TweLve
International
- French Onion Soup $16
- Seasonal Soup $16
- tweLves Seafood Risotto $22
- ANZCO Steak Sandwich $22
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- Slow Roasted Pork Belly $36
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes