Cambodian restaurant and takeaway menus in Auckland

-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck	$19.50 & $22.50
Machu Kreung Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk	$20.50
Tow Hoo Basil Fried tofu sautéed with 5+ vegetables, chilli and basil leaves	$16.50
Soup Such K'dam Delicious soup with crabmeat & white egg	$10.50
Trey Salmon Fillet Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli	$25.50

Chicken fried rice (bai char sarch Morn) Khmer style, egg fried rice with chicken, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots	$18.90
Pra ma fish & pork mince omelette (bong chern tray pra ma) Pork mince sautéed with tray pra ma (khmer fermented fish), then set in a egg omelette & cooked till slightly crispy & served with cucumber & herbs	$18.90
Flaming sticky meatballs (prohet ching)(2 pieces) Khmer style sticky flaming meatballs skewers in caramelized chilli & garlic sauce	$7.90
Deep fried fish with tamarind dipping sauce (tray chern chrolok tik umpleu) Whole deep fried fish, served with fresh veges and Khmer spicy tamarind sauce	$28.90
Fried fish ginger & spicy beans with vermicelli (tray chern keany tik serng) Whole fish deep fried on vermicelli topped with crispy ginger & Khmer spicy bean sauce, scallions, coriander & fried shallots	$32.90