Shahi cigar - politically incorrect but delectable $11.90
Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Chicken mughlai - mild dish $20.90
Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Chicken curry (GF) - fat free S $14.00 /L $20.90
Chicken marinated in spices and then cooked in a home style curry.
Saag panir $19.90
Spinach pureed and cooked with delicate spices and panir.
Green chillies $2.00
Vegetable curry - vegan special
Seasonal vegetables cooked in a lightly spiced gravy with tomatoes.
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
Chicken $19.00
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
Gluten free option $2.00
Avocado $3.00
EGGS BENEDICT $17.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon
CINNAMON SPELT FRENCH TOAST $15.00
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)