Tokyo Kitchen in Auckland Menu

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Tokyo Kitchen in Auckland has no menu available, but can choose from many other options such as Edi Nigiri or Tataki Nigiri from Sushi House & Donburi. Bushmans Grill offers many options including All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00 and Sirloin (250g). The Oakroom includes a wide range like Eastern mezze platter or Smoked fish remoulade. The Kraken and Lust from . Hell Pizza offers The Quad Cafe and Cheese burger.

Nearby Sample Menus

GODDESS CHICKEN $25.50
- Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
ULTIMATE AMERICAN HOT DOG $15.50
- 6 Inch Roll / Frankfurter / American Style Cheese / Sauerkraut / Cos / Chipotle / American Mustard / Tomato Sauce / Fried Jalapeno / Fennel / Topped with Kumara Chips
HOT SAUCE $2.50
PORK BELLY $24.90
- Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
400G T-BONE STEAK $39.50
- Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
ADD $5.00
- House Smoked Chicken
Chips $ 9.00
- Aioli

Keema Naan $4.00
KALI MIRCH KEBAB $10.00
- tender chicken fillets marinated in cashew nuts fresh cream, garlic ginger, black pepper & cheese cooked in charcoal tandoor oven
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices
Indian Salad $4.00
Mango Kufli $3.00
VEGETABLE FRIED RICE $10.00
- Indian Basmati rice cooked with mixed vegetables

Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Lemon Granite 4
Mixed leaf salad w lemon vinaigrette 6
Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Spaghetti & Meat Balls 12
- w homemade tomato sauce

SPAGHETTI ON TOAST $4.00
HAMBURGER STEAK & ONIONS $6.60
MINCE ON TOAST
SPAGHETTI & EGGS ON TOAST $5.60
PIE & VEGGIES $4.00
BAKED BEANS ON TOAST
STEAK & ONIONS $8.00
EGGS & VEGGIES $4.60

$10.00 / 4ea
5. Stir Fried Egg Noodle with Chicken $14.00
$5.00 / 2ea
Wonton (10each) $8.00
$5.00 / 2ea
2. Chicken with Sweet & Sour sauce
5. Chicken with Veg Black Bean on hot plate
12. Grilled Chicken on Fried Rice $15.50

Garlic chips $4.00
2 fish, 1 sausage, chips $6.00
Steak and cheese $4.00
BBQ pork(small/large) $10.00/$ 12.00
Kumara $4.50
Scallop(6x $8.50) $1.60
Sea dog $3.40
Fish(small/large) $9.00/$ 10.00

Jumbo $ 6.50
Vegetarian Spring Roll $ 2.00
Steak $ 11.00
Vegetarian $ 4.50
Dumpling(12) $ 8.00
Cheese & Onion $ 3.30
Seafood $ 14.00
Lamb $ 13.00

Burnt End Beans Small $6 Large $10
Smoked Vege $8
- w Eggplant Sauce
Beef Brisket $14
Tater Tots Small $6 Large $10
Collard Beans Small $6 Large $10
Beef Brisket $12
- per 100g
Mutton $11
- per 100g
Pulled Pork $9.5
- per 100g

Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits

Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
Chicken Yellow Curry (warm) $15.90
- Yellow curry paste with potato and pumpkin in coconut milk
Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Tofu Pad Thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
Coconut Rice $4.00 / Portion
Fish Massaman Curry (med) $19.90
- Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste