Auntie Fong Chinese Restaurant and Takeaway in Manukau City Menu -

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Auntie Fong Chinese Restaurant and Takeaway in Manukau City has no menu available, but can choose from many other options such as PORK WONTON NOODLE or CHICKEN NOODLE from Fortuna Inn. Jasmine Rice offers many options including Tom Yam Tao Hu and Tom Kha Pak. Cafe Anatolia includes a wide range like Mixed Meat Kebab or Lamb Kebab. #1 and -4 Fish from . Toby's Seafood offers Mr Bread and Red Bean Buns.

Nearby Sample Menus

Pork
Vegetable
-Small $10.20
Bacon
-Large $16.00
Vegetables
White Rice,Fried Rice,Pineapple Mushroom,Noodles.Cashew Nuts Meats $3.50
Extra Crumbs $0.40

SEASONED WEDGES $ 4.50
15 PIECE $ 36.50
- (8 Thighs, 7 Drums)
2 CRAB STICK & CHIPS $ 3.50
6 OYSTERS $ 5.90
PINEAPPLE FRITTER $ 0.90
CHICKEN NUGGETS(12 PIECES) $ 5.90
CHEESE $ 0.80
6 CHICKEN NUGGETS & CHIPS $ 4.90

Veggie Delite N/A
Turkey & Ham N/A
Turkey N/A
Veggie Patty N/A
Tuna N/A
Honey Mustard N/A
Meatball N/A
Carrot N/A

Low Carb Option (Chicken-Pork) $9.90
Combination Spicy Rice Noodle Soup / Chicken Curry on Rice $9.90
Beef-Chicken Rice Noodle Soup / Crispy Chicken on Rice $9.90
Mixed Meat Platter $6.50
Combination Seafood Noodle Soup / Grilled Chicken-Pork Chop on Rice $9.90
Vietnamese Summer Roll / Vietnamese Springroll $6.50
Wonton Egg Noodle Soup / Crumbed Chicken on Rice / Combination on Vermicelli $9.90
Vietnamese Sub $6.50
- Chicken, Pork

All meals served with chips & sal
Seafood platter $25.00
Bacon & egg $6.00
Chips $3.50
Fresh beer battered fish $16.00
Garlic bread $3.00
Blat $8.00
Bacon & egg $7.00

Egg Fu Yoong $8.40
Chicken & Veges (or without) / Roast Pork & Vegetables / Steak & Vegetables $11.30
Prawns, Cashew Nuts & Veggies / Prawns, Pineapple & Veges $13.30
Vegetables $8.40
Prawns & Vegetables $12.60
Steak / Chicken $3.80
-C $22.00
- Bami goreng, prawn fried rice
Chicken Nugget $0.70

Singapore Fried Noodle $11.50
D3 $27.00
- 30 chicken nibbles, $4 chips, 1.5L soft drink
A6 $25.00
- 4 chicken burgers, 12 chicken nuggets.$4 chips
C3 $50.00
- Chicken fried rice, BBQ pork chow mein, beef & black bean sauce, sweet & sour pork, egg fu young $3.00 chips (suitable for 4-6 people)
D2 $15.00
- 15 chicken nibbles, $2 chips, 1.5L soft drink
A1 $7.00
- 2 hamburgers, 1 scoop chips
Vegetable $10.00
Combination Noodle / Honey Chicken Noodle $11.00

Hamburger $3.00
Egg Burger / Cheese Burger $3.50
Dinner Pack $17.50
- 3 thighs, 3 drumsticks and chips
Ham $3.00
Snack Pack $7.50
- 1 thigh, 1 drumstick and chips
Steak / Steak & Egg $4.00
10 Drumsticks and chips $20.50
2 Thighs and Chips $8.90

Onion
EXTRA from $1.00
- bacon, eggs, has brown, toasts
Egg $4.00
Season wedges $3.00
Pork Riblets $3.80
2 $8.90
- sausages, eggs(2), spaghetti, chips, salad & toast
Mushroom
Bacon egg $5.00

Big Breakfast $13.00
- two eggs any style with bacon, sausage hash brown or chips, grilled tomatoes & toast
French Fries $2.60
Toasted Sandwiches with choice of filling $4.00
BBQ Pork on Rice $9.00
Scrambled Egg on toast $5.00
Bacon & Egg Breakfast $9.00
- two eggs any style with bacon, grilled tomato, mushrooms, baked beans served with toasted bread
Fluffy Pancake with crispy bacon & apple syrup $6.50
Sage Club Sandwich $10.00
- triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried egg & club sauce served with french fries

Mince Pie (Special) $1.00 Ea
Mince & Cheese Pie $2.70 Ea
Bacon & Egg Slice $2.50 Ea
Steak & Kidney Pie $2.80 Ea
Bacon & Egg Muffin $3.00 Ea
Chicken Kebab $2.50 Ea
Small Quiche $2.50 Ea
Mince Savoury $0.80 Ea

Fish Masala $19.99
- Fish cooked in medium spicy gravy
Paneer Malai Tikka $14.99
- Cottage cheese cubes coated with mild creamy sauce, cooked in tandoor oven
H=Half/ F=Full
Assorted Pakora $12.99
- Platter of mixed fritters of onion, potatoes and vegetables
Sev Puri $9.99
- Crispy bite sized flat breads topped with onion, tamarind-chili chutney and savoury noodles
Subis Platter
- Mix of varied ice creams, jellies and more textures
Aloo Chat $9.99
- Diced potatoes mixed with tangy and spicy chutneys
Mushroom Do Pyaza $14.99
- Onions added of two stages of making a curry is do pyazal

Mochaccino $3.50
Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
Chicken Satay serve with jasmine rice OR fries $9.90
Ice cream, Ice cream and cream served with your choice of sauce(choice of chocolate,caramel,raspberry, and tropical) $7.30
Also available Galliano, Baileys $7.50
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Garlic Vegetable (Pad Pak Lom Mid) - mild, Combination of seasonal vegetable stir fried with garlic and mushroom sauce $13.30
Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50