TweLve
International

- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- Slow Roasted Pork Belly $36
- French Onion Soup $16
- Seasonal Soup $16
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- ANZCO Steak Sandwich $22
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14