B-52 Restaurant in North Shore City Menu

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B-52 Restaurant in North Shore City has no menu available, but can choose from many other options such as Toast bread or bagel or Three eggs on toast ( scrambled/ fried/ poached) from Coffeezoo. Hollywood Bakery & Espresso offers many options including Breakfast #4 and Breakfast #1. Sky Cafe includes a wide range like The Cheeseburger or Beef. Ruakaka Paua Fritters / Scallops and Alpine Origin Merino Lamb / Horopito Chicken Morsels from . 16 Tun offers Peach Pit and Pickled White Fish.

Nearby Sample Menus

Steamed BBQ Pork Bun $18.00
Chicken with Combination Vegetable $20
- Recipe: pakchoi, broccoli, celery, carrot, corn, chicken
Prawn Dumpling with Vegetable $5
Beef Fried Rice $18
Steamed Pork Spare Ribs with Black Bean Sauce $20
Sizzling Beef with Satay Sauce $22
- Recipe: corn, spring onion, beef
Coconut Jelly $4.5
Steamed Prawn $28

Panko crumbed market fish
- tartar sauce, and lemon
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Coleslaw salad
- red & white cabbage, carrot, fennel, sultana and citrus mayo
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Fragrant jasmine rice
- baby green peas, and toasted coconut
Rosemary roasted gourmet potatoes
- olive oil, and flaky sea salt
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Hazelnut Chocolate tart

EGG $4.00
CHICKEN $11.00
CHICKEN CASHEW & VEGES $13.00
CHEESE & PINEAPPLE $ 3.80
CHICKEN $11.00
WON TON (1/2 doz) $4.20
PRAWN $4.80
ROAST PORK $11.50

Corn $2.10
Bacon & Egg $4.00
B.B.Q.Pork $3.10
Deluxe $5.80
Chicken & Avocado $5.80
Apple $1.40
Ham & Tomato $4.00
Kumara Chips (per scoop) $4.10

Sweet & Sour Pork $16.80
Xiaman style Fried Vermicelli $12.00
Chicken with ginger flavour $12.00/$20.00
Stirred Fry Round Bean & Mince Pork $16.80
Combination meat tofu & Veges $20.00
Fried Kwai Dui rice noodles $13.00
Prawn Meat with Thai sauce $23.80
Chicken or Pork Fried Noodles $12.80

PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
KEEMA NAAN $4.00
- Naan stuffed with mince and spices.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
FISH MALAI KORMA $17.00
- Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
ROGAN JOSH $16.00
- Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.
CHICKEN VINDALOO $16.00
- Tender chicken fillets cooked in Goa Style with hot spices.
TANDOORI PRAWNS $10.00
- Prawns marinated in yogurt & spices, cooked gently in the Tandoor.

Kanom Pung Na Moo (4 pieces per serve) $6.50
- Deep fried minced pork with Herbs on toasted topped with sesame seed
Panang Curry $15.50
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Beef/Chicken/Pork
Pad Ka Pao $19.00
- Stir fried with garlic, basil and chilli - Prawn
Yellow Curry $15.50
- A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Chicken
Fried Rice $14.00
- Stir-fried Rice with Egg and mixed Vegetables - Beef/Chicken/Pork
Pad King $15.50
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Beef/Chicken/Pork
Tom Yum $7.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
Tom Yum $6.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Chicken

YUZU CREAM BRULEE $12.00
- with fresh fruit
DYNAMITE ROLL $14.00
- 8 pc
UNAGI KABAYAKI $29.00
STEAMED BROCCOLI $9.00
SASHIMI DON $16.00
- sashimi, salad, tempura crunch on steamed rice served with special sauce
TEMPURA MORIWASE $26.00
- deep fried prawn and vegetables(prawn 4pc/veggie 6pc)
CALIFORNIA ROLL $7.00/$14.00
- 4 pc/9 pc
CHICKEN KARAAGE $12.00

Missi Roti $3.50
Bengal (Fish or Prawn) $18.00
- Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
Vindaloo (Lamb or Beef) $16.00
- A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
- Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
Butter Paneer or Butter Vegetables $14.00
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
Vegetable Samosas* $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Aaloo (Mattar or The Gobi) $14.00
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
Chicken Karhai $16.00
- Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander

French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
BLT / BLAT $14.00
- Bacon, Salad, Tomato on Focaccia
Toasted Sandwiches $7.50
- Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
Toasted Bagel $16.00
- w Smoked Salmon, Avocado
Toasted Bagel $12.00
- w Tomato, Avocado
Toast and Egg $11.50
- Eggs, Tomato on 5-Grain Toast
BLT / BLAT $16.00
- w Avocado
Lemon Pepper $0.20

Fish fingers + chips $8.50
Green lipped NZ mussels $19.90
- served with crusty bread and creamy tomato garlic white wine sauce
Homemade bean $4.00
Grilled Tomato $4.00
Pancakes $8.50
- with berries and maple syrup
French toast $8.50
- with grilled banana and maple syrup
Toasted bagel $12.50
- with your choice of Bacon, hummus, cream cheese and tomato
Potato wedges $7.90
- plain

MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)

Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
COOKIES * N/A
EXTRA MEAT N/A
WEDGES N/A
Kiwiberry Omega-3 Guava, strawberries, kiwifruit, frozen yoghurt with organic omega-3 supplement Health Focus: Heart N/A
Chicken Breast Everyone is squawking about it N/A
Bacon & Eggs The tried and true… a kiwi favourite: Bacon and Scrambled Eggs N/A
Steak Grill the onions, melt some cheese… Philly Cheese Steak! N/A

Greek Feta cheese, black olives, spanish onions, spinach, sun dried tomatoes & pesto $20.50
Bays Roast Roasted chicken, spinach, bacon & pinenut stuffing, roasted vegetables with a berry glaze $21.90
Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
Cafe Latte $4.10
Hot Chocolate $4.50
Black Forest Dessert Pizza $12.90
Prime Beef - Kikorangi Blue Chargrilled served on a potato & sour cream slice with blue cheese, caper cream sauce Scotch $29.20 / Eye Fillet $35.90
Char-Grilled Minute Steak On potato & sour cream slice with either mushrooms or pepper sauce $19.50