The Last Post Cafe and Bar in Ashburton Menu

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Oven Baked mini Ciabattas $7.50
- served with Chef's homemade tapenades
Warmed Spicy GF $11.50
- Cornbread with a garlic aioli

Cured Akaroa Salmon Cheese Taco's GF $14.00
- citrus salad & sour cream
Seared Lamb Carpaccio, $16.00
- drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Courgette, Almond & Goats feta fritters (GF)( V) $13.50
- with plum ginger jam
The Last Post Famous Seafood Chowder( GF)( V) $15.50
- served with crusty bread
Char Sui $14.00
- grilled Chicken skewers, marinated cabbage, kiwi fruit & sweet chilli jam
Cajun Baby Cuttlefish (GF)( A) $14.50
- served in a fried potato basket, with a tomato garlic aioli
½ Shell Green Lipped Mussels(GF)( A) $13.50/ $19.50
- black bean, garlic, sweet chilli & tomato, grilled on a bed of fragrant rice(Entrée/Main)

Smokey BBQ Pork Ribs $14.00/ $25.50
- with thick cut steak fries (Entree/Main)
Asian steamed Akaroa Salmon parcel (A )(GF) $29.50
- wasabi potatoes, Asian greens, pickled ginger & daikon radish
Rangitikei Free Range Chicken Breast(GF) $28.50
- stuffed with salami, cumin cheese & mustard, served with a sundried tomato & saffron polenta cake & a spiced apricot sauce
Sweet potato, Wild mushroom & Cashew nut curry (V)( GF) $23.50
- served with steamed rice & poppadoms(Add grilled lamb $6.00) >>
Yellow Fin Tuna Steak(GF) (A) $36.50
- crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Choice of two Prime Steaks $35.00
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Fillet >>
Choice of two Prime Steaks $36.50
- grilled, on smashed mash, and either creamy wild mushroom sauce or garlic lemon butter, (Add Seared Scallops extra $6.00), Flintstone Chop >>
Crusted lamb backstrap(GF) $32.50
- served with grilled tomatoes, spinach & corn potato cake & a Monteiths black beer & bacon jus
Extras all $6.50
- Smashed mash, green salad, vegetables, warmed bread

Rose's Pumpkin Pie(GF) $12.00
- cinnamon spiced cream & ice-cream
Manuka Honey & Vanilla Bean Panacotta (GF) $12.00
- biscotti, blood orange & blueberries
Warmed Nut Brownie Parfait (GF) $12.00
- home-made hokey pokie ice-cream, hot fudge sauce
Lemon curd Tower $12.00
- tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis
Affogato(GF) $12.00
- French vanilla ice-cream served with a short black & your choice of liqueur

Nearby Sample Menus

Horopito Rubbed Chicken $28.00
- Chicken thigh on cous cous with sweet mango korma curry and brocollini
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Pasta of the Day $27.00
- Created daily by our chefs and served with fresh parmesan cheese
Lake House Pint and Burger $20.00
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
Waffle fries $8.00
- With tomato sauce or aioli sauce
Parmesan Flat Bread $9.00
- Served hot with basil pesto and parmesan
Aioli $1.00

YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
EDAMAME $8.00
- boiled green soy beans
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.

CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce

Hawaiian L $18 / M $13 /S $8
- Ham, Pineapple
Pieces - Large
- Standard $20
- 1 Large Standard PIzza, large fries, 2 cans of drink
BBQ Hawaiian Chicken L $22 / M $16 / S $10
- Red Onion, Red Peppers, Pineapple, Chicken, Bacon, BBQ Sauce
-Wing $3
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of

1 MINI SAUCE
CRUMBED $5.00
HOTDOG $3.50
SQUID RINGS
CHOC DONUT $2.60
LARGE (2-4 people) $5.30
1 MINI SAUCE
1 SMALL CHIPS

-Add Bacon $4.5
-Mushrooms $4.5
Smoked salmon, lettuce, capers and cream qheese $12.5
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Toasted Bagel $8.5
- Preserves and cream cheese
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.

Our own Chocolate Mudcake w/ Ice cream & Cream 12
Weekly Sunday Roast w/ all the trimmings 19.50
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Cheeseboard 4 two w/ crackers & condiments 24
Our own Chefs Cheesecake w/ Ice cream & Cream 12
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30

Chicken nugget $0.70
Spring/Curry rice roll $3.20
Plain donut $2.40
Hot dog $2.80
Toasted sandwiches $4.00
- From
Corn cobbette $1.70
Beetroot $4.00
Fish $5.30

Chockerbocker $12.50
Vegetarian Salad Plate $16.00
Mushrooms $7.00
Sweet & sour Fish on rice SM/LG $16.50/$20.50
150gm Sirloin steak sausage bacon fish & egg $26.00
Flinstone on mash $29.50
Fish Hoki $6.00
Roast Meal

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Seasonal Soup $16
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
Sides $8 each
- Fries, Salad, Potatoes

Plain Croissants $ 2.50
Fish Meal, Salad & Fries $ 17.00
Chips $ 3.50
- Pottle
All Pies from $ 4.00
Creamed Apple Turnovers $ 4.50
Cheese & Onion Roll $ 2.40
Open Toasted Chicken Sandwich $ 16.00
Bacon & Egg Panini $ 7.80

Bedrock Skewers - Chicken, bacon and pineapple $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
French Toast $17.00
- With streaky bacon & banana drizzled with maple syrup
Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy

Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Cajun Shoestring Fries large $9.00
Shoestring Fries large $8.50
Side Salad $6.50
Shoestring Fries small $5.50
Wedges Topped with sweet chili sauce & sour cream $12.50
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Phone

033028259

Email

thelastpostcafe@ihug.co.nz

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , European , Gluten Free , International , Irish , Mediterranean , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Last Post Cafe and Bar in Ashburton Menu

Nearby Sample Menus

The Last Post Cafe and Bar

Canterbury > Ashburton > The Last Post Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

Ashburton Restaurants

Canterbury Restaurants

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