Slip Inn Cafe in Christchurch Menu

 SNACKS

• House-made bread $9.50
  • with dip, Lusatori and balsamic
• Marinated olives and Tamar Farm chorizo $5.50
• Polenta chips $ 8.00
  • with Marlborough sea salt, rosemary and peppers
• Shoe-string fries $7.00
  • with ketchup

 LIGHT MEALS

• Panko crumbed fish & mussel cake $19.00
  • with poached egg, lemon and aioli
• Green-lipped mussel chowder $16.50
  • served with bread
• Manuka house-smoked Marlborough salmon $18.00
  • with aioli, toasted bread and watercress
• Poached free range eggs $18.00
  • with bacon or smoked salmon, potato rosti and hollandaise sauce
• Fried re range eggs on toast $16.00
  • with avocado and bacon

 SALADS

• Caesar salad $7.00 / $13.50
  • cos lettuce, anchovies and croutons (as a side / regular)
• Garden green salad $7.00
  • green salad leaves with house vinaigrette

 HAVELOCK GREEN-LIPPED MUSSELS

• Steamed in white wine, garlic and parsley $22.50 / $16.50
  • 1 kilo / 500g
• Coconut cream, coriander, chilli and ginger $22.50 / $16.50
  • 1 kilo / 500g
• Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
  • 1 kilo / 500g
• Creamy in white wine, potatoes and leeks $22.50 / $16.50
  • 1 kilo / 500g
• Add fresh bread $3.00
• Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00

 SLIDERS

• BBQ pulled pork (x3) $18.00
  • with cabbage slaw and BBQ sauce
• Beer battered fish (x3) $18.00
  • with tartare sauce and cos lettuce
• Mussel fritter (x3) $18.00
  • with lemon aioli and lettuce

 PIZZA

• Berry Brielicious $19.50 / $29.50
  • chicken, cranberry and brie (Regular / Large)
• Caveman $19.50 / $29.50
  • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
• Catch of the Day $19.50 / $29.50
  • fish, mussels, shrimps and capers (Regular / Large)
• Up Stream $19.50 / $29.50
  • smoked salmon, capers and cream cheese (Regular / Large)
• Gandolfini $19.50 / $29.50
  • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
• Green Machine $19.50 / $29.50
  • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)

 MAINS

• Market fresh fish of the day $32.00
  • see your wait staff for today's creation
• Fish and chips $25.00
  • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
• Hand-made pappardelle pasta $23.00
  • with smoked tomatoes, parmesan and rocket
• Canterbury rib-eye steak $33.00
  • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

 FOOD TO SHARE

• The Slip Inn seafood platter $55.00
  • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
• From the land and the sea platter $59.00
  • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
• New Zealand cheese board $22.00
  • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts

 DESSERTS

• Lemon cheesecake $13.50
  • with whipped cream
• Warm sticky date pudding $13.50
  • with toffee sauce and vanilla ice-cream
• Fresh cut fruit $11.50
  • with lemon syrup and sorbet
• Dark chocolate fondant $13.50
  • with raspberries and hokey pokey ice-cream

Havelock Marina, Havelock, Marlborough, 7100, New Zealand

Christchurch Restaurants

• Christchurch Bar Menus
• Christchurch Cafe Food Menus
• Christchurch European Menus
• Christchurch Gluten Free Menus
• Christchurch New Zealand Menus
• Christchurch Pizza Menus
• Christchurch Seafood Menus
• Christchurch Soups Menus
• Christchurch Vegan Menus
• Christchurch Vegetarian Menus

Canterbury Restaurants

• Canterbury Bar Menus
• Canterbury Cafe Food Menus
• Canterbury European Menus
• Canterbury Gluten Free Menus
• Canterbury New Zealand Menus
• Canterbury Pizza Menus
• Canterbury Seafood Menus
• Canterbury Soups Menus
• Canterbury Vegan Menus
• Canterbury Vegetarian Menus