A selection of ice creams layered with chocolate sauce, almonds & whipped cream
Moonlight Lemon Tart $13.00
Tangy lemon tart with a confit of orange with vanilla bean icecream & a dollop of cream to mellow the citrus flavours
Lasso Onion Rings $5.00
Cactus Flower $7.00
Onion hand cut & dusted in our special recipe then cooked till golden & crisp ready to dip the petals into our spicy signature cactus sauce
Cherokee Chicken $29.50
Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
Rawhide Ribs $27.00
Sticky lip slappin' smoky pork ribs, dusted in spices & slow roasted in our signature tangy BBQ sauce. Served with Stampede Potatoes & Caboose Coleslaw
Six Shooter Share Platter $21.50
Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin'
Chaparral Prawns & Scallops $23.00
Two Kebabs of Plump Juicy Prawns & Scallops served with Country Fries, Crisp Green Salad & a Zesty Lime Mayonnaise
a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
Pad Ped (Hot or Med) $14.00-$17.50
stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Yum Nan (Hot or Med) $14.00
grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
Gaeng Phed Ped Yang (Med) $17.50
roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
Choo Chee Hoy (Hot or Med) $18.50
scallops in red curry with coconut milk, bamboo shoots and beans