Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • Strawberry cheesecake $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Xtra Large $3.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Hotdog Chunks $0.80
  • Selection from Cabinet $4.00
  • Red Cod $18.90 / kg
  • Bacon and Egg $6.50
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Blue Cod $55.90 / kg
  • Battered Mussels $1.40 / $7.00 / $14.00
    • Each / ½ Dozen / Dozen
  • Ghee Dosa $9.00
    • A plain dosa flavoured with clarified butter
  • Raita $3.00
  • Kerala Paratha $3.00
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Chicken $16.50
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Chutneys $3.00
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • The Protein Pack $15.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Free Range Chicken Tenders
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Toasted sandwiches $7.00
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Bacon and eggs $14.50
    • served on toast
  • Eggs any style $9.00
    • served on toast
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Fries $6.00
    • with aioli $7.00
  • Fried Rice with Chicken/Vege - Chick/Veg $8.99/$7.99
  • Chicken Nuggets with Chips (6 pieces) $5.49
  • Gulab Jamun (3 pieces) $2.99
  • Onion Kulcha $3.00
    • Stuffed with onion cilantro and spices
  • Special Bombay Kebab (Chef Special) $8.99
    • Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
  • Papadum (4 pieces) $1.50
  • Vegetable Pakora $4.99
    • Fresh vegetables coated in spiced gram flour batter and deep fried
  • Chicken / Lamb / Beef Korma see above
    • Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Mango Kulfi $6
    • A frozen desert prepared with seasoned sweet milk with mango pulp.
  • Khati Chicken $18.50
    • Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
  • Palak Beef $17.50
    • Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
  • Beef Pagla Bhuna $18
    • Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Badshahi Biryani $19.99
    • Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Beef Darbari $17.50
    • Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Kashmiri Naan $6
    • Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
  • Kransky sausage $2.50
  • Chicken Cashew Nuts $16.00
    • in a tortilla bowl with rice
  • Steamed Fragrant $4.00
    • Thai Jasmine Rice
  • Mussaman Beef Curry $23.00
  • Moroccan Chicken Salad $23.00
  • Salt & Pepper Squid $15.00
  • Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00
  • Smoked Salmon Salsa N/A
  • Scallop $2.00
  • Cheese, Tomato $3.80
  • Coleslaw $3.00
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • Vege Roll $2.50
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Fish Bite $1.00
  • Wontons S $ 6.00 / L $ 10.00
  • (GF = Gluten Free)
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Pasta of the Day $19
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • (GF = Gluten Free)
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Soup of the Day $12.50
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Salad of the Day $12.50
  • Sweet and Savoury $4.50
  • Pies $5.50
  • Wraps $7.50
  • Flans $7.50
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Macaroon $3
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Tofu salad $7.00
  • Fried dumpling 5p $5.00
  • Hot seafood soup $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Chicken teriyaki $13.50
  • Edamame $5.00
  • Salmon sashimi 6p $12.00
  • Salad roll 5p $6.50
  • Zucchini and Cheese Fritters $6.50
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Feta Fish and Chips $30.00
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Scallops, Rice Noodles and Vegetables $10.50
  • Ice Cream Sundae $6.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand