Sandwich Express Food Bar in Porirua City Menu

Nearby Sample Menus

Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sun dried tomato, tossed through salad greens with our house dressing
Two Eggs $3.00
Classic Beef and Bacon $19.00
- With all the trimmings
Breakfast Burrito $12.00
- Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
Friday
- Free BBQ
Half and Half Pizza $1.00
Mushrooms and Egg on Toast $8.00
Side Salad / Beer Battered Onion Rings / Bacon / Kransky $4.00

Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Mango Chutney $2.50
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Baby hotcakes with maple syrup $7.00
Smoked chicken salad $20.00
- with avocado peach & orange cashew nut dressing
Nachos $17.00
- with our beany mix melted cheese guacamole and sour cream
Bacon and eggs with toast $16.00
Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
Toasted muesli $11.00
- with cranberry & almond served with rhubarb & yoghurt
Eggs in spinach nest $18.00
- with cream parmesan cheese and toast
Vegetable Pie $14.00
- with kaizen chutney and a mixed green salad

Prawn Vindaloo $18.50
- Prawn cooked in hot vindaloo paste with spices
Fish Madras $17.50
- Fresh Fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and
Fish Vindaloo $17.50
- Fish cooked in hot and feisty Vindaloo sauce
KADAI (CHICKEN/LAMB) $15.50/$16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, and capsicum
DO PYAZA (CHICKEN/LAMB) $15.50/$16.50
- Cooked with onion, tomato, ginger, garlic, and spices
Mint chutney $1.50
Garlic Prawns $16.00
- Prawn sauteed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped
Gulab Jamun (2 pieces) $4.00
- An Indian sweet dumpling in sugar syrup

PORK NORMANDY $31.50
- Oven baked pork served with apple, cider sour cream sauce
LAMB SHARWAMA $16.00
- Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
KING PRAWNS CAFE VELLA STYLE $18.00
- Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
Gluten free bread $2.00
OPEN SANDWICH $16.50
- • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
Hollandaise sauce $2.00
ANTIPASTO PLATTER $18.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 2
PANFR1ED SCALLOPS $18.00
- with saffron, lime and chili dressing and a seasonal salad