Seasonal ingredients served with warm freshly baked bread
-Main $25.50
Sauces: Mustard & Horseradish / Green Peppercorn / Bearnaise / Blue Cheese / Cowboy Butter / Red Wine Jus
Stampede Potatoes $6.00
Surcingle Fillet $30.50
200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
Cactus Flower $7.00
Onion hand cut & dusted in our special recipe then cooked till golden & crisp ready to dip the petals into our spicy signature cactus sauce
Buffalo Bill Bread $7.00
French bread smothered in garlic butter & then oven baked till crisp
Slowcooked beef fills two in-house made-to-order corn tortillas with a carrot & coriander slaw and served with a side of guacamole
MINI PIZZA $7.00
Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil
TWO TOAST V $6.00
with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
Gluten free option $2.00
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
EGGS BENEDICT $17.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon