Leche Flan
Caramel custard dessert (single serve or tray) |
N/A |
Mami
Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables |
N/A |
Tokwa't Baboy
Pork and tofu in soy and vinegar |
N/A |
Bicol Express
The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli |
N/A |
Ginataang Manok
Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild) |
N/A |
Adobo Green beans
Green beans in soy truffle mushroom sauce and crispy onions |
$11.00 |
Tokwa Lumpia Crepe
Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto |
$14.00 |
Ensalada
Mix green salad with pear and seaweed |
$9.00 |
Yellow Belly Flounder
Asian style crab fat and kaffir lime fried rice in flounder |
$26.00 |
Mais Ensalada
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter" |
$11.00 |