Quickly Fresh in Auckland Menu

Nearby Sample Menus

or lamb $12.60
or lamb $12.80
Turkish delight $1.00
Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
or lamb $14.00
Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60

Chawla's mint sauce $2.99
Gulab jamun kulfi $6.99
Cheese & garlic naan $4.99
Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Masala popodum $2.99
Meloani tarkari $14.99
- Mixed vegetables medley in a curry
Palak paneer $14.99
- A combination of fresh spinach and cottage cheese in creamy curry

9 Piece Pack $23.00
- 3 thighs + 6 other pieces
Family Feast $29.99
- 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
Lamb
Fish
Fish (Hoki) & Chips
Extra Meat $2.00
Cheese $1.00
Paneer
- cottage cheese

103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
- With wasabi mayo, cracked pepper & sea salt.
63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
- With coconut milk, onion, potato & crispy shallots.
140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
Prawn, Fish or Seafood $15.90
Chicken, Tofu $7.50/$13.90

Sunday $29.50
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
- Apple, spinach, creamy habanero dressing & almond
Potato Mash (GF) (HC) $6.90
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
English Breakfast $35.00
Express Breakfast $15.00

Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Prawns $9.00/$20.90
Gai pad khing (mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
Gae pad gratiam priktai (mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves

Fries Sml $5 Lrge $8
- aioli & tomato sauce
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Tapas Platter $42
- a showcase of our housemade tapas
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews

FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce
EGG BENEDICT $18.00
- with Akaroa smoked salmon
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries
Chocolate Coffee Mousse GF
Bowl of Mixed Salad $7.00
Chicken and Chips
Boiled Egg and Soldiers
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF

MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
FATTIES OR SKINNIES 1/2 Scoop $3.90
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Cheese $2.00
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney

French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Soup of the Day $10.50
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Casserole Of The Day $13.50
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50