Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
-Add Satay Sauce $3.00
Som Tom Salad $12.00
Khao Phat Muu $16.50
Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
Penne Carbonara $20.00
Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Mushy peas $4.00
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Trio of Ice Cream $8.50
Strawberry, vanilla and chocolate served with chocolate sauce