The Blue Breeze Inn in Auckland Menu

SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

Nearby Sample Menus

French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
Spicy bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
Platter D $45.00
- 36 pieces
Platter C $55.00
- 45 pieces
BMX champion dynamite roll $12.00
- Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
Champion roll $16.00
- Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce

Sea dog $4.00
BBQ pork $10.00
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
BBQ pork wonton & noodle soup $9.00
Pork $10.00
-Cashew nuts $10.00
BBQ pork & cashew nuts $12.00
Pork & mushrooms & cashew nuts $14.50

w/ wilted spinach $18.50
Toast $4.00
w/ chopped parsley & toasted sourdough $14.50
SPELT BAGEL & SALMON $19.50
- cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
EGGS ANY STYLE W/ SOURDOUGH $14.50
BLUEBERRY PANCAKE
HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad

Salted Caramel Crème Brulee (GFA) $9.9
- With biscotti
Orange & Almond Cake $6.9
- With cardamom syrup
Baked Vanilla Cheesecake $9.9
- With whipped cream
BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
-Streaky bacon $17.9
Chocolate Cake $6.9
- With chocolate mousse icing
Portobello mushrooms $4.5
250gm Wakanui Rump (GFA) $29.9
- Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce

Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Creamed potatoes $8
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Selection of olives $9
- Rosemary & garlic
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots

Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce

Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
Muesli w/ seasonal fruit & honey $6.50
- Greek yogurt
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
Kofta salad $8.50
Catch of the day $15.00
Chicken $7.50
Lamb $9.00
Pasta & risotto $15.00

Green leaf salad (V) $6
- Creamy sesame dressing
-sauteed mushrooms(V)
-prawn $10 $16
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
Green tea fondant $14
- With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
-salmon sashimi
Steamed broccoli (V) $6
- Sesame miso sauce
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar