Sauces: Mustard & Horseradish / Green Peppercorn / Bearnaise / Blue Cheese / Cowboy Butter / Red Wine Jus
Sundown Sundae $13.00
A selection of ice creams layered with chocolate sauce, almonds & whipped cream
Mini Brulee / Mini Lemon Tart / Mini Lemon Sorbet Shot / Mini Chocolate Mud Tart
-Silver Spur Fillet 200g $32.50
-Add Cheese $8.00
Cherokee Chicken $29.50
Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
King Prawn Masala $17.50
A thick tomato curry cooked with capsicum, coriander herbs and spice
Pepper Board Banquet Per Person $35.00
(minimal order qty = 2) 1 x Prawn Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Pakora, 1 x Butter Chicken, 1 x King Prawns Masala, 1 x Lamb Roganjosh, 1 x Beef Korma, 1 x Veg Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips