The Blue Breeze Inn
Asian, Chinese, Fusion, Minority Chinese

- CHOC POT $15.00
- WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- BLACK PEPPER LAMB WONTON (5) $14.00
- SICHUAN AND CHILLI PEANUTS $3.00
- STIR-FRIED CUMIN LAMB $28.00
- CURED SALMON AND RAW VEGETABLE SALAD $28.0
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00