Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Thattudosa $5.50
Kadala Masala $14.00
Tender Chickpeas cooked with coconut, herbs and spices from south India
Chutneys $3.00
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Pan-fried crispy-skin NZ Snapper $26
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Breads & Spreads f/2$10 f/4 $16
House made spreads and fresh, locally baked bread
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Garlic Bread f/2 $10 f/4 $16
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Bowl of Wedges with relish $6.00
Coachman Fish & Chips $25.00
Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
Served with an Asian slaw and dipping sauce
Pancake Stack $15.00
This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Salt & Pepper Squid (Gluten Free) $18.00
Served with coleslaw, chilli jam and jalapeno aioli
Coachman Combo $49.00
Entrée and Main
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
Served with mascarpone, chilli jam, parmesan and lemon oil