A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Finns Big Boy Burger (The Mans Man Burger) $21.90
Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Oreti Fish of the Day $34.00
Wild rice risotto & roasted cherry tomato
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
Green apple salad & candied walnuts
Trio of Oreti Icecreams $12.50
Brandy discs & honey
Oreti Filo Wrapped Prawns $16.00
With sweet chilli & aioli
Vegetarian Dish of the Day $28.50
Your wait staff will advise of todays creation
Sam's Escargot $16.00
Served with garlic butter & salad
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Scallops & Chorizo $17.90
Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Ciabatta and Dips $11.50
Lightly toasted ciabatta with a trio of freshly made dips.
Eggs (Fried or Poached) x 2 $5.00
''Volcanic'' Burger $27.90
360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Garlic Prawns (6) $6.00
Garlic Chilli Prawns $25.90
Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.