Address
27 Logan Street, Tokoroa, Tokoroa, Waikato, 3420, New Zealand
Alberico's Italian Restaurant in South Waikato Menu
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Appetisers- Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
- Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
- Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
- Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
- Pesce Marinato (Marinated Fish) 18.00
- Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
- Shrimp Cocktail 18.00
- Zuppa del Giorno (Soup of the day) 9.00
Pasta- Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
- Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
- Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
- Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
- Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
- Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
- Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large
- Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
- Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
- Spaghetti Arrabbiata (Spaghetti in a Tasty Tomato Sauce with added Garlic and Chilli) 19.00/Small 26.00/Large
- Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
- Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
- Spaghetti Pomodoro (Spaghetti in a Tasty Tomato Sauce) 17.00/Small 24.00/Large
- Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Accompaniments - Side Dishes- Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
- Wedges (Plain Deep-fried Potato Chunks) 5.00
- Special Salad (Chef's Choice of Salad of the Day) 7.00
- Vegetables (A Selection of Vegetables of the Season) 8.00
Chicken- Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
- Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
- Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
- Pollo al Marsala (Chicken Breast with Mushrooms and Onion in a Sweet Wine Sauce) 26.00
- Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
- Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
- Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Seafoods- Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
- Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Steak- Alberico Steak (topped with Pesto Sauce and Capers) 30.00
- Carpetbag Steak (stuffed with Oysters) 30.00
- Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
- Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
- New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
- Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
- Romana Steak (topped with Ham and Melted Cheese) 30.00
- Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
- Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Thin Cuts- Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
- Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
- Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
- Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Nearby Sample Menus
- Barbecue N/A
- Tomatoes $1.00
- Mushroom $3.50
- Aioli N/A
- Wedges with cheese, bacon & sour cream $6.00
- Mushroom $6.00
-
B $10.50
- 2 fish, 2 sausages, 2 potato fritters, $2.00 chips
- Cheese $5.50
- Bacon & Egg $3.80
- Pork fried rice $9.50
- Deep fry picnic bar $2.70
- Chicken wing $1.50
- Scallops each $2.00
- Fish $3.50
- Cheese $2.80
- Steak & Egg $4.20
-
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
- Garlic cheese bread $7.00
-
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
-
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
- Turkish bread $4.50
-
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
-
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
-
Margarita $8.00
- Cheese, fresh tomato
- Prawn Cocktails $12.00
- Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
- Beer Battered Fish, chips and salad $18.00
- Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
- Fries $4.00
- Scotch Fillet, chips and salad $25.00
- Thai Green Curry Mussels $14.00
- Sticky Chicken Skewers $9.00
-
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
-
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
- Spring rolls (mini)
-
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
-
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
- Bacon & Egg tostie $5.00
-
Winter salad $10.00
- with egg
- Salt and pepper squid with chips $8.00
-
Bruschetta of the day
- (see board)
-
House made Grissini $12.00
- w/ whipped feta + olive tapenade
- Kids Hotdogs
-
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
-
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
-
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
-
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
- Kids Pasta
- Mayo N/A
- Old English N/A
- Chicken Teriyaki N/A
- White Chip Macadamia N/A
- Sweet Onion N/A
- Egg and Cheese N/A
- Western Egg and Cheese N/A
- Subway Club N/A
Alberico's Italian Restaurant
Phone
078869457
Opened hours
Tuesday: 18:00-21:00, Wednesday: 18:00-21:00, Thursday: 18:00-21:00, Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00
Price
None
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Pizza & Pasta
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Reservations , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Seating , Serves Alcohol , Dinner , Child-friendly
27 Logan Street, Tokoroa, Tokoroa, Waikato, 3420, New Zealand
- South Waikato Italian Menus
- South Waikato Pizza Menus
- South Waikato Pizza & Pasta Menus
- Waikato Region Italian Menus
- Waikato Region Pizza Menus
- Waikato Region Pizza & Pasta Menus