Philippine restaurant and takeaway menus in Auckland

Leche Flan Caramel custard dessert (single serve or tray)	N/A
Mami Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables	N/A
Tokwa't Baboy Pork and tofu in soy and vinegar	N/A
Bicol Express The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli	N/A
Ginataang Manok Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)	N/A

Adobo Green beans Green beans in soy truffle mushroom sauce and crispy onions	$11.00
Tokwa Lumpia Crepe Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto	$14.00
Ensalada Mix green salad with pear and seaweed	$9.00
Yellow Belly Flounder Asian style crab fat and kaffir lime fried rice in flounder	$26.00
Mais Ensalada Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"	$11.00