Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Et Tu's Duck Liver Pate $16.50
Our famous pate served with crostini bread and artisan dip.
Vegetarian $14.90
Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Prosciutto Salad $11.00
With rocket, homemade Ricotta, pomegranate dressing.
Free Range Chicken Breast $32.00
Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.