Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • Beef / Lamb Kebabs
  • Tiramisu $7.50
    • Mascarpone cheese, lady fingers and espresso coffee
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Chicken Kebab
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Chocolate Cake $5.00
  • Satay
  • Baklava $4.00
    • A classic Turkish sweet with walnuts and honey
  • Premium Bangers and Mash $16.00
  • Ham & Cheese $12.00
  • Soup of the day $9.00
  • Rib Eye $24.50
  • Cream Burlee $9.50
  • Pepperoni $12.00
  • Beef & Onion $12.00
  • Cheesy Garlic Bread $8.00
  • 95 Spicy Seaweed Salad(V) $5.5
    • Japan
  • Prawn $9.9
  • Chicken or Vegetables $15.9
  • 505 Sizzling Yeda Fish Fillet $18.5
    • Thailand
  • Prawn $17.9
  • 14 Crispy Pork $8.5
    • Hong Kong
  • Chicken or Vegetables $15.9
  • 205 Sizzling Satay Chicken(V) $18.5
    • Malaysia
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Mushroom Sauce $2.50
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Onions $3.50
  • Aioli $2.00
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • JR. DBL CHEESEBURGER $5.00/$7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • Pineapple
  • Mushroom
  • Bacon $2.80
  • Corn Fritter $3
  • Or Super Chicken Jumbo Burger
  • Garlic Chips $5
  • Or Super Bacon Jumbo Burger
  • Egg $2
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • J $1.50
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Garlic Bread $4.40
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Squid Rings Salad & Chips $18.40
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Soup of the Day $10.00
  • Chicken Satay Burger & Chips $17.60
  • Beef ‘N’ Guinness Stew $18.60
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • NACHOS $14.50
    • with mince
  • HAM STEAK SALAD & CHIPS $17.20
  • CHIPS $4.20/$8.40
    • small/large
  • BANGERS & MASH $18.20
  • CHUNKIES $6.70/$13.70
    • small/large
  • STEAK SANDWICH & CHIPS $14.00
  • SCOTCH FILLET $27.00
    • SERVED WITH STUFFED POTATO OR CHIPS
  • LAMB BURGER & CHIPS $14.00
  • Paneer pakora
    • Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • Bombay aloo / aloo zirra $13.90
    • Fresh potato cooked with cumin seed and herbs
  • Gobhi naan $4.00
    • Filled with cauliflower stuffed in
  • -Half $10.00
  • Chicken tikka
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Tandoori chicken
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Chana masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
  • Fried fish $14.90
    • Indian style- marinated spices and lemon juice, deep fried later
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
  • Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
  • Station Road Merlot Cabernet 6.00 / 25.00
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
  • Station Road Pinot Gris 6.00 / 25.00
  • Smoothies: mixed berry, blueberry or banana $8
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Corn Fritters $4.00
    • Add Bacon
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Wedges $13.90
    • Bacon & Cheese
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand