Quickly Fresh in Auckland Menu

Pork Tomato $11.00
Prawn $12.50
Seafood $14.50
BBQ Pork $11.50
1/2 Crispy Chicken $7.50
Egg $0.80
Cheese $3.50
No.1 $5.50
- $1.70 Chips, 1 Fish, 1 Sausage, 1 Potato Fritter

Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
Smoked Feta $4
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
House made seasonal jam $1
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts

Fat Tuesday Rump $47.9
- 700g
BLT $12.9
- Bacon, lettuce and tomato.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Lazy Aged Sirloin $47.9
- 500g
New York Strip $34.9
- 300g
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.

With flour tortilla & cheese
Baja fish, mexican slaw, cilantro $ 13.9
Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
Half/Full $ 10.9/19.9
Drunken chicken, black beans, jalapeno $14.9
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5

Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
Mango kulfi $4.00
Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
Dhalmakhni $11.50
- lentils cooked with ginger, onions, tomato & coriander leaves.
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Shahipaneer $11.50
- Cashew nut sauce and tomato with Indian spice and creamy.
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Soup of the Day l $11
- Warm Turkish bread
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

Lamb Shank $17.00
- with mash potatoes and green salad
Omelette served with Mesclun $16.50
- With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
Nutella and Roasted Coconut $9.50
Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
Grilled Banana and Chocolate Sauce $13.50
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli

Lamb Mas Curry $12.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
Until 6:00pm Tuesday to Sunday
Fried Chillies $0.50
- Free with any mains. or 5 for
Pappadoms $0.50
- Free with any mains. or 5 for
Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
Mas Baduma $12.00
- Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
-Extra with an egg $1.00

Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
-Add chicken $5.00
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
Trio of ice cream $11.50
- Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
V=Vegetarian / GF= Gluten Free
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast

All Rolls and Sandwiches served with salad and gravy
Chocolate Mousse / Rice Pudding $3.50
We Also Do Catering
Homemade Gravy S $2.00 / M $3.00 / L $5.00
Pork / Beef / Chicken $7.90
Potato & Gravy S $5.50 / M $7.50 / L $9.50
Served with salad, hummus, gravy and your choice of sauce
Lamb S $12.00 / M $15.50 / L $19.50

Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
Kual Tiew Talay $15.00
- Seafood with rice noodles soup with bean sprouts.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.

Mushroom $1.5
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
Hashies $5.5
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish

YMCA Body Builder Omelette $14.50
- 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
-Add free-range egg $1.50
Tradesman Breakfast $15.90
- Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
Toast Selection
- Bagel / 5 Grain / Ciabatta
Gluten Free Bread $2.50
-with smoked salmon, avocado and cream cheese $11.50
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
Trans Vege Breakfast $15.50
- Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread

Petita $10.50
Petita $8.90
Regular $11.50
Regular $11.50
Regular $12.50
Regular $11.90
Regular $11.90
Very Vegemite $4.00

Add to any Burger $3.0
- Bacon / Guac
Winner Winner $19.00
- Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
Add to any Burger $2.0
- Pickles / Cheese / Sauce / Egg / Beetroot
120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Fried Chicken $7.5
Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Hand Cut Agria Fries $3.5 / $6.5

Quickly Fresh in Auckland Menu

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Quickly Fresh

Auckland Region > Auckland > Quickly Fresh

Address

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Cuisine

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21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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