B-52 Restaurant in North Shore City Menu

Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Hazelnut Chocolate tart
Peach & Passionfruit cheesecake
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Panko crumbed market fish
- tartar sauce, and lemon
Fragrant jasmine rice
- baby green peas, and toasted coconut

Snack Box 1 chicken & chips $4.50
Egg $2.20
Squid $13.00
Donut $1.20
Combination $13.00
Beef $11.00
Hotbox $12.00
- egg noodles with BBQ pork, chicken, beef and fresh vegetables in a Thai chilli sauce
Seafood $14.50

Salmon fish cake (homemade) $3.50
Battered sausage $1.70
Bento: chicken/lamb/flsh $12.50
- Teriyaki or curry sauce with 2 nigiri, rice, salad & miso soup
Scallop $1.80
Chicken burger $7.50
- (chicken fillet, guacamole, cheese, fried onion, salad, & mayonnaise sauce)
Egg $5.00
Salad/tomato $1.00
SPECIAL C $13.50
- 1 scoop of chips, 2 fish (hoki), 2 sausages, 2 cans drink

Tom Yum $7.50
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Prawn
Goong Hom Pa (4 pieces per serve) $7.50
- Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
Fried Rice $14.00
- Stir-fried Rice with Egg and mixed Vegetables - Beef/Chicken/Pork
Pad Puk Satay $14.50
- Stir fried with fresh vegetables with Satay Sauce - Tofu
Panang Curry $19.00
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
Pad See Eiw $14.00
- Stir fried Rice Noodle with Sweet Soy Sauce, Egg and Vegetables - Beef/Chicken/Pork
Yellow Curry $15.50
- A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Chicken
Mussaman $17.00
- Tender Beef or Lamb, Kumara, Peanut and Onion slow cooked in a sweet curry - Beef/Lamb

SALMON SASHIMI $22.00
- 11-12 pc
GRILLED LAMB RACK $28.00
GOMAAE(spinach) $7.00
UNA ZEN $42.00
- appetiser, braised dish, steamed egg custard, grilled eel on rice and miso soup
RENKON CHIPS $7.00
TEMPURA GOZEN $39.00
- appetiser, braised dish, grilled fish, tempura, rice and miso soup
CHICKEN TERIYAKI SET $15.00
- chicken teriyaki, side dish, rice and miso soup
CHICKEN TERIYAKI UDON SOUP $15.00

Avocado $4.00
Eggs on Toast $9.50
- served scrambled poached or fried(your choice of white, wholemeal, five-grain or gluten free toast)(with bacon $13.50)
1/2 Garden Salad $6.50
Big Breakfast $19.50
- white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
Swiss Cafe omelet $16.50
- with ham cheese onion mushroom and tomato
Fruit Salad $10.50
- seasonal fruits and yogurt
Side Salad $3.50
Swiss Antipasto vegetarian option $15.50

Hot Basil Tofu (Med) $14.50
- Stir fried mixed vegetables with fresh chilli sweet basil leaves, garlic and tofu.
Salted & Pepper Squid $8.50
- Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
Moo Kha Ta $16.00
- Marinated lean pork in homemade sweet and sour sauce served with vegetables.
Pad See U $15.00
- Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
Tom Yum Talay (Med) $9.00
- Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
Yellow Curry (Med) $14.50
- Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk
Panang Jae (Med) $14.50
- Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Talay Kha Ta (Mild) $22.00
- Fried marinated combination seafood with garlic and pepper and vegetables.

Omelette $17.90
- with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Stone oven beef burger $18.90
- with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Breakfast bruschetta $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Chicken nuggets + chips $8.50
Eggs Benedict $16.50
- on a bagel, your choice of Mushrooms (v), or Bacon or Ham
Lambs fry $20.90
- with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
Toasted bagel $14.50
- with your choice of Smoked salmon, pesto cream cheese, capers, tomato
Seafood chowder $12.50

CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
DUCK MEE JAWA $20.00
- Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
OUR VERY OWN MANGO & GINGER SORBET $8.00
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00

Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
Scotch Fettucine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50
Seafood Fettucine Squid, mussel, salmon & prawns tossed in a lemon cream sauce $21.50
Scotch Fettuccine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50
All grills are accompanied by vegetables or salad -
Bruschetta Tomato, spanish onion,, sweet chilli & basil pesto dip with parmesan cheese pizzabread $10.50
Calamari Pepper citrus calamari served on a petite salad with a red pepper & chilli jam $12.50
Fillet Mignon Eye fillet wrapped in bacon & topped with char grilled field mushroom, served on a potato & sour cream slice with a sweet onion & port jus $34.80

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