Address
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
White Heron in Invercargill City Menu
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White Heron in Invercargill City has no menu available, but can choose from many other options such as Served as they prepared or Market Fish, pan fried tuna and lime butter, lemon rice GF from Suzie Q Tapas Kitchen and Bar. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Mamma Lina includes a wide range like Bruschetta or Selezione Di Salumi. Garlic Bread and Bread & Spreads from . Elegance at 148 on Elles offers Meccaspresso and Vogels toast and preserves.
Nearby Sample Menus
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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Baked Mini Loaf $9.90
- Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
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Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
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Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
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Lamb Pot Pie $21.90
- Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
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Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
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Honey and Walnut Chicken Breast $29.50
- Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
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Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
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Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
- Baby carrots & broccolini tossed in rosemary butter $7.00
- Bearnaise $5.00
- Potato skins with aioli $7.00
- Roast lamb and gravy sliders $15.00
- Penne with fresh tomato sauce and cheese $10.00
- Grilled turbot, preserved lemon and fennel sliders $15.00
- Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
- Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
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Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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Turkey Sandwich $25.90
- Sliced turkey breast with bacon, topped with a rich gravy and a side of cranberry sauce.
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Eggs Benedict & Smoked Salmon $26.90
- Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce.
- Bowl Sour Cream $4.00
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The Tourist Chicken Sandwich $25.90
- Fried chicken breast, bacon, mushroom topped with aioli and honey mustard.
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Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
- Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
- Hash Browns (2) $4.80
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Outpost Loaf $7.50
- Oven Baked loaf with garlic butter and Cabbage Tree dip. 1/2 loaf (1-2 persons)
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Keema Naan $4.90
- Stuffed with lightly spiced minced lamb and herbs
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Baby Corn Palak $15.90
- Baby corn and spinach
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Lachedar Paratha $4.50
- Multi layered whole wheat bread basted with butter
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Mushroom Shimla Mirch $15.50
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Kachumber Salad $6.50
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Tandoori Chicken half $13.50 full $24.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Aloo Paratha $4.90
- Whole wheat bread stuffed with spiced mashed potatoes
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Vegetable Samosa (2 samosas) $6.00
- Seasoned potatoes and peas wrapped in a flaky pastry
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Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
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Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
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An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
- Gluten Free options are available
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Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
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Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
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Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
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style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
- Steak, Egg and Cheese N/A
- Carrot N/A
- Turkey & Ham N/A
- Old English N/A
- Wheat N/A
- Egg and Cheese N/A
- Subway Melt N/A
- BBQ N/A
- Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
- Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
- Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
- Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
- Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
- Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
- Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
- Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
- Seasonal Salad $7.90
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Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
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Creamy Vege Pasta $22.00 / $27.00
- Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
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Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
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Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
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Ice Cream Sundae $11.00
- Summer berry compote or First own homemade chocolate, caramel or strawberry
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Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
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Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
- Hot Garlic Loaf $6.00
- Cheeseburger & Chips
- Tender Rib Eye Steak $18.50
- 400gm Rump Steak $21.50
- Massive 400gm T-bone Steak $22.90
- 2 x Chicken Kebabs
- Chicken Nuggets & Chips
- Minted Lamb $16.50
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Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
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Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
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Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
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Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
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Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
- -Add Salmon $23.90
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Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
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Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
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The Kiln Bread Selection $19.90
- Chefs choice of bread and accompaniments for two
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Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
- Seasonal vegetables
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Mussels $25.90
- Riddler, chilli, ginger, garlic and coriander 1 kilo
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Carbonara $18.90
- Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
- Classic demi glace
- Mushrooms
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Chicken Breast $36.90
- Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
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HOT DISH OF THE DAY $6.60
- large 475ml
- BAKED POTATOES ON OWN $4.00
- BAKED POTATOES WITH EVERYTHING $7.60
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HOT DISH OF THE DAY $4.50
- small 355ml
- CHICKEN CHILI BEAN BURRITO $4.20
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BLT $5.00
- bacon lettuce tomato on toasted bread
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EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
- BUTTER CHICKEN NURRITO $4.20
- Tuna N/A
- Jalapenos N/A
- Thousand Island N/A
- Turkey N/A
- Subway Club N/A
- Cucumber N/A
- Lettuce N/A
- Hot Chilli N/A
White Heron
Phone
032166077
Opened hours
Monday: 7:00 AM – 1:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Salad
Features
Cash
375 Tweed Street, Georgetown, Invercargill, Southland, 9812, New Zealand
- Invercargill City Salad Menus
- Southland Region Salad Menus
