Cambodian restaurant and takeaway menus in Auckland

Machu Kreung Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk	$20.50
Youm Sack Ko Ang (no chilli to hot) Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts	$22.50
Cream Caramel Homemade cream caramel	$9.50
Chek K'This Cooked slice sweet banana with sago in coconut cream, topped with sesame seed	$8.50
Slap Moan Chearn Deep fried marinated chicken wing with spices, salt and pepper	$8.50

(H)=Hot/(V)= Vegetarian
Khmer fresh rolls (guong) (2 pieces) pork mince, prawns, lettuce, vermicelli, beansprouts, mint wrapped in rice paper with chive leaf, served with khmer hoisin sauce	$8.90
Extra Cashew Nuts $3.00 Cooked With Stir- Fries
Deep fried pork Spring rolls (chay yor)(2 pieces) Deep fried khmer pork spring rolls with khmer sweet fish sauce and lettuce	$7.90
Rice vermicelli sharing platter (2 people) (bun hoi) Pork belly, khme pate, prawns, steamed rice noodle, salad & herbs on a platter. you use your hands to eat this, wash bowl provided. highly recommended	$24.90