Cambodian restaurant and takeaway menus in Auckland
Sopheara Sample Menu
|
Char Kroeung
Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter |
$24.50 |
| -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Roasted Duck | $19.50 / $22.50 |
|
Bay Char Yang Chow
Fried rice with egg, bbq pork, egg and shrimp, yang chow style |
$20.50 |
|
Bay Char Vegetables
Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts |
$16.50 |
|
Karee Kro Horm Tow Hoo
Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk |
$16.50 |
Oasis Restaurant
Cambodian, New Zealand, Vegetarian, Cafe Food, European
4 Chain Hills Highway, Omarama, Otago, 9412, New Zealand
Bai Khmer Restaurant & Bar Sample Menu
|
Deep fried pork Spring rolls (chay yor)(2 pieces)
Deep fried khmer pork spring rolls with khmer sweet fish sauce and lettuce |
$7.90 |
| Khmer fruit salad & ice-cream (pra-am plae chur krop mok) | |
| Stir fried beef & ginger (char Kneay sarch ko) | $18.90 |
| Stir fried kat na (char kat na) (H)(V) | $18.90 |
|
Sweet & sour lemongrass beef stew (H)
(sorlo ju aim sarch morn) |
