Agenda Bar in Hamilton City Menu

 BREAD PLATES

• Garlic Ciabatta (V) $9.90
  • Lightly toasted ciabatta, garlic & thyme butter.
• Warm Bread (V) $10.50
  • Warm bread with a selection of dips.
• Pâté $12.50
  • Red wine & herb chicken liver pâté, crostini, blue cheese & onion jam.

 SMALL PLATES

• Scallops (GF) $16.00
  • Seared scallops, beetroot coulis & micro salad.
• Arancini (V) Arborio rice, smoked tomato, mozzarella and herb with blue cheese mayonnaise & capsicum coulis $13.90
• Prawn & Chorizo (GF-OPT) $15.40
  • Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon, garlic & toasted ciabatta.
• Pot Stickers $14.00
  • Pork, apple & herb dumplings with dipping sauce.
• Sliders $16.10
  • Chicken breast, cranberry, camembert & baby spinach with caramelised onion.
• Chicken Bites $13.80
  • Spice-coated chicken breast, fried, with a tamarind & lime dipping sauce.
• Mussels (GF-OPT) $15.00
  • Green lipped mussels, coriander, coconut & lemongrass with charred bread.
• Spicy Beef Salad (GF-OPT) Marinated beef, cashews, red onion, carrot, salad greens, sweet chilli sauce & crispy noodles. $14.70/$22.50(main size)
• Calamari (GF) $13.60
  • Salt & lemon pepper calamari with aioli.
• Lamb Tacos $15.50
  • Pulled lamb shoulder, soft shell tortilla, mint, chilli, mango, corn salsa & garlic yoghurt sauce.

 MAIN PLATES

• Eye Fillet (GF) $36.90
  • Silver Fern Farms eye fillet wrapped in streaky bacon, potato rosti, green beans, mushroom & béarnaise sauce. >>
• Lamb (GF-OPT) Sous vide lamb rump, medium rare, sweet bread, duck fat kumara, baby vegetables & tamarillo jus. $35.90
• Venison (GF) Venison rump, cauliflower couscous, spiced kumara, greens & jus. Served medium rare. $38.00
• Sirloin (GF) $35.90
  • 300g Silver Fern Farms Reserve sirloin, filled baked potato, sour cream, slaw & peppercorn sauce.
• Chicken (GF) Chicken breast, bacon & herb dauphinoise, carrot & thyme puree, broccolini with red wine jus. $29.90
• Duck (GF) Orange & plum confit duck atop kumara & pumpkin crush cake, red cabbage, ginger & baby spinach. $34.40
• Market Fish $31.00
  • Harissa market fish with prawn tortellini, pumpkin & spring onion risotto cake, snow pea & lemon hollandaise.
• Vegetable Stack (V)(GF) $29.50
  • Spinach, feta, red pepper, mushroom, aubergine, courgette, potato rosti topped with a poached egg & béarnaise sauce.
• Fettuccine $28.50
  • Chicken breast, garlic, wine, mushroom & baby spinach in a creamy sauce with parmesan cheese.

 SWEET PLATES

• Apple Crumble Brulée (GF-OPT) Cinnamon infused custard, caramelised sugar, white chocolate crumble, apple foam & Kapiti vanilla bean ice cream. $13.20
• Peanut Butter & Chocolate Molten Lava Cake $13.80
  • Chocolate cake, peanut butter, Whittaker’s dark chocolate, Kapiti vanilla bean ice cream. Note: this dessert does have a small cook time.
• Cheesecake (GF-OPT) Housemade chocolate cheesecake, malt biscuit, berry coulis & chantilly cream. $12.90
• Affogato (GF-OPT) Kapiti vanilla bean ice cream, Mt. Maunganui Fusion espresso & hazelnut liqueur with a dark chocolate brownie. $14.70
• Sticky Date Pudding $13.00
  • Date sponge cake, toffee sauce, vanilla custard & chantilly cream.
• Eton Mess (GF) Berry compote, meringue, strawberry & vanilla ice cream & chantilly cream. $12.50

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton City Restaurants

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Waikato Region Restaurants

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