A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
CARL'S CATCH FISH SANDWICH $7.90
Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
CHEESEBURGER $4.00
Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
JR. DBL CHEESEBURGER $5.00/$7.50
Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
CROSSCUT FRIES $4.00
Crunchy bites of crosscut potatoes.
HAMBURGER $3.50
Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
PANCAKE STACK $5.50
Three pancakes with maple syrup and butter
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Vegetarian Benny (GF V) $15.00
Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Potato and Chorizo (GF) $17.50
Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Kumara Fries $9.00
Served with sour cream or aioli
Soup of the Day $12.00
Served with focaccia
Chicken Burger $18.50
Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
(GF = Gluten Free)
Breads & Spreads f/2$10 f/4 $16
House made spreads and fresh, locally baked bread
Apple & Plum Crumble $14
Served with French vanilla ice cream
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Garlic Bread f/2 $10 f/4 $16
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Chatham Island Crayfish & Saffron Ravioli $21/$39
Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Market Fresh Fish of the Day $39
Chef’s Daily Creation
2 Cheese $21
Pork Spare Ribs $36
Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
PRAWN COCKTAIL $20.00
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
CURRIED SAUSAGES $17.00
Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
BEER BATTERED FRIES $12.50
Old fashioned beer battered fries, served with aioli and spicy tomato sauce
SEAFOOD COCKTAIL $19.50
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce