Cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Samosa (2 pcs) $5.50
Pastry stuffed with spicy potatoes and peas
Shahi Paneer $15.00
Sliced paneer tikka cooked in tomato sauce with cashew
Veg Fried Rice $10.00
Sweet Mango Chutney $2.50
Pakora $5.50
Fresh vegetables smothered in chick pea batter and deep fried
Pepper Board Banquet Per Person $35.00
(minimal order qty = 2) 1 x Prawn Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Pakora, 1 x Butter Chicken, 1 x King Prawns Masala, 1 x Lamb Roganjosh, 1 x Beef Korma, 1 x Veg Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments
Biryani $16.00
Mughlai style basmati rice cooked with saffron, coriander, onion & spices with a choice of chicken/ lamb/ veg
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
Venison $19.00
spelt brioche bun, mesclun, tomato, an egg, relish & aioli
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
KUMARA & SPINACH LATKES GF DF $16.00
Two patties are lightly fried in olive Oil until golden on the outside & topped with two rashers of streaky Bacon & two soft poached Eggs. Simple, but incredibly full of flavour
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter