The Square Restaurant in Auckland Menu

ENTREE ENTREE
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • GARLIC PIZZA BREAD v 17.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
MAIN MAIN
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SIDES & SAUCES SIDES & SAUCES
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
DESSERT DESSERT
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*

Nearby Sample Menus

  • Chili balado $2.5
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Sauteed kale, lemon and toasted almonds $8
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Garden leaf salad $8
    • with lemon mustard vinaigrettes
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Deep-fried Chicken Wings Casserole $18.00
  • -Small $9.50
  • 6 deep fried wontons $6.00
  • Dumpling Soup $10.50
  • -Regular $12.00
  • Beef & Preserved Veg Rice Noodle $15.00
  • Roast Pork $15.00
  • Tofu with Fish Fillet $13.50
  • Chicken $9.00
  • Pork $9.00
  • Chips
  • Chicken Sweet Corn Soup $7.00
  • 1 x 2 Liter Coke
  • Snapper $4.50
  • White Rice (350ml) $2.00
  • Bami Gorang
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Mini Pancake $6
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • Bowl Of Chips $6
  • Beer battered market fish with fries and tartare sauce $16
  • Prawn twisters with sweet chili sauce
  • Classic ham and cheese toasty with fries and aioli $14
  • Onion rings with sweet chili sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Classic ham and cheese toasty
  • Chicken, brie and cranberry Panini
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Baingan/Egg Plant Masala $10.99
    • Diced pieces of eggplant cooked in onion & tomatoes.
  • Pickle $1.99
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Chaat Papdi $5.99
    • Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
  • Mint Chutney $1.99
  • Sauces Available
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • -Seafood $2.00
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • Takoyaki $4.50
    • x4p
  • -Unagi (Eel) $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • ●Donburi $12.50
    • Main salad on rice
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Oyster $1.80
  • Curry Roll $2.50
  • Mussel Fritter $2.80
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
  • Snapper & Chips $11.90
  • Horensou $6.00
    • spinach with sesame & soy bean paste
  • Kani Roll $12.00
    • deep fried soft shell crab
  • Tuna Salad $13.00
    • raw minced tuna mixed with wasabi mayonnaise
  • Saba Shio $13.00
    • blue mackerel
  • Seafood Gyoza $8.00
    • deep fried seafood dumplings
  • Yamitsuki Kyuri $5.00
    • pickled cucumber
  • Tan Tan Mein $16.50
    • spicy pork and chicken ramen in a spring onion ginger soup
  • Beef katsu $16.00
    • beef cutlet with worcester sauce
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Collard greens $9
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Market oysters- Beer battered with remoulade MP
  • Market oysters - Natural with shallot dressing MP
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Steakhouse Fries $7.50
  • Eye Fillet 200 gramme $34.50
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Toasted bagel :
  • Toasted sandwich (2 fillings) $4.50
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Cheese & onion
  • Extra filling $0.70
  • French toast $11.90
    • banana, bacon & maple syrup
  • In pita bread with salad, hummus, sauces & toasted
  • -Halloumi cheese $6.00
    • Extra
  • -Beef $22.90
  • Extra bread $3.00
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • Comes with bread with dips, salad & fries
  • Chicken wings deep fryer with fries and garlic aioli and herbs dip $14.00
  • -Lamb $22.90
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
The Square Restaurant

The Square Restaurant

location

Address

Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092577200

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Diner , European , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Ray Emery Drive, Novotel Auckland International Airport, Auckland Airport, Auckland, Auckland, 2022, New Zealand