Aria Takeaways in Waitomo Menu

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Aria Takeaways in Waitomo has no menu available, but can choose from many other options such as egg or chips from Flying Dragon Restaurant. Chuen Lee Takeaways offers many options including BBQ Pork and Chicken Noodles. Charlie's Bakery & Cafe includes a wide range like Small chips or Lge chips. Ham and cheese and Beef and onion from . Pizza Hut offers Wool Press Cafe and -3 fillings.

Nearby Sample Menus

Beef Burger $19.00
- with a pure beef patty, cheddar, lettuces, tomato, smoked garlic mayo & fries
Pepper Crusted Venison Sandwich $19.00
- with rocket, caramelised onion, beetroot Jam & fries
Fish & Chips $12.00
- with salad & tomato sauce
Homestead Big Breakfast $21.50
- eggs, lamb & herb sausage, Hereford prime rump steak, tomato, hash brown, mushrooms & toast
Lamingtons / Tea or Coffee $22.50
Beer Battered Fish $20.00
- with lemon, coleslaw, fries & tartare sauce
Chicken & Cranberry Wrap / Lemon Meringue $22.50
Broccoli & Cheese Balls $9.50
- with plum sauce

Hootin’ tootin’ $ 22.00
- Chicken, bacon, brie, cranberry & aioli sauce
Lemon pepper squid salad (V/GF) $25.00
- W/ owl greens
Creme brulee $ 14.00
- Served w/ lavender shortbread
Meat-lovers $ 24.00
- Bacon, beef, chorizo, onion, bbq sauce
Owl’s nest $ 14.00
- Baked brie w/ apricot sauce & toasted walnuts
Owl green salad (GF) $25.00
- W/ olives, feta, red onions, peppers, mesclun topped w/ pumpkin & sunflower seeds.
Fries $10.00
- W/ gravy or bbq/aioli/tomato sauce/garlic butter
GF - gluten free • v - vegetarian

●Toasted Sandwich*
- Cheese, tomato, onion, ham, pineapple, mushroom
Ham / Egg / Salad / Ham, Tomato / Roast Beef, Salad $4.00
Legends Breakfast $15.00
- Bacon, eggs, mushrooms, tomato. Or Sausage, hashbrowns and toast
Open Steak Sandwich + Fries $18.00
Nacho's & Sour Cream* / Mushrooms + Bacon Fettuccine $13.00
Cheese Burger + Fries* / Chicken Tenders + Fries $8.50
*= Gluten Free
Choc Brown (GF) / Caramel Crumble / Apple Shortcake / Louise Slice $4.00

BEEF BURGER $16.00
- Prime NZ Beef Pattie, served with crisp Lettuce, Tomato, Manuka Smoked BBQ Sauce on a toasted Sesame Bun with Fries
Beer Battered Fries Small $7.00 – Large $9.00
FISH n CHIPS $12.00
- Beer battered fish n chips
FISH BURGER $16.00
- Beer Battered Dory Fillet with crispy Lettuce, Tomato and Tartare Sauce on a toasted Sesame Bun with Fries
ICE CREAM $6.00
- With Chocolate or Raspberry Sauce
FISH N CHIPS $20.00
- Two fillets of Beer Battered Dory served with a fresh Salad, Fries, Tartare Sauce and Lemon Wedge
PRIME NZ STEAK $32.00
- NZ Prime Porterhouse Steak cooked to your liking, with a choice of either Veg Cake and Seasonal Vegetables or Fried Egg, Fries and a Side Salad. Plus your choice of Mushroom Sauce or Peppercorn Sauce
VEGETARIAN RICE NUT & SEEDS $18.00
- A Tumeric and Coconut milk infused Rice medley of Nuts and Seeds served with seasonal Vegetables and Plum Sauce

King Country Burger $16.50
- A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
Beef Burger $10.00
- Beef burger, a freshly minced 130 gram beef patty with lettuce, tomato and onions on a 4.5" burger bun with a fresh garden salad
Scallop Garden Caesar Salad $16.50
- 3 panko crumbed scallops over a fresh garden salad with parmesan cheese, bacon bits and croutons drizzled with caesar dressing served with poached
Lamb Burger $15.00
- A juicy home made lamb patty with beetroot chutney and mint yoghurt sandwiched between a lightly toasted 7" corn dusted bun served with chips and aioli
Muster Mad Burger $23.50
- A 160 gram freshly minced sirloin steak patty with cheese, bacon, onions, tomato relish, pickles, beetroot, lettuce & tomato on a 7" corn dusted bun served with fries & aioli
Hawaiian Chicken Burger $15.00
- A panko crumbed chicken portion drizzled with ranch dressing, lettuce, pineapple, bacon and cheese on a 7" corn dusted bun
Banana Split $8.00
- A banana poached in a butterscotch liqueur sauce served with vanilla, maple and walnut ice cream topped with crushed with walnut
Butter Chicken $20.00
- Butter chicken boneless chicken breast combine with yoghurt, ginger and garlic and spices in a large bowl with rice and fresh garden salad