The Blue Breeze Inn in Auckland Menu

SMALL APPETITE SMALL APPETITE
  • SICHUAN AND CHILLI PEANUTS $3.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • MUSHROOM WONTON (3) $10.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CHINESE-STYLE BARBECUE PORK $22.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
BIG APPETITE BIG APPETITE
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
VEGETABLES VEGETABLES
  • HOUSE-MADE KIMCHI $5.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
LITTLE THINGS LITTLE THINGS
  • STEAMED RICE $3.00
  • SICHUAN CHILLI SAUCE
  • SICHUAN SALT AND PEPPER
  • MINCED PICKLED CHILLI
SWEET TREAT SWEET TREAT
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • 1 sccop $3.00
  • Dozen $24.00
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • 2 scoops $5.00
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Chips per 1/2 scoop $1.00
  • Chicken Burger $8.00
  • Potato Fritter $1.00
  • Vege Spring Roll $1.50
  • 9 Pack $5.50
  • Hawaiian Burger (Chicken) $4.00
  • Fish Burger $7.50
  • Cheese Burger $7.00
  • Battered sausage $1.80
  • Taco burger $9.00
  • Other extras $1.00
  • Battered meat pattie $3.80
  • Mushroom $3.50
  • Steak (sirloin) $5.80
  • Mini spring rolls (6pcs) $2.20
  • Pineapple rings and donuts $1.50
    • With cinnamon sugar
  • TARAKIHI MEAL $21.00
    • 2x TARAKIHI, 2x EGGS, SALAD & FRIES
  • EGG $9.00
  • SAUSAGE $1.60
  • WEDGES MIN $4.80
  • BACON $6.00
  • STEAK $7.00
  • FISH MEAL $18.20
    • 2x FISH, 2x EGGS, SALAD & FRIES
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • Combination shish $19.00
    • Combination of Chicken and Lamb flame-grilled on the open fire
  • pepperoni
    • Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
  • - medium $14.00
  • Side salad $6.00
  • - medium $14.00
  • - large $17.00
  • Combination $12.00
    • Chicken and Lamb
  • Turkish mixed grill $21.50
    • A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • Super Chicken Lamb & Falafel $13.00
  • Mix Platter $18.00
    • chicken lamb falafel Dolma and olives
  • Falafel Salad $11.50
  • Falafel Kebab $10.00
  • Baklava $2.90
  • Chicken Satay $11.50
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • (platters to share)
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Ravoili $23.00
    • Spinach and ricotta filled pasta in Napoletana sauce
  • Novara $14.00   $23.00
    • bacon blue cheese olives onion
  • Spaghetti Di Mare $17.50
    • mixed seafood, chilli, evo, parmesan
  • Insalata Caprese $16.50
    • Slised tomato, mozzarella, basil topped with olive oil
  • Zuppo do Giorno $12.50
    • Please ask waiter for todays SOD
  • Vegetarian $17.00   $27.00
    • Mixed vegetables, pineapple, onion, rocket
  • Scallopine Al Funghi $27.00
    • Panfried pork with mushrooms in a white wine sauce
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Chicken $15.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Cured salmon $16.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Spicy chorizo sausage $15.50
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Vege of the day MP
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Moonshines cornbread with burnt butter $7
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Market oysters- Beer battered with remoulade MP
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Prawn Wonton Soup $8
  • Wonton Soup. $6
  • Chicken thigh $3.00
  • Apple cream donut $1.30
  • Pizza pie $3.00
  • Steak and mushroom $3.00
  • 5 thighs + chips $17.00
  • 12 drums + chips $25.00
  • Chicken and avocado roll $3.00
  • Steak $3.00
  • Chicken cake $1.00 each
  • .Mince & Cheese $3.80 each
  • .Family Pie $8.80 each
  • .Steak & Mushroom $3.80 each
  • Spicy chicken kebab $2.60
  • Fish roll $3.80
  • Waffle Fries $2.60
  • Fish cakes $2.50 each
The Blue Breeze Inn

The Blue Breeze Inn

location

Address

146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

93600303

email

Email

None

clock

Opened hours

Mon-Sun: 12:00 pm - 1:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Minority Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand