Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Galangal Fish - Bun Cha ca $28.00
Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Add an extra roll $4.00
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Skewer Platter (GF) (30pc/ 60pc) $68/$132
Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
French style lamb merguez sausage roll with tomato kasundi
Caramelised Scallops (GF)
With cauliflower puree, pancetta, dotes & creme fraiche potato
Zucchini mint and cumin fritters with mint mascarpone