Amberley Tearooms in Hurunui Menu

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Amberley Tearooms in Hurunui has no menu available, but can choose from many other options such as Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion or GF from Stolen Bagel. Little Pom's offers many options including Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit. Hard Wok includes a wide range like Wontons or Spring roll. SPICY BRATWURST and CURRYWURST from . Fritz's Wieners offers Fava Cafe and Porridge (DF).

Nearby Sample Menus

SAINTS LITTLE BREAKY (GFO/DFO) $13.90
- Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
MEAT LOVERS (GFO/DFO) $32.90
- True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
BROCCOLI & CHEESE BITES $9.90
- Served with an aioli dipping sauce
MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
PORK WONTONS $8.90
- Accompanied with an Asian dipping sauce.
VEGGIE (GFO/DFO) $28.90
- This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
PRIME FILLET (GF/DF) $36.90
- This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
EGGS BENNY (GFO/DFO) $18.90
- Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)

Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00

French Toast $18.00
- With maple syrup, fresh banana & bacon
Bruschetta topped with tomato & red onion salsa and your choice of either grilled Haloumi OR cream cheese & smoked salmon
Moroccan lamb kebabs with a Greek tzatziki sauce
Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
Rustic Club Sandwich $17.00
- Bacon, tomato, lettuce, cheese & ham toasted & served with fries
Big Breakfast $19.00
- Eggs, bacon, toast, tomato, sausage, hash, mushrooms
Caesar $19.00
- Cos lettuce, bacon, parmesan, ciabatta & poached egg

Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
Fish - tempura battered gurnard, fries, lemon , tartare sauce $25.5
Tortilla Flat Breads - Brie , caramelized onions, port wine jelly, rocket $11
Mediterranean Salad - hogget loin, rocket, feta, caper berries, olives, pine nuts, semi - dried tomatoes, pickled shallot, balsamic dressing $24
Parmesan Dumplings , quince paste $14
Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
Marinated Sicilian & Kalamata Olives $11
Eggs Benedict - Salmon $20.5

Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Maui $18.00
- House sauce, ham & fresh pineapple
Takeaway $1.00
Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
Pizza of the week $ POA
- See our blackboard for this week's special.
Gluten Free $5.00

Spinach $18.00
Extras: Gluten Free Bread $2.00
All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.

Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Breads& Dips $9.50
- A selection of breads and dips
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter