Slip Inn Cafe in Christchurch Menu

SNACKS SNACKS
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Marinated olives and Tamar Farm chorizo $5.50
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Shoe-string fries $7.00
    • with ketchup
LIGHT MEALS LIGHT MEALS
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
SALADS SALADS
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
HAVELOCK GREEN-LIPPED MUSSELS HAVELOCK GREEN-LIPPED MUSSELS
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Add fresh bread $3.00
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
SLIDERS SLIDERS
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
PIZZA PIZZA
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
MAINS MAINS
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
FOOD TO SHARE FOOD TO SHARE
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
DESSERTS DESSERTS
  • Lemon cheesecake $13.50
    • with whipped cream
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream

Nearby Sample Menus

  • Moroccan meatball With tomato and sauce $18.00
  • Large $10.00
  • Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Medium $7.50
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Bean & Spinach Salad
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Native Kumara Chips $7.5
  • Bottled Water $4
  • Gluten Free Bun $2.5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Cheese $2
  • Mushroom or Egg $1.5
  • Hot Dog $2.40
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • PRAWN CHOW MEIN $12.00
  • Sausage $2.00
  • ROAST PORK FOO YOUNG RICE $12.00
  • VEGETARIAN $8.50
  • Potato fritter $0.80
  • EGG $4.00
  • Falafel $13.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Mixed $9.90
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Chicken $13.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Amritsari fish (6 pieces) $14.50
    • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
  • Lamb seekh kebab (6 pieces) $15.00
    • mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Tofu / extra vegetables $2.90
  • Tom yum gai (chicken) $10.90
  • Rice $2.00
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Tom yum goong (prawns) $12.90
  • Stuffed Sausage
  • Cheese & Onion Roll
  • Ham & Mustard
  • Egg & Chives
  • Roast Pork Roll
  • Bacon, Tomato & Lettuce
  • Ham, Cheese & Pineapple
  • Ham Roll
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • PINEAPPLE RINGS $1.50
  • SCALLOPS EACH $1.50
  • PACIFIC OYSTERS EACH $1.50
  • CURRY ROLLS $2.80
  • CRABSTICK $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • SAUSAGE $1.50
  • BLUFF OYSTERS EACH $2.50
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Or Malaysian Spiced Chicken (gf) $17
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Roti Canai Style
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Chips S $1.90 / L $3.00
  • Hot Dog (Small) $2.60
  • Mince Savouries $1.80
  • Wedges S $2.40 / L $4.00
  • Toasted Sandwich $4.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Aloo Lamb $16.00
    • Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Cheese Naan $5.00
    • Naan filled with cottage cheese.
  • Tandoori Prawn $14.50
    • Prawns marinated with herbs, spices & cooked in tandoor.
  • Vegetable Biryani $14.50
    • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chips $4.50
    • per bag
  • Spring Roll $3.50
  • Fish $3.50
    • per piece
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Slip Inn Cafe

Slip Inn Cafe

location

Address

Havelock Marina, Havelock, Marlborough, 7100, New Zealand

phone

Phone

035742345

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pizza , Seafood , Soups , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Havelock Marina, Havelock, Marlborough, 7100, New Zealand