LONG SONGSeafood $15.00
GARLIC AND PEPPER Seafood $15.00

Bacon $5
Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Oysters Kilpatrick (GF)
Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Choose Platter For Two (V) $22
- warmed bread, crackers, honey, served with pear and apple
Pear and parmesan Roquette salad (GF.V) $8

cypriot burghul (V, GF) $8.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00

SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
BEEF NACHOS $13.50
- served with sour cream & cheese

Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
(the Italian way to start your meal)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon