B-52 Restaurant in North Shore City Menu

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B-52 Restaurant in North Shore City has no menu available, but can choose from many other options such as Toast bread or bagel or Three eggs on toast ( scrambled/ fried/ poached) from Coffeezoo. Hollywood Bakery & Espresso offers many options including Breakfast #4 and Breakfast #1. Sky Cafe includes a wide range like The Cheeseburger or Beef. Ruakaka Paua Fritters / Scallops and Alpine Origin Merino Lamb / Horopito Chicken Morsels from . 16 Tun offers Peach Pit and Pickled White Fish.

Nearby Sample Menus

Seafood Cocktail
Brandy Snaps with Chantilly Cream $26,9
Carrot Cake
Bread Rolls
French Fries
Shrimp Cocktai
Bread and Butter Pudding
Champagne Ham on the bone

Rice Cake with Ice Cream
Stewed Beancurd with Vegetable $18
Steamed Beef Tripe $5
BBQ Pork Chow Mein $18
Curry beef (Chicken) $22
- Recipe:capsicum, onion, beef (chicken), curry
Grouper Fish Fillet with bean Curd in Casserole $28
- Recipe: capsicum, bean curd, grouper fish fillet, mushroom
Peking Duck Two Course ( Duck mince with Lettuce)
Kung Pao Chicken $22
- Recipe: capsicum, spring onion, peanuts, dried chilli, chicken

BBQPork $3.50
MUSHROOMS $3.00
PRAWN & VEGAS $13.00
WON TON $8.00
PORK & PINEAPPlE $11.00
CHICKEN & VEGAS $10.50
VEGETARIAN DELIGHT $11.00
- mushrooms bamboo shoots fried gluten oyster sauce fried bean curd mixed vegies
SPECIAL COMBINATION $11.00

Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Seasonal vegetables
- baked in light mornay sauce
Fragrant jasmine rice
- baby green peas, and toasted coconut
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Hazelnut Chocolate tart
Panko crumbed market fish
- tartar sauce, and lemon
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli

Mussel fritter $2.50
Lamb $10.00
Hawaiian $5.50
Chicken $ 5.00
Meal: chicken/Iamb/fish $10.00
- Teriyaki or curry sauce with rice
Tomato $2.50
Shrimp/egg/chicken/Seafood $12.00
- Stir frying rice with vegetable
Vegetarian roll $2.50

Sweet & Sour Fish $11.50
Meal B $7.00
- 2 Fish, 2 Fresh Mussels, $1.00 Chips
Extra Golden Crumbs $0.50
Meal A $7.00
- 2 Fish, 1 Sausage, $1.00 Chips, 1 Potato Fritter
Crab Stick $1.00
Egg, onion, mixed vegetables N/A
Steak & Veges $11.00
Spicy Gang Jung $30.00

AGEDASHI TOFU $12.00
JAPANESE STYLE PAN FRIED PRAWN SOBA $14.90
TUNA AND AVOCADO ROLL $7.00/$13.00
- 4pc/9 pc
SALMON TATAKI $18.00
STEAMED MUSSLE $15.00
NIGIRI & ROLL SUSHI $27.00
- 10 pc
TEMPURA GOZEN $39.00
- appetiser, braised dish, grilled fish, tempura, rice and miso soup
FISH KATSU $22.00

MED $9.40
Combination Kebab on Rice $13.40
Garlic Pita Bread $3.50
Chicken Satay Kebab $10.90
Cheeseburger $8.50
Lamb Donner Kebab $10.40
Upsize to a 600ml for an exrta $1.00
Lamb Souvlaki (Hot & Spicy) $10.90

Sweetcorn Fritter $2.00
Egg $2.00
Chip $2.50
Hash Brown $1.00
Spring Roll $1.90
Cheese, Pineapple $4.50
Ham $2.00
Tomato $2.00

Garlic Pita Bread $3.00
Falafel Kebab $10.50
Lamb Souvlaki (hot & spicy) $13
Lamb Satay on Rice $16
Combination Kebab on Rice $16
Falafel Kebab $10.50
Mezeh (for 2 people) $8.50
Lamb Satay Kebab $13

-With cream cheese, tomato & fresh herbs $9.00
-With smoked salmon & cream cheese $12.50
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
Eggs cooked any style on toast $8.50
-With preserves $7.00
●Toasted bagel
-Small $11.50
-Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50

Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Vindaloo (Fish or Prawn) $18.00
- A Goan specaIty. A hot and tangy King prawn/fish curry
Onion Kulcha $3.50
- Noon stuffed with onions. spices and coriander
Kofta (SaagIMalai) $14.00
- Potato and vegetable dumplings cooked in spinach or Korma sauce
Raita (cucumber yoghurt) $3.50
Tandoori chicken half $12.00/full $22.00
- whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
Vindaloo (Lamb or Beef) $16.00
- A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
Derek's Jalfrezi $16.00
- A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds

Mushroom on Toast $18.50
- w Bacon
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
Hot Chips $4.00
Lemon Pepper $0.20
Salmon and Egg $16.50
- Smoked Salmon, Eggs, Tomato on 5-Grain Toast
Blueberry Waffles $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Mushroom on Toast $15.00
- Creamy mushroom served on ciabatta
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa

Scrambled eggs $9.50
- served with a hash brown and toast
Wedges $6.50
- served with sour cream
Ham and cheese omelette $11.50
- served with toast
Eggs benedict $13.50
- poached eggs, bacon and creamy hollandaise sauce
Ham & cheese omelette $10.90
- served with toast, comes with regular coffee or hot chocolate or tea
Bacon & egg burger with chips $9.90
Burger & chips $7.90
French toast $13.50
- served with bacon, banana, and maple syrup

PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)