choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
Choo Chee curry paste
choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
Lamb, duck or crispy pork $12.50
Prawn Tempura $8.00
deep fried prawn dipped with crispy powder, spices, served with sweet chilli sauce
Tom Kha
delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
Jungle Curry
choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves
Yellow Curry
choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
Squid ring $7.50
deeply fried squid ring served with Thai sweet chilli sauce
chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Kids Sundae $7
vanilla ice cream with caramel, chocolate or strawberry topping
Spicy Tempura Battered Squid $13
with lime & vanilla cucumber & balsamic reduction
Homemade Beans $17
with candied belly bacon & fried potatoes
Hot House Smoked Salmon Salad $24
with avocado, asparagus & garlic yoghurt dressing
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Seafood Chowder $19
fresh fish, mussels, prawns & smoked fish in a creamy veloute
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
●Desserts
Southern fried chicken (gluten free) $17.00
Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Chicken Shish, Lamb Shish or Mixed Shish $17.50
Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Grilled Halloumi Cheese $12.00
with humus, felafels and Turkish bread
Mixed Dips $12.00
humus, jacik, spicy walnut, babaganush with Turkish bread
Spicy Adana Meal $16.50
Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
Lamb Doner
Affogato $6.50
vanilla ice cream with espresso coffee poured over