Ali's Eating & Drinking in West Coast Menu

 ENTREE

• Cheesy Garlic Bread N/A
  • Toasted ciabatta with mozzarella & garlic butter
• Fish & Shrimp Chowder N/A
  • Market fresh fish and shrimp chowder. Served with toasted ciabatta
• Soup & Toast N/A
  • See our blackboard for today's soup. Served with toasted ciabatta
• Tomato Bruschetta N/A
  • Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
• Salt & Pepper Squid N/A
  • Salt & pepper squid served on a crispy salad topped with capsicum salsa

 MAINS

• 200g Aged Ribeye Steak N/A
  • Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
• Creamy Smoked Chicken & Sundried Tomato Pasta N/A
  • Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
• Creamy Bacon & Mushroom Pasta N/A
  • Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
• Chorizo, Spinach & Sundried Tomato Pasta N/A
  • Chorizo with sundried tomatoes & spinach in a infused lemon oil
• Moroccan Lamb N/A
  • Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
• Thai Red Curry - Vegetable or Chicken N/A
  • Served with basmati rice. Vegetable / Chicken
• Fish & Chips N/A
  • Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
• Salmon N/A
  • 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
• Ali-Belly Burger N/A
  • Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries

 SIDES

• Side Salad $9
• Fries $6.5

9 Tainui Street, Greymouth, West Coast, 7805, New Zealand

West Coast Restaurants

• West Coast Gluten Free Menus
• West Coast New Zealand Menus
• West Coast Vegetarian Menus
• West Coast Cafe Food Menus
• West Coast European Menus