topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
KUMARA & SPINACH LATKES GF DF $16.00
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
WILD WHEAT SOURDOUGH TO SHARE $12.00
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread