ABC Quick Lunch in Grey Menu

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ABC Quick Lunch in Grey has no menu available, but can choose from many other options such as Cantonese Chicken Feet or Kimchi pickled vegetable platter from Snake Bite Brewery. Denniston Dog Cafe and Bar offers many options including ** Vegetarian Option *** Gluten Free **** Gluten Free Option and Pork (GF option). The Bay House includes a wide range like Home made Ciabatta Bread with garlic, chilli, cheese & parmesan or Creamy Seafood chowder with mussels, fish, prawns, calamari, scallops & fresh parsley, served with home made bread & butter. Garlic bread / cob loaf / house made butter and Soup of the day / buttered toast from . Jacksons Tavern offers The White Pub Cafe & Bar and Garlic Bread.

Nearby Sample Menus

'Roasted Rooster' Chicken Breast $22.50
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Pasta of the day $18.00
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
French Fries $5.50
- with tomato sauce & aioli
Soup of the day $9.50
- homemade, served with french bread
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad

Spicy wedges $8
-Add jalapeños $3
-Add grilled cheese $10
Enchilada
- Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
Pasta
- Fettuccine with your choice of
Salad Wrap $17
- Flour tortilla, house made sage pesto, cheese, salad and mayonnaise .
-Cheese and Onion $7
-Chicken / Mince $18

200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Fries $6.5
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce