Address
Havelock Marina, Havelock, Marlborough, 7100, New Zealand
Slip Inn Cafe in Christchurch Menu
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SNACKS-
House-made bread $9.50
- with dip, Lusatori and balsamic
- Marinated olives and Tamar Farm chorizo $5.50
-
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Shoe-string fries $7.00
- with ketchup
LIGHT MEALS-
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
-
Green-lipped mussel chowder $16.50
- served with bread
-
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Fried re range eggs on toast $16.00
- with avocado and bacon
SALADS-
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
-
Garden green salad $7.00
- green salad leaves with house vinaigrette
HAVELOCK GREEN-LIPPED MUSSELS-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
-
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
- Add fresh bread $3.00
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
SLIDERS-
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
-
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
PIZZA-
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
-
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
MAINS-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
FOOD TO SHARE-
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
-
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
DESSERTS-
Lemon cheesecake $13.50
- with whipped cream
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Fresh cut fruit $11.50
- with lemon syrup and sorbet
-
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Nearby Sample Menus
-
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
-
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
-
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
-
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Sharing plates for two
-
Chef's Salad $10
- please ask your server for today's salad
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
-
Frickles $6
- salt & vinegar fried pickles
- Brioche french toast with lemon yoghurt $7
-
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
-
Classic French Toast $18
- brioche french toast with maple & banana
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
-
Banana Shake N/A
- Our creamy McDonald's shake now comes in banana flavour, try it quick as it's only around for a limited time!
-
Chicken Nuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
-
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
-
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
-
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. And all this for just $12.50. Go ahead, pinch yourself.
-
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
-
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
-
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
- Raw Organic Nut Butter $3.50
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
- Potato Cake $2.50
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Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
- Salsa Verde (tomatillos) $4
-
Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
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Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
- Guacamole $5 / $10
-
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
-
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
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Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
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Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
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Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
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Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
-
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
-
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
-
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
-
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
-
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
-
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
-
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
-
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- 6oz fillet $39.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
- All roast meat salad, gravy & apple and mint sauces available on request
- Quarter $ 7.50
- Roast Sandwich
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken Schnitzel $ 4.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
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Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
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Roti $4.40
- Bread made from whole-meal flour
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Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
- Long Black $4.10
-
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
- Papadom (each) $0.90
-
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
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Soba and Miso Cookies $6.00
- perfect with Sencha
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
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Chefs Special Sushi $14.00
- 6 pieces
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Chicken thigh with spicy tomato sauce $7.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Croquette $2.60
- Filled Sausage / Chicken Cordon Bleu $3.30
- Hot Dog (Small) $2.60
- Fish $3.10
- Wedges S $2.40 / L $4.00
- Mince Savouries $1.80
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Kransky Roll $2.20
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll
-
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
-
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
- Medium $13.00
-
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
- SALAD $6.50
-
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
Slip Inn Cafe
Phone
035742345
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Seafood , Soups , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Havelock Marina, Havelock, Marlborough, 7100, New Zealand
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