Quickly Fresh in Auckland Menu

Nearby Sample Menus

CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)

Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Steamed Vegetables $5.50
Extra Tofu $2.00
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
Extra Cashew Nuts $3.00

3 Takoyaki $8.50
- Diced octopus, rolled, battered and deep fried
42 Combination Sashimi
- Medium and large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
74 Sparkling Jelly Sake $9.00
- From the rice. You choice peach or berry mix
20 Sashimi and Sushi Lunch Box $20.50
- Combination sashimi, roll and nigiri sushi, combination tempura
42 Chicken Yakisoba or Yakiudon $16.50
- Pan fried noodles with chicken and vegetables in yakisoba sauce, with miso soup
46 Ice Cream Tempura $7.50
- 2 scoops of battered ice cream, deep fried
28 Vegetable Tempura
- 4 to 5 different kinds of seasonal vegetables
22 Salmon Lunch Box $27.00
- Salmon teriyaki, salmon sashimi, salmon sushi, salmo nigiri, prawn tempura, salad

Bacon $5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Avocado $5.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Add bacon $ 5.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add bacon $ 5.00

Donuts $1.30
Bacon & avocado $8.50
- 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
Hotdog $20
Sausages $1.20
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
Kumara chips $5.00
Milk shake / Thich shake $3.80 / $4.60

Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50
R2 Pineapple Fried Rice with Cashew Nut
- Fried Rice with Yellow Curry Powder and Pineapple
Tofu/Chicken/Beef/Pork $11.00
W4 Chili & Basil Stirfry
Tofu/Chicken/Beef/Pork $11.00
C1 Green Curry
CK3 Chicken Rice $11.00

Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Bacon & Eggs $12.5
- with toasted ciabatta bread
Classic Hawaiian $22.0
- ham, pineapple and mozzarella

grilled chicken peruvian style $27.00
strawberry coulis, fresh berries, meringue $12.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
valhrona chocolate torte. 12.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
day boat fish $28.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00