Slip Inn Cafe in Christchurch Menu

SNACKS SNACKS
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Marinated olives and Tamar Farm chorizo $5.50
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Shoe-string fries $7.00
    • with ketchup
LIGHT MEALS LIGHT MEALS
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
SALADS SALADS
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
HAVELOCK GREEN-LIPPED MUSSELS HAVELOCK GREEN-LIPPED MUSSELS
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Add fresh bread $3.00
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
SLIDERS SLIDERS
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
PIZZA PIZZA
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
MAINS MAINS
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
FOOD TO SHARE FOOD TO SHARE
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
DESSERTS DESSERTS
  • Lemon cheesecake $13.50
    • with whipped cream
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream

Nearby Sample Menus

  • Satay chicken $18.00
  • Roast duck & chinese vegetable on rice $15.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
  • Chicken in sichuan style fiery sauce $20.00
  • Whole chinese mushrooms with seasoned vegetables $25.00
  • Tofu filled pork mince served with tasty savoury sauce $20.00
  • Crispy fried vegetarian rolls $8.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Everest Salad $5.00
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Chicken Naan $5.00
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Papadoms (2 pieces) $1.00
  • Mango Kulfi $5.00
  • Aloo Paratha $4.50
  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • - Add goats feta $7.00
  • Irish Cream
    • Baileys Caramel
  • Champagne Kiss
    • Milk Choc Champagne
  • Oceana
    • Sea Salt Caramel
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Shoestring or hand cut fries with aioli $7.50
  • 4 for $10.00
  • 3. Chicken Vegetables on Fried Rice
  • Pineapples
  • 18. Roast Pork Foo Young
  • 1. Chicken Chow Mein
  • 21. Combination Foo Young
  • 12. Steak & Tomatoes on Fried Rice
  • 14. Roast Pork Chow Mein
  • 7. Pork Fried Rice
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Check our blackboard for daily specials
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Childs Roast $6.50
  • Mushrooms $2.50
  • Meat Patties $2.20
  • Wontons (Dozen) $10.00
  • Apple Turnover $2.00
  • Spring Rolls $2.70
  • Steak & Onion Patties $2.60
  • Mussels (Dozen) $10.00
  • French Fries $3.50
  • Oysters In Season $10.00
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Spinach & Mushroom $19.00
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Steak Black Bean Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Chicken with Cashew Nuts $12.50
    • Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Rice / Noodles $1.50
  • Set Menu for 2 people $17.50
    • Chicken with cashew nuts, pottle of fried rice
  • Roast Pork Egg Foo Young $10.50
    • Sliced roast pork, onions, peas, beans and egg (like an omelette)
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
  • Chicken, beef or Pork $16
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • 26. Spicy Red Curry
  • 25. Thai Sweet Green Curry
  • Black Tiger Prawns (7 Pieces) $18
  • Combination Meat $16.50
  • Chicken $10.50
  • Dacho $34.00
    • ostrich 200g
  • Shika niku $34.00
    • cervena venison 200g
  • Okonomiyaki $28.00
    • chicken/beef/seafood/vege pizza
  • Gohan $3.00
    • rice
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Foil-yaki $35.00
    • simmered in teriyaki sauce in tin foil on teppan. fish of the day
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • Kung Bo Squid (Spicy) $11.00
  • All served with a bowl of rice N/A
  • Deep fried Chicken with Peking Sauce $11.00
  • Milk Butter Chicken $11.00
  • Satay Pork Kebabs - 4pcs $8.00
  • Kung Bo Chicken $10.00
  • Chicken Tom Yum Soup $5.00
  • Pork Egg Foo Young $10.00
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Gas monkey antipasto platter (serves 2-3 people) $35.00
    • Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
  • Black bean and corn soft shell tacos served with fries & aioli $25.00
  • Chowder $16.50
    • Seafood with toasted garlic bread
  • Mussel and bacon fritters with lemon aioli $12.00
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Marinated olives with grilled ciabatta $9.00
  • Served with Monkey Tail Fries & Aioli
  • Side of char-grilled breads $4.80
  • “Aged Beef” 220g Beef Eye Fillet [G] $42.00
    • Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • Vegetarian Feast $22.20
    • Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
  • Bully’s Pirate Platter $13.50
    • Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Homemade Baked Beans $4.50
Slip Inn Cafe

Slip Inn Cafe

location

Address

Havelock Marina, Havelock, Marlborough, 7100, New Zealand

phone

Phone

035742345

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Seafood , Soups , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Havelock Marina, Havelock, Marlborough, 7100, New Zealand