Yum Restaurant in Hamilton Menu

ENTREES ENTREES
  • Satay chicken sticks $7.00
  • Vegetable spring rolls $6.00
  • Money Bag $6.00
  • Deep fried wonton $6.00
  • Combination platter $9.00
SOUP SOUP
  • $6.00 /$16.00 / $22.00
  • Hot and Sour Soup
  • Tom Yam Soup
  • Beef Soup
  • Vegetable Soup
  • Tomato Egg Soup
  • Chk S / Corn Soup
CHEF RECOMMENDATION CHEF RECOMMENDATION
  • Signature Sesame Pork $20.00
  • Yum Signature Tofu $18.00
  • Butter King Prawns $28.00
  • D/F Chicken with Plum Sauce $20.00
  • Steam Fish Fillet with Chef Special Sauce $16.00
  • Yum Thai chicken / Thai Tofu $16.00 / $18.00
  • Sichuan Style Spicy Stir Fried ( Chicken / Beef / Fish fillet / Prawns /Squid ) $16.00 / $18.00
  • Black Bean Sauce Stir Fried with Vegetables and ( Chicken / Beef / Fish fillet ) $16.00 / $18.00
  • Cumin Stir Fried with Vegetables and ( Chicken / Beef / Fish fillet ) $16.00 / $18.00
  • Ginger and spring onion with ( Chicken / Beef / Fish fillet ) $16.00 / $18.00
  • Sizzling Dishes (Chicken / Beef / Fish Fillet / Squid) $14.00
  • Clay Pot Stir Fried with Vegie & Tofu (Chicken / Beef ) $14.00
FEATURE DISHES FEATURE DISHES
  • Ma Po tofu pot (spicy ) $14.00
  • Tomato beef $16.00
  • Lemon chicken $16.00
  • Sweet and Sour Pork $20.00
  • Salt & Pepper Pork $20.00
  • Sweet and Sour Fish Fillet $18.00
  • Malay Sambal Fish Fillet $18.00
  • Salt & Pepper King Prawns $28.00
  • Pan Fried King Prawns $28.00
  • Sweet & Sour Prawns $22.00
  • Chicken Stir Fried with Vegetables and Cashew Nuts $16.00
  • Prawn Cutlets with Vegetable & Cashew Nut $22.00
  • Seafood combination clay pot with seasonal vegetables $22.00
WHOLE FISH (Season Price) WHOLE FISH (Season Price)
  • Blue Cod
  • Steam whole fish with garlic and ginger
  • D/F whole fish with sweet & sour sauce
  • Malay Sambal whole fish(spicy)
  • Deep fried whole fish with garlic and ginger
SOUTHEAST ASIA DELIGHT SOUTHEAST ASIA DELIGHT
  • Rending Malaysian Curry(Chicken / Beef) $16.00
  • Nyonya Malay Curry (Chicken / Beef / Fish Fillet / Prawn cutlets) $16.00 / $18.00
  • Thai style green curry (Chicken / Beef / Fish Fillet / Prawn cutlets) $16.00 / $18.00
  • Thai style green curry combination seafood $22.00
VEGETABLE VEGETABLE
  • Asian vegetables (BakChoy / KaiLan / Broccoli / Eggplant / Round beans) $16.00
  • Seasonal Vegetable Deluxe $16.00
  • Malay Sambal Beans $16.00
  • Stir Fried Round Beans $16.00
  • Dried Shrimps Stir Fried with Chinese Cabbage $16.00
  • Salted fish Stir Fried with Bean Sprout $16.00
RICE RICE
  • $12.00 each
  • Fried Rice with (Chicken / Beef Prawn)
  • Yang Chou Fried Rice
  • Combination Fried Rice
  • Nasi Goreng (Spicy)
  • Egg Fried Rice
  • Steam Rice (Bowl)
NOODLE NOODLE
  • Laksa-Spicy Noodle Soup (Veg / Chicken / Beef / Seafood)
  • $12.00 / $15.00 each
  • Fried Kuey Teow (Veg/Chicken / Beef / Seafood)
  • (Veg / Chicken / Beef / Seafood)
  • Mee Goreng (Veg / Chicken / Beef / Seafood)
  • Hor Fan with Egg Gracy Sauce (Veg / Chicken / Beef / Seafood )
  • Singapore Mee Hoon

Nearby Sample Menus

  • Stir Fish Filet with Seasonal Vegetables $20.00
    • fillet,Seasonal Vegetables
  • Steamed Cage Free Chicken Wrapped in Lotus Leaf (pre-order)(Half/Whole) $27.00/$50.00
    • lotus leaf,dried mushrooms,red dates,chicken
  • Deep Fried Blue Cod with Brown Sauce Seasonal Price
    • BBQ pork, tofu, black mushrooms, bamboo shoots blue cod fish
  • Pork/Beef/Chicken with Seasonal Vegetables $18.00
    • pork/beef/chicken,Seasonal Vegetables
  • Stir Fried Rice-Noddle, Shrimp with Egg Sauce $18.00
    • noodle, shrimp meat, egg flower
  • Fried Duck Jaw with Salt and Pepper $20.00
    • Duck Jaw,chilli,shallot,spring onions
  • Shark’s Fin with Shredded Chicken Soup (per person / Large / Medium) $18.00 / $160 / $120
    • Shredded chicken, shark fin, protein
  • Peking Style Spare Ribs $20.00
    • Sliced carrots & Onion,pork ribs,sweet and sour sauce
  • 15 fish $35.00
    • 4 scoops chips (serves 6-7)
  • Squid rings $0.90
  • Mussel each $1.00
  • Paua fritter $2.50
  • Chicken & chips $9.50
  • Pork $9.90
  • Beef with cashew nuts $12.50
  • Satay chicken $9.90
  • Creamy Mushrooms (GF) $4.00
  • Fish $10.00
    • chips - tomato sauce
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Creamy Mushroom)
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
  • Free Range Egg $2.00
  • Cold Malborough Smoked Salmon (GF) $6.00
  • Avocado $2.50
  • Poppy Seed Bagel $8.00
    • - jam - cream cheese (GF bagel available)
  • Salmon Avocado Roll - 8pcs $12.00
    • Fresh Salmon & Avocado with Mayonnaise
  • Salmon Fillet $36.50
    • with entrée set
  • Vegetable Tempura $12.00
  • Teppan Steak (Sirloin) $32.00
    • with entrée set
  • Prawn Tempura - 5pcs $16.00
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Salmon Roll - 6pcs $6.50
    • Fresh Salmon Skinny Roll
  • French Fry $5.00
  • -Add Guacamole $1.50
  • Traditional Beef And Guinness Pie $20.00
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • -Add Bacon $2.00
  • -Add Egg $1.50
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
  • $12 burger pack $12.00
    • 3 Hamburgers, 3 Hot Dogs, $2 chips
  • $4 Combo B $4.00
    • 1 Fish, 1 Crab Stick, $1chips
  • 16 chicken nibbles $13.00
    • $2 chips
  • $7 Combo A $7.00
    • 2 Fish, 2 Battered Sausages, $1.5 chips
  • 25 chicken nibbles $20.00
    • $3 chips
  • 5 chicken nibbles $5.00
    • $1 chips
  • $25 Combo $18.00
    • 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
  • $18 Combo $18.00
    • 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
  • Chicken $10.50
  • Mini Falafel $8.00
  • Lamb $14.70
  • Extra Meat $2.50
  • Medium Rice $8.50
  • Chicken $15.20
  • Sauces $0.50
  • Mini Lamb $8.00
  • Thai red curry (Hot) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Thai panang curry (Mild) $14.50/ $11.50
    • with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Gai gaong sam ros (Medium) GF $16.00
    • King prawns & chicken stir fried with veges in mild chilli paste
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
  • Tom yum noodle soup with grilled chicken or roast pork $15.00
  • A6 Money bag (4pcs) $5.50
    • Deep fried minced chicken & shrimp wrapped in pastry
  • Ginger fish (Medium) GF $17.00
    • Stir fried fish with ginger and veges
  • A2 Thai springroll (4pcs) $5.50
    • Deep fried pork spring rolls
  • Vegetables $13.50
  • Seafood or Prawns $16.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • Vegetables $16.50
  • Chicken, Beef or Pork $13.50
  • Sweet Chili Sauce
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Papadom $1.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Brown Rice Rolls $1.40
  • Pumpkin Mooncake $1.90
  • Salmon & Cream Cheese Rolls $1.40
  • Mushroom $1.70
  • Tuna Rolls $1.40
  • Pumpkin Okonimi Pancake $1.80
  • Teriyaki Salmon $2.20
  • Veg Spring Rolls $1.80
  • - 4 Pack $4.90
  • Brownie $2.50
  • Free Range Chicken Tenders
  • Cheeky Chicken $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Super Vege (3 Fillings) $4.00
  • Happy Ham $5.00
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Petite Dessert ( GF & DF ) $8.50
    • Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Free Range Egg $2.00
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • -Each $1.40
  • Mussel $1.50
  • Classic Chicken $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, And Mayo / Combo Incl 420Ml Drink & Reg Chips
  • -Upgrade To A Large Combo For Only $1.90
  • ●Chicken Nuggets
  • 12 X Hoki $24.90
  • -Add Any 3 Seafood With Every Family Pack $5.00
  • Classic Hoki & Egg $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, Egg And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
Yum Restaurant

Yum Restaurant

location

Address

264 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

0079608060

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Waitstaff

Location
264 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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