Stir fried scallop with cashew nuts and vegetables.
Chu Chee Goong (Medium) $22.00
Thick red curry with king prawns in coconut milk and Thai herbs.
Khun Pun Aroy $16.00
Sautee chicken in curry and egg sauce with banana and vegetables.
Mhon Thong $8.00
Minced prawn with cheese golden puff served with sweet and sour sauce.
Roast Duck with Ginger $20.50
Sautee roast duck with young ginger, onion, mushroom and vegetables.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Spring Roll ( 4 pieces) Vegetarian $7.00
Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
Nasi Goreng $21.00
Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.