Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
FISH N CHIPS $11.90
Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
SAINTS CHEESEBURGER (GFO/DFO) $12.90
Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
MINI HOTDOGS $11.90
Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
NACHOS (GF/DFO) $18.90
Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
THE BOSS BURGER (GFO/DFO) $21.90
If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
EGGS BENNY (GFO/DFO) $18.90
Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
SAINTS SALAD SPECIAL (GFO/DFO) $20.90
Chef’s tasty daily salad creation.
FISH N CHIPS $22.90
This meal delivers with a freshly beer battered fillet of the day served with a crisp salad, golden fries, our house made tartar sauce & fresh lemon.
BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
THE CHALLENGE (GF/DF) $34.90
Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
CHICKEN (GF/DF) $31.90
Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
VENISON (GF/DF) $36.90
This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
PRIME FILLET (GF/DF) $36.90
This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
MARGHERITA (GFO/DFO) $25.90
The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce.
HAWAIIAN (GFO/DFO) $25.90
A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple.
MOROCCAN CHICKEN (GFO/DFO) $29.90
Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
VEGGIE (GFO/DFO) $28.90
This flavoursome favourite is topped with roasted kumara, red onion, button mushrooms, pumpkin, mozzarella & olives on a tomato base & topped with feta & our own basil pesto.
CRANBERRY CHICKEN (GFO/DFO) $30.90
Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
CALABRESE (GFO/DFO) $27.90
An iconic pizza with a roasted garlic & Italian pizza sauce & covered in mozzarella then topped with pepperoni, olives & sprinkled with oregano & chilli flakes to finish.
SMOKED SALMON (GFO/DFO) $31.90
Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
MEAT LOVERS (GFO/DFO) $32.90
True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
Special Occasion Dining