International restaurant and takeaway menus in Ashburton

Arabica Licenced Cafe

Sri Lankan, Gluten Free, Fusion, International, New Zealand, Vegetarian, Vegan, Asian, Cafe Food

36 McMillan Street, Methven, Methven, Canterbury, 7730, New Zealand

Arabica Licenced Cafe Sample Menu

Dobson Burger
All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Steak Sandwich
rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Shoestring Fries small $5.50
Camembert Platter
a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share

The Last Post Cafe and Bar

Gluten Free, Mediterranean, Bar, International, Vegetarian, Pub Food, Cafe Food, European, Irish, Bar Food

116 Main Street, Methven, Methven, Canterbury, 7730, New Zealand

The Last Post Cafe and Bar Sample Menu

Asian steamed Akaroa Salmon parcel (A )(GF)
wasabi potatoes, Asian greens, pickled ginger & daikon radish
Seared Lamb Carpaccio,
drizzled with avocado mustard oil, fried caper berries, grated parmesan & cracked pepper
Yellow Fin Tuna Steak(GF) (A)
crusted in almonds, pan fried, served with a minted lemon couscous & caper brown butter sauce
Warmed Spicy GF
Cornbread with a garlic aioli
Lemon curd Tower
tuille wafers(GF)>>Cointreau lychee's & fresh berry coulis



75 Tancred Street, Ashburton, 7700, New Zealand

TweLve Sample Menu

ANZCO Steak Sandwich
w/ Fries & tweLves Aioli
tweLves Chicken Liver Pate
w/ Red Onion Jam & Crostini
Slow Roasted Pork Belly
w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
All Mains Served with Seasonal Greens and Side of Chefs Potatoes