Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nut
Chicken Jalfarezi $12.99
Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Curry (Prawn or Fish) $13.99
Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Lamb Nawaabi $12.99
Sauteed lamb with onions and tomatoes garnished and flavoured with cashew nuts and onions
Madras (Prawn or Fish) $13.99
Prawn or fish cooked in onion sauce and finished with coconut sauce
Chefs Special $14.99
Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
Honky Tonk Chicken $30 Medium / $35 Classic
Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Maverick Fillet $38.00
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Twelve $37.00
John Deer $36.00
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.