Choice of two Prime Steaks
grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >> |
$35.00 |
Seared Lamb Carpaccio,
drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper |
$16.00 |
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF)
served with steamed rice & poppadoms(Add grilled lamb $6.00) >> |
$23.50 |
Rangitikei Free Range Chicken Breast(GF)
stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce |
$28.50 |
Cajun Baby Cuttlefish (GF)( A)
served in a fried potato basket, with a tomato garlic aioli |
$14.50 |