A J Takeaways in Lower Hutt City Menu

A J Takeaways in Lower Hutt City has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Taylor's on Jackson offers many options including Wairarapa Olivo + Lot 8 extra virgin olive oils and Olives, orange peel, rosemary, vanilla. Paper Road Bistro includes a wide range like Pizza Breads or Ginger & Soy Lamb Skewers. Crepes and Italian from . Americanos Breakfast Restaurant offers Kelburn Cafe and Ham.

Nearby Sample Menus

  • Banana $6.00
  • Bubbly Glass $8.00
  • Mushrooms on Toast Roasted field mushrooms on freshly baked ciabatta. Drizzled in hollandaise sauce. $17.00 (v) (gf)
  • Iced Chocolate $6.00
  • Big Breakfast Two eggs on toast, bacon, grilled tomato, kransky sausage, crispy hash browns & flat mushrooms served with tomato relish on the side. $20.00
  • Berry $6.00
  • Amstel Light $6.00
  • Pinot Gris Glass $8.00 / Bottle $32.00
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Soup of the Day $12.00
    • Served with Benedict’s Daley toast.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • Hot Cakes $12.00
    • Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
  • Eggs Benedict $16.00
    • Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
  • Sausage & mash w tomato sauce $6.00
  • Scrambled egg on toasted English muffin $7.00
  • Creamy Garlic infused button mushrooms $10.50
    • on sourdough toast
  • GF 2 Hash Browns w tomato sauce $5.00
  • Bacon and eggs $15.00
    • cooked to your preference with grilled tomato and our famous hash
  • VEGETARIAN SALAD $17.00
    • grilled eggplant kumara and pumpkin and garlic mushrooms and fried halloumi balsamic honey mustard dressing
  • Savoury mince and fried egg $12.00
    • on toasted sourdough or whole grain
  • Figg's Breakfast $18.50/$14.00
    • Eggs Bacon, Kransky grilled tomato hash and garlic mushrooms on sourdough or whole grain/FULL MEAL/HALF MEAL
  • Quattro Stagioni - Tomato, oregano, mozzarella, sauteed mushrooms, capsicum, anchovies, olives $21
  • Pane- Olio e Olive - Bread – EV Olive Oil and Olives $9.5
  • Meringa di cioccolata e nocciola - Chocolate and hazelnut meringue with apricot sauce $10.5
  • Aperitifs - Campari Orange $10
  • Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
  • Funghi - Tomato, oregano, basil, sauteed button mushrooms, buffalo mozzarella $18.5
  • Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
  • Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
  • Chipotle N/A
  • Meatball N/A
  • Steak, Egg and Cheese N/A
  • BBQ N/A
  • Ham N/A
  • Honey Mustard N/A
  • Pork Riblet N/A
  • Italian Herbs & Cheese N/A
  • Shrimp
  • Combination
  • Lemon Chicken
  • Bacon
  • Combination
  • Chicken
  • Whole Chicken
  • Chicken
  • Deep Fried Wontons $6.00
    • deep fried pork and vegetable
  • fried noodles with Chicken Beef or veggies $15.00
    • Stir fried thick noodles with chicken (beef or vegetable)spinach onion carrots and mung bean sprouts in dark soy sauce
  • Sichuan Beef $17.50
    • sliced beef with vermicelli carrots onion and mung bean sprouts in hot and spicy soup
  • Pancake with sliced pork in chili sauce $18.80
    • Twice-cooked pork belly with onion in chili sauce and fresh vegetables wrapped in Chinese pancake
  • Black glutinous rice with coconut milk $8.50
    • steamed black glutinous rice pudding topped with coconut milk and sliced mango
  • Steamed Rice S/L $2.00/$7.00
    • steamed quality jasmine rice
  • Sliced Pork with Garlic Sauce $8.50
    • sliced boiled pork belly in soy sauce, chili oil, and minced garlic
  • Steamed Vegetable Buns $4.80
    • Steamed buns with Shanghai cabbage dried mushroom and dried curd stuffing
  • TOAST & SPREAD $13.00
    • Avocado &Tomato
  • HAM & CHEESE TOASTIE $6.00
    • Toasted sandwich with ham off the bone and tasty cheddar cheese
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • FRENCH TOAST $17.50
    • French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
  • BACON & EGGS $14.00
    • Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • Coconut Rice $3.00
  • SWEET & SOUR PORK $10.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • HOT & SPICY VEGETABLE $11.00
    • an assortment of vegetables stir fried in hot n spicy sauce
  • Cajun Chicken Burger $18.00
    • Cajun chicken with grilled pineapple & swiss cheese
  • Kids Eggs On Toast $6.00
  • Home Made Toasted Muesli $11.50
    • With caramalised apple, banana & strawberry yoghurt
  • Mushroom Risotto (G.F) $17.00
    • Mixed wild mushroom risotto cooked with white wine & creamy mascarpone cheese & truffle oil
  • Mini Hotdog & Chips $9.50
  • Sauté Vegetables $10.00
    • Seasonal vegetables sautéd with aromatics & fresh basil leaves
  • Kids Abode Breakfast $9.90
    • Bacon, hash brown, sausage, egg and toast
  • Eggs On Toast $10.00
    • Scrambled
  • Sichuan Chicken $12.50
  • Chicken in Oyster Sauce $11.00
  • Sweet & Sour Hot Chicken on Rice $12.50
  • Mushroom $2.50
  • Roast Pork with Ginger & Spring Onion $12.50
  • Chinese Sweet & Sour Pork $11.00
  • $20 Pack $20
    • 4 Battered Fish, 1 Spring Roll, 4 Potato Fritter, 1 Hot Dog, 2 ½ Chips
  • Chicken, Pineapple & Cashew Nuts $12.50
  • Cheese $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
  • BLT Supreme $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Rump Steak $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Fresh Green Salad $5.00
    • All the Essentials
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • 9 pieces of Chicken & Chips $23.00
  • 5 pieces of Chicken & Chips $12.90
  • Baked Bean Combo $9.50
    • Baked beans on toast with one egg & 600ml drink
  • 1 piece of Chicken $9.00
  • 1 piece of Chicken & Chips $5.50
  • 5 pieces of Chicken $16.40
  • 1 Chicken Thigh $3.00
  • 1 Chicken Wing $1.50
  • Extra potatoes each $0.50
  • Vegetarian $7.00/$10.00/$13.00
  • Boysenberry Cheesecake $3.50
  • Southern Fried Chicken $10.00/$13.00/$16.00
  • Lamb Shank Meal large size $14.50
  • Southern Fried Chicken each $3.50
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Beef/pork or lamb $10.00/$13.00/$16.00
A J Takeaways

A J Takeaways

location

Address

Ground Floor/16 Ashley Street, Petone, Palmerston North, Wellington, 5012, New Zealand

phone

Phone

045864595

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Ground Floor/16 Ashley Street, Petone, Palmerston North, Wellington, 5012, New Zealand
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