Aria Takeaways in Waitomo Menu

Are you the owner? Manage this listing for free.

Aria Takeaways in Waitomo has no menu available, but can choose from many other options such as egg or chips from Flying Dragon Restaurant. Chuen Lee Takeaways offers many options including BBQ Pork and Chicken Noodles. Charlie's Bakery & Cafe includes a wide range like Small chips or Lge chips. Ham and cheese and Beef and onion from . Pizza Hut offers Wool Press Cafe and -3 fillings.

Nearby Sample Menus

Omelette $16.50
- with cheddar, mushrooms & sunflower Cobb
Beer Battered Fish $20.00
- with lemon, coleslaw, fries & tartare sauce
Slow Cooked Brisket $36.00
- with mustard & Monteith’s gravy, potato salad, coleslaw, pickle, bread & garlic butter
Seasoned Potato Wedges $10.00
- with chilli sour cream
All you can eat buffet with your choice of 200gr sirloin or beer battered fish $27.50
Cold Meats & Cheeses $28.50
- with pickled onion, chutney, fruit, nuts & breads
Toasted Bagel $8.00
- with butter & spreads
Kumara Chips $9.00
- with aioli

Cheesecake of the day $ 14.00
- Ask what today’s flavour is
Confit duck (GF) $28.00
- W/ kumara mash & asian slaw
H'owl'oumi salad $25.00
- W/ owl greens & pomegranate syrup
Shearers $ 24.00
- Lamb, bacon, kumara, onion, mint sauce
Choc fudge brownie (GF) $ 14.00
- Served w/ stracciatelle sauce & triple chocolate ice-cream.
Fries $10.00
- W/ gravy or bbq/aioli/tomato sauce/garlic butter
Crispy skin pork belly(GF) $28.00
- W/ smashed potato, apple slaw & salted caramel sauce.
Pineapple stack $ 14.00
- Layers of pineapple fritters served w/ nectarine ice-cream.

Legends Burger + Fries / Apricot Chicken Burger + Fries / Corn Fritter Stack & Salad $14.00
Chicken, Salad $4.40
-Chicken, Bacon, Egg Extra $1.00
Bacon & Eggs on Toast $12.50
Eggs Benedict w Ham or Bacon $14.00
Choc Brown (GF) / Caramel Crumble / Apple Shortcake / Louise Slice $4.00
●Toasted Sandwich*
- Cheese, tomato, onion, ham, pineapple, mushroom
Ham + Pineapple / Chicken, Cranberry + Camembert / Meat Lovers R $12 / L $15

ICE CREAM $6.00
- With Chocolate or Raspberry Sauce
Mussels $17.00
- One dozen Green Lipped Mussels with a creamy White Wine and Garlic Sauce, topped with Fresh Parsley and served with Toasted Ciabatta
BEEF BURGER $16.00
- Prime NZ Beef Pattie, served with crisp Lettuce, Tomato, Manuka Smoked BBQ Sauce on a toasted Sesame Bun with Fries
VEGETARIAN BURGER $17.00
- A delicious Vegetable Pattie served with crisp Lettuce, Tomato and house Aioli on a toasted Sesame Bun with fries
MOROCCAN CHICKEN or BEEF SALAD $20.00
- Marinated Chicken Tenderloins or Beef Sirloin Strips. Served on a bed of Mesclun Salad with Sweet Chilli dressing and topped with crispy fried Noodles
FISH N CHIPS $20.00
- Two fillets of Beer Battered Dory served with a fresh Salad, Fries, Tartare Sauce and Lemon Wedge
Curlys World Famous Irish Stew $20.00
- Tender slow-cooked NZ Lamb and Vegetable Stew topped with creamy Mashed Potato, served with Toasted Ciabatta Bread
See in-store for daily dessert specials

Beef Burger $10.00
- Beef burger, a freshly minced 130 gram beef patty with lettuce, tomato and onions on a 4.5" burger bun with a fresh garden salad
Steak Meal $18.50
- A 200 gram sirloin steak meal served with fresh hot chips and fresh garden salad
Beef & Reef $28.50
- A 200 gram sirloin steak with prawns in scallops sauce, potato and kumara mash with a fresh garden salad
Lamb Burger $15.00
- A juicy home made lamb patty with beetroot chutney and mint yoghurt sandwiched between a lightly toasted 7" corn dusted bun served with chips and aioli
Scallop Garden Caesar Salad $16.50
- 3 panko crumbed scallops over a fresh garden salad with parmesan cheese, bacon bits and croutons drizzled with caesar dressing served with poached
Seafood Platter $18.50
- A selection of seafood morsels served with chips and with fresh garden salad
Chicken Cordon Bleu $22.50
- Brie wrapped in bacon encased in a panko crumbed chicken breast served with a creamy southern comfort and mustard sauce with a potato and kumara and salad
Butter Chicken $20.00
- Butter chicken boneless chicken breast combine with yoghurt, ginger and garlic and spices in a large bowl with rice and fresh garden salad