Oven-baked French toast with bacon, banana and maple syrup.
Pork Belly $34.00
Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Open Breakfast Buttie $14.50
Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Scotch Fillet $36.00
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Seasoned Potato Wedges $10.50
With sour cream and sweet chilli sauce.
Spiced Lamb Pita Pocket $19.50
Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Mediterranean Calamari Salad $19.50
Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
L $4.80
5 pcs $4.20
1/4 LB Single $6.90
Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Hamburger $2.90
Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Salad Burger $4.60
Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Fries $8
Served with aioli and tomato sauce
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Tasty Chicken Burger $20
Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Butter Prawns 16.90
King Prawns cooked in tomato gravy and butter finished with cream
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Mix Platter 14.90
Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Sambha Masala 15.90
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Khadai Paneer 14.90
Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
with the subtle flavour of bergamot and citrus served with walnut biscotti
Vegetarian Lasagne $25
roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Pink Lamb Rump $16
rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing