Address
2 Jude Place, Brookfield, Tauranga, Bay Of Plenty, 3110, New Zealand
The Burnt Fig in Auckland Menu
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The Burnt Fig in Auckland has no menu available, but can choose from many other options such as WEDGES or SALT & PEPPER SQUID from The Roundabout. LZ Kitchen offers many options including Steamed Chicken and Special Beef With Rice Noodle (Small/Medium/Large). Hallertau includes a wide range like Braised Beef crockets or Jalapeno Poppers. Scrambled eggs, toast & tomato grilled and Chicken omelet with chips or toast & tomato grilled from . Mahunga Breakfast & Lunch Bar offers Busy Horse Takeaways and Vegetables.
Nearby Sample Menus
- Chilli Prawns + Cashew Nuts $20.00
- 47. Seafood Soup $11.00
- Large $13.00
- 31. Nasi Goreng (Rice) $16.00
- 69. Barbecue Pork Burger $5.50
- Small $11.50
- Small $11.00
- 17. Plain Fried Noodles
- Prawns (6pcs) $13
-
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
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Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
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Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Scotch fillet steak $22
- Fried rice $5
- Main courses
- Main only - served with teppanyaki vegetables
- C10 Sizzling Chicken with Black Pepper Sauce $18.00
- R34 Prawns in Gravy Egg on Rice $11.50
- N18 Beef Stir Fried Rice Noodle $11.00
- T6 Braised Tofu $18.00
- T1 Salted Pepper Tofu $12.00
- Prawn, Scallops and Egg White with Broccoli
- T4 Salted Pepper Duck Chin $18.00
- R36 Mapo Tofu on Rice $11.00
- -with bacon $20.00
-
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
- Chips $7.00
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Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
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Toast or Bagel $7.00
- with preserves
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Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
- -with House Smoked Salmon $19.50
-
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
-
#8 $7.50
- 2 Fish; Sausages; 2 Potato Fritters; Chips
- Steak $3.50
-
#9 $8.00
- Fish; 2 Sausages; 2 Potato Fritters; Chips
- Ham $2.00
- 12 Chicken Dumpling $9.99
- Snapper $5.00
- Mushroom $3.00
- Crabstick $1.30
- -350g $34.50
-
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
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Garlic bread $8.90
- Served with parmesan and sunflower seeds
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BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
-
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
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BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
-
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
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Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
- Mussel fritter $3.00
- Pineapple fritter $1.80
- Curry katsu (chicken or pork) $14.00
- Katsu ( chicken or pork) $13.00
- Corn fritter $2.50
- Yaki udon $16.00
- Kumara chips $6.00
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Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
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Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
- 2 Piece Chicken Pack $8.40
- Chicken Thigh $3.20
- Bacon Macaroni Cheese / Fried Rice $6.00
- Chicken Schnitzel / Spring Roll $2.50
- 1 Piece Chicken Pack $5.40
- Chicken Kabab / Red Cheese Sausage $2.70
- Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
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Karahi Paneer $9.99
- Mild / Medium / Hot
- Karahi Lamb $12.50
- Cheese Naan $4.00
- Aaloo Paratha $4.00
- Mango Lassi $3.00
- Chicken Paratha $5.00
- Combo (Chips + Coke) $7.99
-
Palak Paneer $9.99
- Mild / Medium / Hot
- CHICKEN CREAMY CHEESE & APRICOT $12.99
- CHICKEN AVOCADO $12.50
- CHICKEN SAVALKI $11.99
- LAMB CURRY ON RICE $13.99
- FISH ON RICE $14.50
- FALAFEL SALAD $13.99
- CHICKEN SHISH KEBAB ON RICE $15.50
- WHOLE CHICKEN $19.99
- Creamy Chicken $4.50
- Mince Potato Top $3.90
- Sausage Rolls
- Mince
- Mince & Cheese
- Steak & Kidney
- Mince
- Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
- Roast Carrots, Caraway, honey, whipped chevre $12
- Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
- Vine tomato $5
- Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
- Free range eggs $3
- 7 grain, or Best Ugly bagel $4
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
- Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
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Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
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Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
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Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
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Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
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Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
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Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
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Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
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Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
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MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
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ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried
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CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
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LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
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MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
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DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
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CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
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CHICKEN JHALFRAIZE
- Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
- Mince & Potato Top $3.90
- Chips $8.00
- Bacon & Egg Quiche $4.00
- Bacon & Egg Muffin $3.20
- Mince Savouries $1.50
- Mince & Cheese $3.90
- Vege Quiche $4.00
- 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
The Burnt Fig
Phone
075767362
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Highchairs Available , Child-friendly
2 Jude Place, Brookfield, Tauranga, Bay Of Plenty, 3110, New Zealand
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