Slip Inn Cafe in Christchurch Menu

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House-made bread $9.50
- with dip, Lusatori and balsamic
Marinated olives and Tamar Farm chorizo $5.50
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Shoe-string fries $7.00
- with ketchup

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Green-lipped mussel chowder $16.50
- served with bread
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Fried re range eggs on toast $16.00
- with avocado and bacon

Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Garden green salad $7.00
- green salad leaves with house vinaigrette

Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Add fresh bread $3.00
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00

BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)

Market fresh fish of the day $32.00
- see your wait staff for today's creation
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts

Lemon cheesecake $13.50
- with whipped cream
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream

Nearby Sample Menus

Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side

Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Caesar Salad $18.90
- w/ chicken
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Mince on Toast $16.90
- with 2 poached eggs
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Caesar Salad $15.90

Aloe Vera Green Tea $5.10
Peach Milk Tea $4.80
Strawberry Milk Tea $4.80
Honey Dew Milk Tea $5.00
Coconut Toast $5.70
Fried Kam-Pua (BBQ Pork) $11.50
Mushroom Chicken Tofu on Rice $11.50
Ice Chocolate $4.20

Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.

Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Seafood $5.00
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Vegetables $3.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Pork Crackling $6.00

Hoki $3.00
Sole $5.00
Chicken Satay $5.50
Double Meat $4.50
Gurnard $4.00
Mushroom $4.00
Fish $5.00
Salmon $6.00

Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Shake $15.00
- salmon avocado roll

Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Breads and Dips $15.00
- Served with Brie Cheese

Chicken Teriyaki Don $11.50
Beef Yakiniku Don $11.50
Chicken Katsu Don $11.50
Vegetable Gyoza $7.00
Salmon Sashimi $8
Salmon Shasimi Don $13.50
Chicken Katsu Curry $12.50
Tofu Teriyaki Don $11.50

Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Salmon $2.80
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Miso Soup $2.00
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Truffle mash $7.00
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Polenta chips with chilli sauce $7.00
Spicy wedges with sour cream $7.00

Egg $3.00
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Fries $8.50
- Steak or waffle fries served with aioli
Spinach $5.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream

ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Pancakes $17.50
- Banana, Bacon & Maple syrup
Bagel – Cinnamon bagel with jam and cream cheese $8.10

Fries with Aioli Sauce $6.50
Potato Rosti $5.00
Bacon $5.00
Hummus $3.00
Pizza Bread with:
Mini Spring Rolls & Samosas $6.50
Bacon $5.00
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice

Slip Inn Cafe

Canterbury > Christchurch > Slip Inn Cafe

Address

Havelock Marina, Havelock, Marlborough, 7100, New Zealand

Phone

035742345

Email

info@slipinn.co.nz

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Seafood , Soups , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Slip Inn Cafe in Christchurch Menu

Nearby Sample Menus

Slip Inn Cafe

Canterbury > Christchurch > Slip Inn Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Havelock Marina, Havelock, Marlborough, 7100, New Zealand

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