The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Beef $12.50
Beef $12.00
Vegetables $10.00
Pork $12.00
Pineapple $5.50
Seafood $16.00
Battered Mussel $1.30
Egg $2.20

Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion

DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
TOM YUM SOUP $4.00
CRISPY PORK w BOK CHOY $14.90
- Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
DUCK $4.50
CHICKEN CASHEW NUTS $13.90
- Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.

Monday and Tuesday Special:$5.99 each pick up
Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
Any 2 sides for $6. *Excludes wings + tenders
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Apricot Chicken $11.90
- Onion, capsicum, chicken + mozzarella with apricot swirl
Cheese Lover $7.99
- Lots of mozzarella

ddukguc $13.00
- (rice-cake soup)
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
(M) $70.00
Small (6pcs) $15.00
doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
gajami baekban $17.00
- (grilled sole with rice and side dishes)

Salt ‘n’ pepa tofu $ 12
- With oi muchim
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
kimchi daikon radish $4
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Fries, ash salt (v) $7
- W/ mayo
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese

Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
Cream caramel $10.00
Tiger prawn cutlets in spicy tamarind sauce $26.00
Swiss cheese $3.00
Spicy Vietnamese lotus stem salad $14.50
- w roasted peanut, Vietnamese mint
Avocado $3.00

Roast Duck (Half/Whole) $23.00, $39.00
Soy/Steamed Chicken (Half/Whole) $12.00, $20.00
Vegetable & Seafood with XO Sauce $17.80
Fried Squid With Prawn Sauce $15.80
Wined chicken $9.80
Boiled Vegetable $7.80
Sweet Prawn Ball $25.00
Pineapple Chicken Ball $15.80

Wrapped in a pita bread with salads and choice of any three sauce
Falafel(vegetarian) S$9/M$11/L$13
Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
Hot chips $3.50
Fish R$10.00
Chicken S$9.5/M$11.5/L$13.5
Fish S$9/M$11/L$13
6 Chicken nuggets $5.00

Mango lassi $3.00
Watalappam $2.50
100 pcs $30.00
Egg curry $4.00
25 pcs $8.00
Coconut sambol
Onion bajia (100g) $1.60
Roast bread $2.00

Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
A Salad option is available every day
French Apple Tart $60.00
Mario $10.90
- Serrano ham and Manchego cheese
Stgermain $10.90
- Smoked chicken & home made celery mayo
Macarons $2.90 each
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese

buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces

KUTANI $95
- Crayfish + Scallops + Salmon
Green tea ice cream $9
Fried Ice Cream $9
Fried Vegetable Dumpling $5
KARATSU $42
- Sirloin + Prawns
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
HAGI $49
- Salmon + Scallops + prawns
Vegetable Tempura $12

Roast Potatoes $5.00
(Refer to our specials board) $11.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Hot Cob Loaf $12.50
- Served with dips & olive oil
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Crispy Polenta $5.50
Greek Salad $6.00
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan