Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kerala Paratha $3.00
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Garlic Paratha $3.50
Lamb Mappas $17.00
Lamb cooked in a cashew and coconut base with South Indian 5 spices
rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Roasted Aromatic Veg
red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Venison Spring Roll $14
smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Meatfest
chorizo sausage, salami, diced ham, red onions & pineapple
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Ploughmans Platter $25.00
Selection of cheeses, pickled vegetables, crackers, breads and dips
Fritto Misto $17.00
Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Snacks Garlic Bread $9.00
Garlic herb & mozzarella bread
Chili Crumbed Squid $21.00
Chili crumbed squid served with garden salad and fries
Tapas Platter $30.00
A Grand Selection of the Chefs finest choices
Bacon & Cheese Wedges $17.00
Seasoned wedges topped with crispy bacon and melted cheese