Quickly Fresh in Auckland Menu

Nearby Sample Menus

Teriyaki Chicken Breast Katsu Lunch Box $11.90
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Grilled Salmon & Salad $9.90
Fried Dumplings (12Pcs) $7.90
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
I Love Salmon $14.90
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
Prawn Combo $10.50

Ono Pork Burger + Chips $12.50
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
Ono Pork BBQ + Side $12.50
- Juicy, tender pork marinated in our special blend of herbs and spices.

Jeera Rice $5.90
- basmati rice infused with cumin seeds
Mushroom Matar $15.90
- green peas and mushrooms cooked in flavorful onion masala
Raita $5.00
- Boondi/Mix/Pineapple
Gulab Jamun $6.90
- deep fried sweet dumplings stewed in cardamom flavored sugar syrup
Rajmah Rasmisa $16.90
- red kidney beans cooked in onion and tomato gravy
Delhi Style Aloo Chaat $7.90
- a dish of fried diced potatoes spiced with chilli, curnin, chaat masala and chutney
Murg Changezi $19.90
- spicy & creamy mughlai dish
Veg Fried Rice $15.90

Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Bombay Aaloo $13.50
- Potatoes cooked with onions, cumin, mustard seeds & fresh coriander
Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
Fish & chips $8.50
Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach

Shredded Roast Duck Meat in Red Curry $21.80
-Small $11.80
Lemon Chicken $16.80
Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
-Large $16.00
Added with Diced Salted Fish Sir-toed $3
Shredded Roast Duck Meat with Rainbow Delights (Mixed carrots, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $21.80
-Large $25.00

Classic french onion soup $9.00
- With grilled garlic trencher
Purini reka (dessert)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Kai nui (main)
Choux ã la crème du jour $6.00
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti

POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
ONE SET OF HEN’S EGGS v gf 6.0
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v

Eggs on Toast $10.90
- 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
Halloumi Salad $18.90
- tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
Sourdough $3.00
RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
Gluten free bread $3.00
Breakfast Burger $15.90
- bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
- smoked salmon, feta, spinach $18.90
Flax Meal Porridge $8.90
- Flake seed, berries, cream, almonds, sun flower seeds, chai seeds