Avenue 28 Pizza Bar Brasserie in North Shore City Menu

DINNER MENU (To share) DINNER MENU (To share)
  • Stone Pizza Bread (with Mozzarella cheese) $6.50
    • Garlic, fresh herbs and rock salt
  • Stone Pizza Bread (with Mozzarella cheese) $7.50
    • Hummus and garlic
  • Stone Pizza Bread (with Mozzarella cheese) $8.50
    • Basil pesto and parmesan
  • Stone Pizza Bread (with Mozzarella cheese) $21.00
    • Mixed stone pizza bread platter
  • Golden Platter $19.00
    • Prawn twister, lemon pepper squid, crab claws, spring rolls and chips
  • Avenue 28 Mega Platter $28.00
    • Prosciutto, pepperoni, roasted Portobello mushroom, kalamata olives, cheddar, brie, port marinated prune, blue cheese honey dip, basil pesto, served with an avenue 28 bread selection
ENTREES ENTREES
  • Seafood Cocktail $19.00
    • Avocado stuffed with chipotle tossed prawns and scallops, alongside an oyster shot
  • Venison Meat Balls $16.00
    • With Parmigiano-Reggiano and provincial sauce
  • Chicken Liver Pâté $16.00
    • With port wine jelly, baguette slices and pickles
  • Caprese Salad $16.00
    • Toasted baguette, basil pesto, heirloom tomato, buffalo mozzarella and fresh basil
SALAD AND PASTA SALAD AND PASTA
  • Thai Beef Salad $24.50
    • Cashew nut, crispy noodle, capsicum, coriander served with Thai dressing
  • Smoked Chicken Caesar Salad $23.50
    • Crispy streaky bacon, anchovies, crouton and a soft boiled egg on baby cos
  • Salmon Niçoise Salad $24.50
    • Blanched green beans, kalamata olives, cherry tomatoes, cos lettuce, baby potatoes and a soft boiled egg with honey mustard dressing
  • Sundried Tomato Pesto Pappardelle $23.50
    • Tossed chorizo sausage, feta, cherry tomatoes, walnuts, spinach and olives
  • Creamy Quinoa Risotto $23.50
    • Chicken scallops served on creamy red quinoa risotto with mushrooms and honey prawn
  • Pappardelle Carbonara $24.50
    • With grilled chicken, bacon and mushrooms
  • Country Style Gnocchi $23.50
    • Zucchini, cherry tomatoes, mushrooms and kalamata olives in provincial sauce
  • Ricotta and Spinach Ravioli $23.50
    • With wild rocket salad and Parmigiano reggiano
MAINS MAINS
  • Surf and Turf $34.00
    • Sirloin steak and grilled butterflied prawns with dauphinoise potato, blanched seasonal greens, roasted tomato, parmesan butter and marjoram jus
  • Lamb Rack $34.00
    • Moroccan spiced crust, pomegranate seeds, capsicum, rocket, date, brown rice served with mint jus
  • Duck Breast $34.00
    • Couscous, cranberry, broccoli, peanuts and curry duck tart served with citrus sauce
  • Chicken Breast $32.00
    • Wrapped in pancetta, stuffed with brie and spinach served with Nicoise salad
  • Fish of Day $34.00
    • Pan-fried fish, cucumber, tomato, coriander, shallot, served with garlic mash
  • Sides $6.50
    • Green beans, courgette, mushroom, baked baby potatoes, chips or green salad
DESSERTS DESSERTS
  • Classic Tiramisu $12.00
  • Flourless Chocolate Cake $12.00
  • Raspberry Crème Brulee $12.00
  • Raspberry Crème Brulee $12.00
  • Cheese Board $22.00
    • Cheddar, brie, feta, blue and bocconcini with port marinated prune, fresh fruit and crackers
KIDS MENU KIDS MENU
  • Banana Split $5.50
  • Kids Clown $5.50
  • Banger Mash (potato mash, sausage, bean & bacon) $12.50
  • Spaghetti pasta with Bolonaise $12.50
  • Ham & Cheese Pizza $10.50

Nearby Sample Menus

Dragon Horse Takeaways (sample menu)
  • Seafood $16.50
  • Cashew nuts $4.00
  • Mongolia Sauce Chicken or pork or steak & rice $14.50
  • Kumara chips $5.00
  • Seafood deluxe $18.50
  • Chicken & cashew $15.50
  • Scallop $17.50
  • E(2 TO 3 PERSONS) $28.00
    • pork chow mein, chicken fried rice, 6 won tons
McHughs Of Cheltenham (sample menu)
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Peach & Passionfruit cheesecake
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Garden salad
    • iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Mad Dogs and Englishmen (sample menu)
  • Cruly Fries $8.50
    • Served with Aioli
  • Thai Beef Salad $19.00
    • Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Arancini Balls $10.80
    • Five mushroom risotto balls. crumbed and fried until golden
  • Cheese and bacon wedges $10.90 / $15.90
    • Topped with sour cream and sweet chilli sauce
  • Nachos $10.90 / $15.90
    • Beef or vege with cheese and sour cream
  • B.L.A.T Sandwich $18.50
    • Bacon, Lettuce, Avocado & Tomato
  • NZ Lamb Salad $19.90
    • Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
Thai Takapuna Cafe and Restaurant (sample menu)
  • Pad Met Mamuang N/A
    • Stir fried mixed vegetables with special chilli paste and cashew nuts
  • Pad Ba Mee N/A
    • Stir fried egg noodles with egg, carrots, broccoli, cabbage and bean sprouts
  • Namtok $15.50
    • Slice of grilled beef, tossed with red onion, coriander, lemon juice, ground roasted rice and chilli powder.
  • Satay (Pork, Beef or Chicken) 3 skewers $7.50
    • Grilled marinated choice of meat on skewers served with Thai peanut sauce
  • Beef Noodles Soup N/A
    • Rice noodles soup with beef served with bean sprouts, chopped spring onion and coriander
  • Pork, Beef or Chicken $12.50
  • Yum Talay $15.50
    • Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
  • Kari Puff (Curry Puff) 4 pcs $7.50
    • Minced chicken, curry, potato, onion wrapped in puff pastry
Fishy Business (sample menu)
  • Squid ring (homemade) $ 0.80
  • Cheese $5.00
  • Hot dog $1.80
  • Crabstick $ 1.50
  • Crumbed extra $ 0.50
  • Chicken burger $7.50
    • (chicken fillet, guacamole, cheese, fried onion, salad, & mayonnaise sauce)
  • Sashimi platter from $50.00
  • Fish cake (homemade) $2.50
BBQ Noodles House (sample menu)
  • Soy/ steamed chicken $11.00
  • Seafood Fried Noodles $18.80
  • Spicy Deep fried squid $23.80
  • Marinade duck $18.00/$35.00
  • Chicken I Beef spring onion & Ginger $11.00
  • Soy/steamed chicken drumstick $12.00
  • Stimed fried gai lan & salted fish $17.50
  • Scrambled egg with shrimp $17.80
Ocean Avenue Takeaways (sample menu)
  • Fish Cake $1.80
  • Pineapple $1.00
  • Chicken $10.00
  • Vegetables $9.00
  • Prawn $13.00
  • Sea Dog $3.50
  • Steak & Veges $11.00
  • Crab Stick $1.00
The Chip Basket (sample menu)
  • Mussel $1.60
  • Sea Dog $4.00
  • Crumbed Prawn 6 for $6.00
  • Steak (Sirloin) $8.00
  • Scallop $1.90
  • Cheeseburger $6.50
  • Mini Samosas 6 for $3.00
  • Bacon with patties and 2pcs bacon $8.50
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
  • Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
  • Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
  • Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce, served with mixed green salad. $29.90
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Cassata Ice cream cake laced with brandied fruit $12.00
  • Vegetarina Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $20.50
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • Mushrooms on toast in a creamy sauce $12.00
  • ●Eggs benedict
  • -Large $14.00
  • -Small $11.50
  • -With preserves $7.00
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
Swiss Bakery Patisserie and Cafe (sample menu)
  • Swiss Cafe omelet $16.50
    • with ham cheese onion mushroom and tomato
  • Toasted Sandwiches $6.50
    • choice of 3 fillings(ham, bacon, smoked chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado, brie cheese)
  • Egg Benedict $19.50
    • poached eggs wilted spinach and hollandaise with your choice of bacon or smoked salmon
  • Homemade Rosti $4.50
  • Fruit Salad $10.50
    • seasonal fruits and yogurt
  • Smoked Chicken avocado peach and tomao $17.50
  • Grilled Mushrooms $4.00
  • Eggs any style 2 $4.00
Sigdi Indian Restaurant (sample menu)
  • Noan stuffed with NZ cheese $3.50
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • Chicken Karhai $16.00
    • Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Green Salad $5.00
  • Goan Fish Curry $18.00
    • tarakihi fillets cooked in a (thick tomato and coconut curry
  • Sabzi Bahar $14.00
    • Mixed vegetables cooked in a light curry sauce
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Sourdough toast and preserves (v) $ 6.90
  • Potato wedges $7.90
    • plain
  • Toasted bagel $ 7.90
    • with your choice of Preserves
  • Green lipped NZ mussels $19.90
    • served with crusty bread and creamy tomato garlic white wine sauce
  • Toasted bagel $12.50
    • with your choice of Bacon, hummus, cream cheese and tomato
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Pancakes $8.50
    • with berries and maple syrup
  • Fish fingers + chips $8.50
Marty's Gourmet Pies (sample menu)
  • Bacon $5.00
  • Egg & Cheese $5.00
  • Savories $1.50
  • Mince + Cheese $3.00
  • Spring Rolls $2.00
  • Cheese $4.50
  • Sausages $1.20
  • Noodles $8.00
Clarry's Cafe (sample menu)
  • PLOUGHMAN'S LUNCH $14.90
  • WONTOM SOUP $7.00/$10.00
  • SIDES $2.00
    • mushroom, avocado, sausages, hashbrown
  • TUNA & MAYO ON VOGEL $11.90
  • OMELETTE $12.90
    • ham, cheese, tomato, onion, mushroom
  • OPEN SANDWICH $11.90
    • chicken, beef, ham
  • BACON, AVOCADO, TOMATO & TOAST $12.90
  • CREAMY SCRAMBLED EGGS $13.90
    • with smoked salmon
Avenue 28 Pizza Bar Brasserie

Avenue 28 Pizza Bar Brasserie

location

Address

28 The Avenue, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094147424

email

Email

Info@avenue28.co.nz

clock

Opened hours

8:30 AM to 2:30 PM, 5 PM to 10 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Mediterranean , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
28 The Avenue, Albany, Auckland, Auckland, 0632, New Zealand
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