Ali's Eating & Drinking in West Coast Menu

ENTREE ENTREE
  • Cheesy Garlic Bread N/A
    • Toasted ciabatta with mozzarella & garlic butter
  • Fish & Shrimp Chowder N/A
    • Market fresh fish and shrimp chowder. Served with toasted ciabatta
  • Soup & Toast N/A
    • See our blackboard for today's soup. Served with toasted ciabatta
  • Tomato Bruschetta N/A
    • Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
  • Salt & Pepper Squid N/A
    • Salt & pepper squid served on a crispy salad topped with capsicum salsa
MAINS MAINS
  • 200g Aged Ribeye Steak N/A
    • Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
  • Creamy Smoked Chicken & Sundried Tomato Pasta N/A
    • Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
  • Creamy Bacon & Mushroom Pasta N/A
    • Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
  • Chorizo, Spinach & Sundried Tomato Pasta N/A
    • Chorizo with sundried tomatoes & spinach in a infused lemon oil
  • Moroccan Lamb N/A
    • Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
  • Thai Red Curry - Vegetable or Chicken N/A
    • Served with basmati rice. Vegetable / Chicken
  • Fish & Chips N/A
    • Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
  • Salmon N/A
    • 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
  • Ali-Belly Burger N/A
    • Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
SIDES SIDES
  • Side Salad $9
  • Fries $6.5

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • BBQ chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
  • Italiano $20.00/$26.00/$28.00/$26.00
    • pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
  • Spaghetti bolognese $20.00
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Quatro $20.00/$26.00/$28.00/$26.00
    • four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
Cobden Takeaways (sample menu)
  • Chips 1/2 Scoop $2.20
  • 1 Filling $3.00
  • Potato Flips 0.50C
  • Kabab $2.80
  • Lasangne Top $3.60
  • Fish $3.60
  • Cheese $6.20
  • Mussels 0.90C
Lake Brunner Hotel (sample menu)
  • SALMON AND CAPERS $19.50
    • with red onion tomato feta cheese kale & aioli
  • 6X WONTONS $6.00
  • SMOKED CHICKEN AND CRANBERRY $19.50
    • with camembert and cream cheese bacon & red onion
  • CHICKEN BURGER $12.00
    • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
  • 4X PRAWN TWISTERS $8.00
  • SAVOURY VEGETABLE TART V $21.00
    • filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
  • SALT AND PEPPER SQUID $13.00
    • served with wasabi mayo & salad garnish
  • STEAK CUT CHIPS SMALL BOWL $5.00
PortSide Bistro & Bar (sample menu)
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
  • Chicken $22.00
  • Vegetarian option available
  • Breakfast Available Tuesday – Sunday from Opening -3pm
  • Mint Chocolate $5.00
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Garlic mushroom $2.00
  • Fries with aioli $6.00
Woodstock Hotel (sample menu)
  • Hook Line and Sinker $28.50
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • The Swampy Paddock $26.00
    • Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
  • Amazing pizza deals, steak fish and chicken meals from $15 and much more
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Cheesy Chilli Garlic Bread $8.00
    • Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
  • The Hollerin' Hen House $26.00
    • Chicken, ham, avocado, mushrooms & cashew nuts
  • Potato Skins $14.00
    • Topped with melted cheese, smoky bacon, sour cream & chilli sauce
Australasian Bar & Grill (sample menu)
  • Vegetables $5.00
  • Cheesecake of the Day $12.00
    • Your wait staff will advise you on today's special
  • Mushrooms $5.00
  • Beef Nachos $15.00
    • Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • Garlic Bread $7.00
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Fish of the Day $24.50
    • Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Stumpers Bar and Cafe (sample menu)
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Buccleugh's on High (sample menu)
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Side of Veg $6.00
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Small Bowl of Fries $3.00
  • Side Salad $5.50
The Craypot (sample menu)
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Side Salad $7.00
  • Ham and cheese tortilla wrap
  • Fish & Chips
  • Hotdog & Chips
  • Risotto Balls & Salad
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • Chips $5.00/$10.00
Rainbow Cake Kitchen (sample menu)
  • 3 Piece Pak+Regular Chips $8.00
  • Jumbo $5.50
  • 6 Piece Meal Pak + Large Chips $14.00
  • 10 Piece Pak+Large Chips $21.00
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • 3 Piece Pack + Regular Chips $7.50
  • 3 Thighs + Large Chips $11.00
  • All With Cosmo'S Tasti Chicken Salt
Waikino Tavern (sample menu)
  • Chicken,Camembert & Cranberry
  • Wedges $8
    • seasoned wedges,plum sauce,sour cream
  • Macaroni Cheese $10
  • Mediterranean Beef
    • beef,olives,feta,sundried tomato,cheese
  • Meat Lovers
    • bacon,salami,beef,onion,bbq sauce,cheese
  • Baked Potato $10
    • chilli mince & cheese,bacon & cheese or vegetarian
  • Beer Battered Steak Fries $6
  • Baked Potato With Bacon & Cheese
Bigfoot Bar and Restaurant (sample menu)
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Margherita $20.00
    • The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
  • Fries $5.00
  • Pulled Pork Burger $20.00
    • Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
Dulcies Takeaways (sample menu)
  • Chicken Nuggets $0.90
  • Squid Ring $0.90
  • Garlic Bread $2.50
  • Choco Explosion $4.50
  • Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
  • Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
  • Plain Burger $6.00
  • Paua Pattie $4.00
Theatre Royal Hotel (sample menu)
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
  • Garlic and herb bread (GFA) $7.50
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
Tommy Knockers Cafe/Restaurant (sample menu)
  • Kids Pizza
  • Soup Of The Day TDA
    • Please inquire
  • Kids Fries, Tomato & Aioli $6
  • Wedges With Sour Cream $10
  • Pork Ribs Tapas Starter With Small Salad $15.5
  • Fish N Chips $9.5
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
Ali's Eating & Drinking

Ali's Eating & Drinking

location

Address

9 Tainui Street, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037685858

email

Email

eatingdrinking@hotmail.com

clock

Opened hours

Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
9 Tainui Street, Greymouth, West Coast, 7805, New Zealand
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