So Fine Seafoods in Lower Hutt City Menu

FILLETS FILLETS
  • Terakihi $ 6.80
  • Groper $7.80
  • Orange Roughy $7.20
  • Plain wedges $5.00
  • Kumara Chips $5.00
  • Crumbed Fish $3.30
  • Scoop of chips $2.80
  • Crab Stick $1.90
  • Hot Dog $2.80
  • Sausage $2.80
  • Meat Pattie $ 2.80
  • Donut $1.90
  • waffle Dog $2.80
  • Spring Roll $2.80
  • Curry Roll $2.80
  • Stek & Onion Roll $2.80
KIDS MEAL KIDS MEAL
  • chicken Nuggets $5.00
  • corn Nuggets $4.80
  • Waffle Dog $4.80
  • Sausage $4.80
  • Hot Dog $4.80
  • Fish $4.80
  • Potato Fritter $0.90
  • Pineapple Fritter $2.00
  • Corn Fritter $2.50
  • Paua Fritter $6.80
  • Squid Ring $0.90
  • chicken Nugget $1.00
  • Mussel $1.30
  • Scallop $1.90
  • Oyster $2.00

Nearby Sample Menus

  • Prawn $1.10
  • -Chicken, Pork or Beef $10.50
  • -Combination $11.50
  • -Vegetable $9.50
  • Chicken $7.90
    • 2 Chicken breast fillet, cheese
  • -Shrimp $11.50
  • Shellfish dinner $19.90
  • 2 Chicken Burgers / 2 Cheese Burgers / 2 Chips / 1 1.5 Drink $35.90
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Caramelised Onions $1.50
  • Cheddar $1.50
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Garlic Mayo $1.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Avocado $1.50
  • Tomato Ketchup $1.00
  • Corn Fritter $2.50
  • Garlic King Prawns $17.50
  • Chilli $1.00
  • Meat $2.50
  • Steak in Satay Sauce $12.00
  • Steak in Black Bean Sauce $12.00
  • Squid in Black Bean Sauce $14.00
  • Coconut Pork $12.00
  • Hot Chips $7.00
    • Served with Tomato sauce and Garlic aioli
  • Eggs on toast $7.00
    • Scrambled or poached served on Benedict’s own Daley bread toasted.
  • Corn fritters $14.00
    • Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
  • Nachos $12.00
    • Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
  • Hashbrown Stack $17.00
    • Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
  • Benedict’s Big Breaky $18.00
    • Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
  • French Toast $14.00
    • Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
  • Bacon and Eggs $14.00
    • Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
  • Fish & chips $8.50
  • Pork spare Ribs $13.00
    • Tender Pork Spare Ribs, marinated in Mumma Wilby's Spicy BBQ sauce, served with coleslaw & Fries
  • Fries $6.00
  • Beef & Bacon Burger $11.00
    • Beef Pattie, cheese, Bacon, Onions, Gherkins, Tomato Relish & Mayo, served with Fries
  • Steak Meal $14.00
    • Porter House steak. cooked one way...OURS!!!Served with an Egg Salad & Fries
  • Meat Balls & chips $8.50
  • Steak sandwich $13.00
    • Tender steak strips. onions, cheese, salad Greens.Wholegrain Mustard & Mayo served with Fries
  • Mississippi Mudeake $7.00
    • Served with Ice Creams
  • (all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
  • TANDOORI PRAWNS(HALF) $10.50
    • prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
  • LAMB MASALA $16.00
    • lamb pieces cooked with spices & capsicum
  • FRENCH FRIES $5.00
  • FISH MASALA $17.00
    • boneless fish pieces mixed with ginger garlic paste & cooked in tomato onion gravy
  • ROTI $3.00
    • unleaved wholemeal flour bread baked in tandoor
  • ONION BHAJI $5.00
    • onion fritters mixed with spices deep fried until crispy
  • CHICKEN KORMA $16.00
    • boneless chicken pieces cooked with cashew nuts ground spices & cream
  • Egg Noodles $9.50
  • Steak & Cheese $4.60
  • Coleslaw large $5.00
  • Battered Scallops $1.50
  • Shrimp $12.00
  • Hawaiian $3.50
  • Battered Meat Patty $2.00
  • Battered Chicken Nibbles $1.00
  • Steak and Cheese $3.60
  • Mince Pie $3.50
  • Bacon and Egg $3.60
  • Butter Chicken $3.80
  • Large Sausage Roll $2.20
  • Pasty $3.50
  • Steak and Mushroom $3.60
  • Quiche Slice $2.70
  • TANDOORI CHICKEN SALAD $19.50
    • Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
  • SMOKED CHICKEN, KUMARA & GREEN LEAF SALAD(GF) $19.50
    • Manuka smoked chicken breast w/ marinated kumara & mixed green leaf salad, sundried tomatoes & toasted mixed seeds in a light vinaigrette
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • BACON & EGGS $14.00
    • Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • FRENCH TOAST $17.50
    • French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
  • EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
    • Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • FIRED VERMICELLI MEE HOON $10.00/$11.50
    • fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • ●Mixed platter $12.00
  • - 6 Hoki bites
  • - Popcorn shrimp and chips
  • - 2 Crab sticks
  • Bacon & eggs $14.00
  • - 6 Spring rolls
  • Thai beef salad $14.00
    • Served on green salad, crispy noodles & sweet chilli sauce
  • - 6 Crumbed scallops
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Big Breakfast $16
    • Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
  • L= Large / S= Small
  • American Hot Dog $6
    • With fries add $1
  • Fish, Chips & Salad $14
  • Bacon & Eggs on Toast $10
  • Bacon, Eggs, Sausage, Chips & Toast $13
  • From 9.30 to close
  • Hot Meat Roll $6
    • With fries add $1
  • Poached egg on ciabatta 3 eggs w basil or tomato pesto $10.00
  • Bacon, eggs, and tomato on a Muffin $17.00
  • Bacon eggs sausage and chips or hashbrowns $17.00
  • Wedges $8.50
  • spag
  • Bacon Eggs and chips or hashbrowns $15.00
  • Fish Eggs and chips or hash browns 2 pieces $17.00
  • tomatoes
  • BBQ Pork Roll $4.60
  • Corned Beef Onion $4.50
  • BLT Roll $4.60
  • Chicken Roll $4.60
  • Bacon & Egg Sandwich $4.40
  • Small Ham Roll $2.90
  • BLT Sandwich $4.90
  • Chicken Teriyaki Roll $5.20
So Fine Seafoods

So Fine Seafoods

location

Address

2 Tennyson Avenue, Avalon, Avalon, Tauranga, Wellington, 5011, New Zealand

phone

Phone

045677725

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 8:30 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Dinner

Location
2 Tennyson Avenue, Avalon, Avalon, Tauranga, Wellington, 5011, New Zealand