Address
9 Tainui Street, Greymouth, West Coast, 7805, New Zealand
Ali's Eating & Drinking in West Coast Menu
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ENTREE-
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
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Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
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Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
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Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
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Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
MAINS-
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
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Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
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Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
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Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
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Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
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Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
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Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
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Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
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Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
SIDES- Side Salad $9
- Fries $6.5
Nearby Sample Menus
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Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
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West Coast bangers and mash $24.00
- World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
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Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
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Pan seared salmon fillet $29.50
- Salmon fillet drizzled with hollandaise sauce, with roast potatoes & salad
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Hippie burger $14.50
- Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
- All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
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Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
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Beer battered fries $12.50
- Served with aioli
- -Avocado & poached egg $12.50
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Scallops (GF option) $36.00
- Seared scallops, pea puree, feta, crispy polenta, parsnip curls
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Steak Sandwich $21
- Porterhouse steak on an open toasted ciabatta with swiss cheese, caramelised onions, lettuce, tomato, aioli & fries
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Whitestone Cheeses $22
- Livingstone Gold, Aged Airedale, Totara Tasty, Windsor Blue cheeses with crackers and fig compote
- -"Dog Deluxe" jalapeno, salami, chorizo, roast capsicum, red onion
- -Chicken, bacon, brie & cranberry
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Chicken $11
- Crumbed chicken tenders
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Macaroni & cheese topper $11
- Crumbed, creamy mac & cheese
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SPICY BEEF NACHOS $15.00
- with refried beans sour cream & sweet Thai chili
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SAVOURY VEGETABLE TART V $21.00
- filled with roast pumpkin roasted baby beetroot ricotta cheese blanched kale served with a green salad & balsamic dressing
- STEAK CUT CHIPS SMALL BOWL $5.00
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RUSTIC CIABATTA BREAD $8.50
- toasted with garlic butter
- 4X FISH BITES $5.00
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BLACKBALL SAUSAGE SELECTION GF $19.00
- three of the best served on creamy potato mash peas & rich gravy
- STEAMED VEGAS GF $7.50
- 4X PRAWN TWISTERS $8.00
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PLAIN NAAN $3.00
- Cooked fresh when order on Charcoal fire
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ONION BAJEES $7.50
- Onion strips made with nutty gramme flour
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DAL MAKHANI $17.50
- Kidney beans & Black lentils in Creamy tomatoes
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MIXED PLATTER $18.00
- Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
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BASMATI RICE $4.00
- Plain steamed Rice
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CHICKEN FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
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PALAK PANEER $17.50
- Cottage cheese cooked with Spinach, blend of Spices
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MALAI KOFTA $17.50
- Cottage Cheese & Potato dumplings in rich gravy
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Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
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Free-range Eggs on Toast $18.50
- with streaky bacon
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Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
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BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
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Salami $18.50
- Tomato, salami, cheese & mushroom
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Free-range Eggs on Toast $19.50
- with smoked salmon
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Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
- With Flambé Calvados $22.50
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Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
- Garlic Bread $7.00
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Beef Schnitzel $19.90
- Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
- House Salad $5.00
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Pork Ribs $25.50
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
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Crumbed Camembert $14.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
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Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
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Ice-Cream Sundae $12.00
- Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
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BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
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Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
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Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
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Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
- Soup of the Day $11.50
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Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
- Seafood Chowder $15.50
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Thai Yellow Curry $21.00
- Yellow Curry Paste, Potato, Onion & Carrot. Your choice of Chicken, Fish or Pork
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Kids Hot Dog & Chips $12.00
- Battered Sausage on a Stick, Served with Fries and Tomato Sauce, Soft Drink or Juice
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Singapore Chocolate Cake $11.50
- Double Chocolate Cake Served with Vanilla Bean Ice-Cream
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Pad Thai Noodle $21.00
- Your Choice of Chicken, Beef or Prawn, Tamarind Sauce, Mung Beans, Peanuts & Lime
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Thai Crispy Skin Chicken Wings $12.00
- Served with Lemon Pepper and Chilli Sauce
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Tiger Rice Pudding (Kheer) $11.50
- Rice Pudding Made with Milk, Sugar & Almonds Served with Vanilla Bean Ice-Cream
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Vindaloo $22.00
- Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
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Hello Kitty Chicken Nuggets & Chips $12.00
- 6 Nuggets Served with Fries, Tomato Sauce & Soft Drink or Juice
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Breakfast Stack (Vegetarian) $16.00
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Vegetable Foo Yung $15.50
- Stir-fry Pork Slices with Capsicums $21.50
- Chicken & Mushroom Soup $5.00 S / $10.00 L
- King Prawn with Pepper and Salt $22.00
- XiHu Beef Soup $7.00 S / $13.00 L
- Deep Fry Squid with Salt and Pepper $19.00
- Stir-fry Fish with Cucumber $21.50
- Beef with Capsicum and Onion $19.50
- Chicken Nuggets & Chips
- Chips $5.00/$10.00
- Hotdog & Chips
- Fish & Chips
- Ham and cheese tortilla wrap
- Risotto Balls & Salad
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Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
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Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
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Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
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Wedges $7.00
- spicy with sour cream
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Toast $6.50
- white with our own homemade jam
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Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
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Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
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Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
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Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
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Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
- Beef/Lamb & Mint/Moroccan Chicken/Fish/Hawaiian Vegetarian With Feta & Quinoa Pattie $12
- Macaroni Cheese $10
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Lunch Fish & Chips $13
- pan fried/battered fish served with chips & salad
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House Made Lasagna $18
- see the blackboard for today house made lasagna
- Butter & soy beef & vegetables
- Macaroni Cheese $10
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Burger $12
- beef/lamb & mint/Moroccan chicken/ fish/ Hawaiian
- Vege Burger With Feta & Quinoa Pattie $12
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Snak Pak $7.50
- 1 thigh + 1 drum+chips
- 3 Piece Pack + Regular Chips $7.50
- Drums $2.20
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Hunger Pak $23.00
- 4 thighs+4 drums+ large chips
- -Large $3.80
- Per Piece $2.00
- 6 Piece Meal Pak + Large Chips $14.00
- 10 Piece Pak+Large Chips $21.00
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
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Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
- A la Carte From 6pm
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Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
- Garlic and herb bread (GFA) $7.50
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Breads and Dips $11.50
- Selection of breads with a trio of dips
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Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
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Quinoa salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Ali's Eating & Drinking
Phone
037685858
Opened hours
Monday: 9:00 AM – 8:30 PM, Tuesday: 9:00 AM – 8:30 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 9:00 AM – 8:30 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only