Avenue 28 Pizza Bar Brasserie in North Shore City Menu

DINNER MENU (To share) DINNER MENU (To share)
  • Stone Pizza Bread (with Mozzarella cheese) $6.50
    • Garlic, fresh herbs and rock salt
  • Stone Pizza Bread (with Mozzarella cheese) $7.50
    • Hummus and garlic
  • Stone Pizza Bread (with Mozzarella cheese) $8.50
    • Basil pesto and parmesan
  • Stone Pizza Bread (with Mozzarella cheese) $21.00
    • Mixed stone pizza bread platter
  • Golden Platter $19.00
    • Prawn twister, lemon pepper squid, crab claws, spring rolls and chips
  • Avenue 28 Mega Platter $28.00
    • Prosciutto, pepperoni, roasted Portobello mushroom, kalamata olives, cheddar, brie, port marinated prune, blue cheese honey dip, basil pesto, served with an avenue 28 bread selection
ENTREES ENTREES
  • Seafood Cocktail $19.00
    • Avocado stuffed with chipotle tossed prawns and scallops, alongside an oyster shot
  • Venison Meat Balls $16.00
    • With Parmigiano-Reggiano and provincial sauce
  • Chicken Liver Pâté $16.00
    • With port wine jelly, baguette slices and pickles
  • Caprese Salad $16.00
    • Toasted baguette, basil pesto, heirloom tomato, buffalo mozzarella and fresh basil
SALAD AND PASTA SALAD AND PASTA
  • Thai Beef Salad $24.50
    • Cashew nut, crispy noodle, capsicum, coriander served with Thai dressing
  • Smoked Chicken Caesar Salad $23.50
    • Crispy streaky bacon, anchovies, crouton and a soft boiled egg on baby cos
  • Salmon Niçoise Salad $24.50
    • Blanched green beans, kalamata olives, cherry tomatoes, cos lettuce, baby potatoes and a soft boiled egg with honey mustard dressing
  • Sundried Tomato Pesto Pappardelle $23.50
    • Tossed chorizo sausage, feta, cherry tomatoes, walnuts, spinach and olives
  • Creamy Quinoa Risotto $23.50
    • Chicken scallops served on creamy red quinoa risotto with mushrooms and honey prawn
  • Pappardelle Carbonara $24.50
    • With grilled chicken, bacon and mushrooms
  • Country Style Gnocchi $23.50
    • Zucchini, cherry tomatoes, mushrooms and kalamata olives in provincial sauce
  • Ricotta and Spinach Ravioli $23.50
    • With wild rocket salad and Parmigiano reggiano
MAINS MAINS
  • Surf and Turf $34.00
    • Sirloin steak and grilled butterflied prawns with dauphinoise potato, blanched seasonal greens, roasted tomato, parmesan butter and marjoram jus
  • Lamb Rack $34.00
    • Moroccan spiced crust, pomegranate seeds, capsicum, rocket, date, brown rice served with mint jus
  • Duck Breast $34.00
    • Couscous, cranberry, broccoli, peanuts and curry duck tart served with citrus sauce
  • Chicken Breast $32.00
    • Wrapped in pancetta, stuffed with brie and spinach served with Nicoise salad
  • Fish of Day $34.00
    • Pan-fried fish, cucumber, tomato, coriander, shallot, served with garlic mash
  • Sides $6.50
    • Green beans, courgette, mushroom, baked baby potatoes, chips or green salad
DESSERTS DESSERTS
  • Classic Tiramisu $12.00
  • Flourless Chocolate Cake $12.00
  • Raspberry Crème Brulee $12.00
  • Raspberry Crème Brulee $12.00
  • Cheese Board $22.00
    • Cheddar, brie, feta, blue and bocconcini with port marinated prune, fresh fruit and crackers
KIDS MENU KIDS MENU
  • Banana Split $5.50
  • Kids Clown $5.50
  • Banger Mash (potato mash, sausage, bean & bacon) $12.50
  • Spaghetti pasta with Bolonaise $12.50
  • Ham & Cheese Pizza $10.50

Nearby Sample Menus

McHughs Of Cheltenham (sample menu)
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Seasonal vegetables
    • baked in light mornay sauce
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Peach & Passionfruit cheesecake
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Mad Dogs and Englishmen (sample menu)
  • Bangers & Mash $17.50
    • Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
  • Calssic Caesar $19.00
    • Warm chicken, bacon, anchovies, Parmesan, croutons, poached egg & classic dressing
  • Cheesy Garlic Bread $7.50
    • Grilled ciabatta, garlic & melted cheese
  • Balsmic Chicken $19.00
    • Chicken breast marinated in a balsamic reduction, served with mushroom risotto and garden salad
  • Cruly Fries $8.50
    • Served with Aioli
  • Garlic Bread $7.00
    • Mini loaf, with homemade garlic butter
  • Nachos $10.90 / $15.90
    • Beef or vege with cheese and sour cream
  • Home made chcolate fudge brownie $8.50
Beachhaven Takeaways (sample menu)
  • Bacon and Egg $5.00
  • Lunch Box 2 chicken & chips $7.50
  • Special Fried Rice $14.00
    • with prawns roat pork, chicken beef & cashew Nuts
  • Yang Chow Fried Rice $14.00
    • with prawns, roast pork & cashew Nuts
  • Roast Pork $11.00
  • Crumb fish $3.20
  • Any Meat $3.50
  • Prawn $13.00
Farteze Fine Food (sample menu)
  • Chicken nugget $2.00
  • Spring roll $2.50
  • Corn fritter $0.80
  • Pineapple fritter $1.20
  • Donut $1.20
  • Cheese and bacon $5.50
  • Ham and egg $5.00
  • Hoki $5.50
Thai Torbay (sample menu)
  • Gang Ped Yang $17.00
    • Red Curry barbecued Duck with Pineapple, Grape and Vegetables
  • Pad King $15.50
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Beef/Chicken/Pork
  • Red Curry $15.50
    • A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Yum Torbay $15.50
    • A warm salad with a meat of your choice dressed with Lemon Juice and Chilli - Beef/Pork/Chicken
  • Fried Rice $17.00
    • Stir-fried Rice with Egg and mixed Vegetables - Prawn
  • Tow Hu Tod $6.50
    • Deep fried bean curd served with Sweet Chilli Sauce and sprinkled with crushed Peanut
  • Pad Thai $17.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn
  • Pad Kee-Mao $13.00
    • Stir fried Rice Noodle with Chilli, Basil and Bamboo Shoot - Vegetarian
Denny's Family Restaurant (sample menu)
  • Stir-Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
  • Shank on Mash $25.00
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
  • Spicy Chicken Salad $21.50
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Pork Loin SteakT $25.00
    • 230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
  • All Main Meals come with an option of any dessert from our dessert menu $6.50
  • Daily Roast $19.80
    • All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
  • Shank on Mash $25.00
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
  • Beef Lasagne $20.80
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.
Hayashi Japanese Restaurant (sample menu)
  • TOFU SALAD $9.90
  • SHABU SHABU NABE(minimum 2 people) $49.00 per person
    • Japanese style steamboat, consists of thinly sliced beef and a selection of vegetables, Swish the thinly sliced beef into the boiling broth and say' shabu-shabu'
  • SUSHI AND SASHIMI COMBINATION $24.00/$35.00
    • medium(sashimi 12pc/sushi 10pc)/large(sashimi 16pc/sushi 12pc)
  • TUNA AND AVOCADO ROLL $7.00/$13.00
    • 4pc/9 pc
  • OYSTER TEMPURA (6pc) $18.00
  • TUNA STEAK $32.00
  • CRUNCH ROLL $19.00
    • inside out prawn tempura roll sushi with tempura crunch, topped with wasabi caviar, green seaweed powder and sauce(8pc)
  • SALMON TERIYAKI LUNCH BOX $24.50
    • appetiser, sashimi, sushi, rice, miso soup and salmon teriyaki
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce. $17.90
  • Pizza con pollo speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $22.50
  • Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
  • Cassata Ice cream cake laced with brandied fruit $12.00
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
  • * Side vegetables and oven baked potato $7.50
  • Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
  • Moccacino $4.00
Birkdale Takeaways (sample menu)
  • PINEAPPLE FRITTER $1.30
  • STEAK $9.90
  • ONION $0.60
  • BACON FRITTER $2.30
  • STEAK $1.80
  • CHEESE $2.30
  • TOMATO $2.30
  • SQUID RINGS $0.90
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • Eggs cooked any style on toast $8.50
  • ●Eggs benedict
  • -With smoked salmon & cream cheese $12.50
  • -Large $14.00
  • Mushrooms on toast in a creamy sauce $12.00
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • ●Toasted bagel
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Sourdough toast and preserves (v) $ 6.90
  • Eggs Benedict $16.50
    • on a bagel, your choice of Mushrooms (v), or Bacon or Ham
  • Sour cream and sweet chilli sauce $8.90
  • Steak sandwich $20.90
    • grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Bacon $4.50
  • Chicken nuggets + chips $8.50
La Tropezienne Authentic French Bakery, Cafe, Patisserie (sample menu)
  • French Fries $4.80
    • Served in a bowl with salt & lemon pepper
  • Croque Monsieur $15.00
    • Genuine French style toasted sandwich / served with ham, cheese & bechamel sauce / and a mixed side salad
  • Lemon Chicken, Leek & Spinach Gratin
  • Chicken & Leek Pie
  • Brie on Walnut Roll
  • Beef Lasagne
  • All priced at $5.00* each
  • Salmon Roll
Cafe Relish (sample menu)
  • Fish & Chips $16.50
    • Served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Eggs on Toast $8.50
    • Two any styled Eggs on toasted Ciabatta with grilled tomato
  • Ugly Bagel $12.50
    • Smoked Salmon, Avocado & Cream Cheese
  • Add Ons $3.00
    • Mushroom, Spinach, Tomato, Avocado
  • Cajun Chicken Salad $15.50
    • Grilled Cajun Chicken on Mesclun Salad, Cashew Nuts & Grilled Banana
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • B.L.A.T $13.50
    • Streaky Bacon, Lettuce, Avocado & Tomato on herbed Focaccio Bread with
Zavito Restaurant and Bar (sample menu)
  • Tossed Salad With a Zavito vinaigrette $4.50
  • Creme Brulee - Please ask your server for today's special $10.50
  • Greek Feta cheese, black olives, red onions, spinach, sun dried tomatoes & pesto $20.50
  • Cheesecake of the day served with fresh cream $10.50
  • Prime Beef - Pepper Chargrilled served on a potato & sour cream slice with a brandy cream, green peppercorn sauce Scotch $28.60 / Eye Fillet $34.80
  • Fresh Fish Changes daily - please ask your server Market Price
  • Seafood Fettucine Squid, shrimp, salmon & prawns tossed in a lemon cream sauce $21.50
  • Tea $3.20
Maggie's Lunch Bar (sample menu)
  • Wedges N/A
  • Bacon & Egg $4.50
  • Chicken Burger $5.50
  • Chicken $7.00
  • Cheese & Tomato $4.00
  • Cheese Onion $3.50
  • Fish Burger N/A
  • Home Made Quiche $4.50
Avenue 28 Pizza Bar Brasserie

Avenue 28 Pizza Bar Brasserie

location

Address

28 The Avenue, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094147424

email

Email

Info@avenue28.co.nz

clock

Opened hours

8:30 AM to 2:30 PM, 5 PM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Mediterranean , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
28 The Avenue, Albany, Auckland, Auckland, 0632, New Zealand
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