Slip Inn Cafe in Christchurch Menu

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House-made bread $9.50
- with dip, Lusatori and balsamic
Marinated olives and Tamar Farm chorizo $5.50
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Shoe-string fries $7.00
- with ketchup

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Green-lipped mussel chowder $16.50
- served with bread
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Fried re range eggs on toast $16.00
- with avocado and bacon

Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Garden green salad $7.00
- green salad leaves with house vinaigrette

Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Add fresh bread $3.00
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00

BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)

Market fresh fish of the day $32.00
- see your wait staff for today's creation
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts

Lemon cheesecake $13.50
- with whipped cream
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream

Nearby Sample Menus

Steamed Chicken Bun $4.50
Pheng Jau $4.50
Shark's Fin Siu Mai $4.50
Law Buck Go $4.50
Black Bean Sauce Pork Ribs $4.50
Glutinous Rice with Chicken $6.50
Fun Gor $4.50
Gai Jart $4.50

Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Extra Basmati Rice $3.50
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Mint & Yoghurt $3.00
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)

Chicken Nugget (Each) $0.80
Paua Pattie $2.30
Scallops $18.00
12 Chicken Nuggets $9.00
Sausage $2.30
Pineapple $4.20
Plain Donut $2.30
Crabstick $2.30

MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.

Yakiniku box $16.00
Deluxe box $16.00
Ramen $13.00
- soy sauce flavor
Gyu don $9.50
Croquette curry $13.50
Fresh vege $1.00
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Garlic pork don $14.50

Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50

Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Dessert of the day $4.50
- Ask at the counter
Kid's hot dog $4.00
-Large $5.00
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available

Prime Canterbury Beef $35
- Sirloin 250g
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Risotto $25
- Truffle cauliflower, Parmesan, almonds

Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00

Lamb Add $1.50
Egg $3.90
Squid Ring $0.70
Plain N/A
Burger N/A
- 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
Small $6.00
Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
Pineapple $3.90

Chicken Nuggets $8.50
- Served with fries
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- or individually - totara aged cheddar $5.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries

Honey Prawns $20.50
Beef with Black Bean Sauce $15.50
Deep Fried Prawns Twisters (3 rolls) $7.50
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
Combination Vegetable Egg Foo Young $13.00
Satay Chicken on Skewers (8 skewers) $17.50
Crispy Chicken (Half) $15.50
Fish Fillet with Vegetable $18.50

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Wedges $9.00
- wedges served with sour cream & sweet chilli
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread

half n half salad plate – see specials board $12.00
omelette with 2 fillings served with wholegrain toast $15.50
pancakes with maple syrup $11.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
eggs benedict with crispy bacon $16.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
chicken breast and bacon burger $18.50

Slip Inn Cafe

Canterbury > Christchurch > Slip Inn Cafe

Address

Havelock Marina, Havelock, Marlborough, 7100, New Zealand

Phone

035742345

Email

info@slipinn.co.nz

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Seafood , Soups , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Slip Inn Cafe in Christchurch Menu

Nearby Sample Menus

Slip Inn Cafe

Canterbury > Christchurch > Slip Inn Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Havelock Marina, Havelock, Marlborough, 7100, New Zealand

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