Quickly Fresh in Auckland Menu

Nearby Sample Menus

Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed

Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Onion rings (3) $1.80
Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Snapper $5.20
"Brat" burger $7.00
- Chips, tomato sauce & juice
Crumbed prawn $0.80
Tarakihi $4.50

Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
Prawn Chettinadu $18.00
- Prawn sauteed in shallots and spices a much loved chettinad speciality
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices

Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Mushrooms, poached eggs, parmesan, wheat free loaf $20
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Cured market fish, lemon, fennel, coriander . $18
…with pancetta $24
Beetroot salad; feta, walnut. . $22

Berry pancakes $13.80
- With whipped cream and maple syrup
Smoked salmon omellete $14.00
- With toast
●Kids menu
Eggs any style $8.90
- With toast and basil herb pesto
French toast $8.00
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Toasted muesli $8.90
- With fresh fruit, honey and honey
Spinach eggs benedict $14.50

Mushroom $1.5
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Full Scoop Skinnies $5.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Half Scoop Skinnies $3.9
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
All Slide Come With Tomato sauce

Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Crispy Chicken Leg $6.50
Squid Ball Soup $6/$8
Mixed Platter $7.50
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Fried Tofu $5.5/$9

Pork Neck $18.00
- Green Apple, Mustard
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Duck Breast $32.00
- Celeriac, Quince
Brussels Sprouts $12.00
- Lardons, Miso
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Cosburg $12.00
- Sweetcorn, Ranch Dressing