Alberico's Italian Restaurant in South Waikato Menu -

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Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Pesce Marinato (Marinated Fish) 18.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Shrimp Cocktail 18.00
Zuppa del Giorno (Soup of the day) 9.00

Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Spaghetti Arrabbiata (Spaghetti in a Tasty Tomato Sauce with added Garlic and Chilli) 19.00/Small 26.00/Large
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Spaghetti Pomodoro (Spaghetti in a Tasty Tomato Sauce) 17.00/Small 24.00/Large
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large

Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Wedges (Plain Deep-fried Potato Chunks) 5.00
Special Salad (Chef's Choice of Salad of the Day) 7.00
Vegetables (A Selection of Vegetables of the Season) 8.00

Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
Pollo al Marsala (Chicken Breast with Mushrooms and Onion in a Sweet Wine Sauce) 26.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00

Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00

Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Carpetbag Steak (stuffed with Oysters) 30.00
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00

Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00

Nearby Sample Menus

Tomatoes $1.00
Bacon $1.50
Cheese & pineapple $3.00
Cheese & Egg $6.00
Ham & Tomato $4.00
Steak $4.00
Cheese $1.00
Hawaiian $6.50

12 oysters raw out
Shrimp fried rice $11.50
Banana $2.70
Fish burger $4.80
Pork Bun $2.20
Crumb fish $4.00
Battered whole sausage $1.60
Steak $3.80

Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Feta & spinach pide $10.00
Garlic cheese bread $7.00
Chicken & mushroom pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Chicken $14.00
- Chicken, mushroom, red onion, capsicum

Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Prawn Cocktails $12.00
Panini's (3 Fillings) $7.00
Scotch Fillet, chips and salad $25.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Salt and pepper squid with chips $8.00
2 fish and chips $8.50
- with seafood or tartare sauce
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Extras $3.00
- mushroom, bacon, egg
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
French toast $12.50
- french toast, bacon, banana, syrup, cream
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese

Kids Pasta
Kids Burgers
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Kids Hotdogs
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce

Pork Riblet N/A
Sweet Chilli N/A
Three Pepper Chicken N/A
Cheesy Garlic Toasties N/A
Chicken Teriyaki N/A
Thinly Cut Sour Cream & Chives N/A
Carrot N/A
Mayo N/A

Alberico's Italian Restaurant

Waikato Region > South Waikato > Alberico's Italian Restaurant

Address

27 Logan Street, Tokoroa, Tokoroa, Waikato, 3420, New Zealand

Phone

078869457

Opened hours

Tuesday: 18:00-21:00, Wednesday: 18:00-21:00, Thursday: 18:00-21:00, Friday: 18:00-21:00, Saturday: 18:00-21:00, Sunday: 18:00-21:00

Price

None

Type

None

Service

Table Service

Cuisine

Italian , Pizza , Pizza & Pasta

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Reservations , Waitstaff , Takeout , Cash , Groups , Quick Bites , Bankcard , Seating , Serves Alcohol , Dinner , Child-friendly

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Alberico's Italian Restaurant in South Waikato Menu

Nearby Sample Menus

Alberico's Italian Restaurant

Waikato Region > South Waikato > Alberico's Italian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

27 Logan Street, Tokoroa, Tokoroa, Waikato, 3420, New Zealand

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Waikato Region Restaurants

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