Real Fruit Strawberry Icecream in Auckland Menu

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Real Fruit Strawberry Icecream in Auckland has no menu available, but can choose from many other options such as Mushroom or Avocado from Quatro Cafe & Bistro. Catch a Fish Takeaway offers many options including Chips...(Scoop) and Seasoned Potato wedges. McDonald's Restaurants (New Zealand) - Greenlane includes a wide range like BLT Bagel or NYC Benedict Bagel®. Enchilladas and Chile Con Carne from . Hola! Mexican Restaurant offers Kebabs Salateen and Regular Kebabs.

Nearby Sample Menus

Chicken or Beef $16.50
Seafood $18.50
GREEN CURRY
3 FLAVOR
Char Kuey Teow $16.50
- Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
Vegetarian or Pork $15.50
BASIL (SEASONAL)
CASHEW NUTS

Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Lemon Hollandaise $2
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
House Cured Akaroa Salmon $6

Nasi or Mee Goreng Chicken $15.00
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
Add sunnyside $1.50
Curry Chicken $15.50
Mata Lembu $1.50
Curry Puff $8.00
- curry potato pastry
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
Garden Broccoli $8.00
- boiled green broccoli served with dressing

Fish $4.00
Combination Meats $13.00
Sweet Corn $2.50
Chicken Mushroom soup $9.50
Banana Fritter $2.00
King $5.50
Chicken $10.50
Steak $4.00

Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream

Teriyaki Beef $10.00
Kaisen Seafood $14.80
Potato salad $4.20
Takoyaki 4pcs $4.00
Teriyaki Chicken $12.40
Tonkotsu ramen $11.00
Tonkotsu Chicken $12.80
Teriyaki tofu $10.00

Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs

green beans, olive butter, almonds
buttermilk fried chicken, mash, gravy $25.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
brown butter popcorn, porcini, truffle salt $5.00
martell vsop $13.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
green salad, house vinaigrette

Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
X1. Koobideh $8
Rice $4
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Cucumber yoghurt $4
X1. Joojeh $12
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread

Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Seasonal vegetable $6.50
Leafy salad $5.90
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu

Potato Fritter $1.00
Salt n Pepper Squid $10.00
- With sweet chilli sauce
Fish burger $8.00
any 3 fillings $4.00
Curry Roll $2.50
Battered Crab Stick $1.50
Sausage (Battered / Grilled) $2.00
Watties Rip n Dip $4.00

Butter Chicken $10.99
Lamb Korma $12.50
Lamb Madras $12.50
Mixed Platter $16.00
Lamb Vindaloo $12.50
Chicken Korma $10.99
Gulab Jamun $5.00
Mix Vegetable $9.99
- Mild / Medium / Hot

- Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
Whole Fish $28.50 / Fillet $23.50
The Grill (no chilli to hot) $24.50
- Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Char Flame Wok
- Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
Kourng Roll (two) $8.50
- Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
Ginger Melon Salad $20.50
- Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli

Scallop $1.50
Kurnara Chips $4.00
3 Dishes on 1 For $30.00
Pork or BBQ pork $9.50
Vegetable & Noodles $7.50
Fresh Fish of The Day $3.00
Prawn Twister $1.20
Squid $12.00

A - with bacon $11.50
Extra base $2.00
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
C - with salmon and cream cheese $12.50
Toast Sandwich $6.50
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
Extra egg $1.50ea
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta