Vic's Bakehouse in Christchurch Menu

Vic's Bakehouse in Christchurch has no menu available, but can choose from many other options such as Samosa (1Doz) or Plain from Stanmore Fish & Chips. Cranford Alehouse offers many options including CHICKEN FILO BITES and CRUMBED MOZZARELLA STICKS. Chinwag Eathai includes a wide range like Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF). Chicken Curry on Rice and Chicken Mushroom on Rice from . Kims Chinese Meals offers Stellar Restaurant & Bar and Valid from 9:00am to 11:30am TUESDAY TO FRIDAY.

Nearby Sample Menus

  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • Mussel patty $3.00
  • Chicken $5.50
  • Plain $4.20
  • Battered Mushroom
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Hawaiian Chicken $6.00
  • Bacon $4.90
  • Fish $5.50
  • Chicken Fried Noodle $9.50
  • Seafood Fried Noodle $11.00
  • Malaysian Chicken Curry $9.50
    • Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Chicken Fried Rice $9.00
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Egg Foo Yong $11.50
    • served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
  • Fried Wontons $4.50 / $6.00 / $8.00
    • with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
  • Phud Med Ma Muang (cashew nuts) $18.00
    • Chicken, beef or pork with vegetables and cashew nuts
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • -With king prawns $20.00
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • Gluten Free buns. $2.00
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • Add a second patty. $4.00
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • Chicken katsu curry $15.90
  • Unagi don $18.90
    • Fresh water eel
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Plain udon $8.90
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Edamame $5.00
  • Green tea $5.00
  • Teriyaki salmon-don $15.80
    • teriyaki salmon on rice
  • BBQ pork kimchi-don $13.50
    • stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
  • Spicy miso scallops $7.00
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
  • All topping samurai ramen $18.80
    • pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
  • Chicken cutlet $9.50
    • deep fried chicken cutlet with BBQ cutlet sauce
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Tadka Dal $10.00
    • Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
  • Mango Chutney $4.00
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
  • Combination Meat $16.50
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Chicken, Beef or pork added to your order $4
  • Chicken, beef or Pork $16
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
  • Chicken, beef or pork $16.00
  • Thai Style
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Crispy Bacon $3.00
  • 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Onion Rings $7.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • 1/8 pound $18.50
  • Marlborough Green Lip Mussels
  • Smoked Chipotle Slaw $6.50
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • Per 500g scoop $14.50
  • 1/4 pound $13.50
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Marinated Olives $8.00
    • A warmed selection
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Fresh Banana $6.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • (on toasted bagel) $7.50
  • Marmite $6.50
  • Pics Peanut Butter $6.00
  • (on toasted bagel)
  • Teriyaki Lunch Box $11.00
    • Teriyaki chicken with potato salad, vegetables in a lunch box
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • Buta Don (Spicy pork) $10.50
    • Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
  • -Medium $9
  • -Medium $8.00
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • Teriyaki Chicken Rice
    • Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
  • -Add slice of cheese $0.50
  • Potato Fritters $1.00
  • Chicken $5.00
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Chips $2.80
  • Plain $4.30
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Fish $2.80
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
Vic's Bakehouse

Vic's Bakehouse

location

Address

4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033841752

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:30 – 11:30 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available

Location
4B Settlers Crescent, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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