A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Banana Cigars $13.00
Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Pasta of the Day $24.90
Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Malthouse Platter $32.00/ $47.00
Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Blue 'n' Gold $25.80
Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Garlic Sauce $2.50
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Kumara chips $9.50
Thai Yellow Chicken Curry $19.00
Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Mince on Toast $16.50
Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Seasoned Potato Wedges $16.50
Topped with bacon, mozzarella and sour cream.
Seasonal vegetables $6.50
Roast Honey Pumpkin and Beetroot Salad $17.50
Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Aqaba Benedict $17.50
Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
MOROCCAN LAMB $29.50
Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
CONTINENTAL BREAKFAST $15.50
Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
THE ZOOLOGIST $30.50
Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Mushrooms & Toast $14
porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts