Cambodian restaurant and takeaway menus in Auckland

Char Kapik Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
-Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck	$19.50 / $22.50
Machu Kreung Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk	$20.50
Karee Kro Horm Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
Char Machu Kroeung Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour	$25.50

(V)= Vegetarian
Prawn & pineapple fried rice(bai char monnos bon kear) Khmer style, egg fried rice with prawns, pineapple, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots	$18.90
khmer jelly & ice cream( pra-am jahoy krop mok)
deep fried banana & ice- cream (jek chern)
Lemongrass fish fritter (prohet tray jern)(2 pieces) Khmer lemongrass fried fish fritter, served with pickled veges & fish sauce	$7.90