Basekamp Gourmet Burger Bar in Ruapehu Menu

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Basekamp Gourmet Burger Bar in Ruapehu has no menu available, but can choose from many other options such as Garlic bread / Roasted duck summer rolls or Edamame beans from The Lab Restaurant. McDonald's Family Restaurant - Wanganui offers many options including BLT Bagel and NYC Benedict Bagel®. Pihanga Cafe includes a wide range like Indian garlic naan bread or Pita bread. garlic pizza pane and cheese pizza pane from . Portofino offers Desert Rose Cafe & Restaurant and Samosa (lamb, chicken or vegetarian).

Nearby Sample Menus

Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Gluten free base $3.00
Hawaiian-
- Ham,Pineapple
Margarita-
- fresh Bocconcini and Oregano
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Extra toppings $2-4.00
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce

B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
Eggs on toast $8.00
- cooked to your liking(GF available)
Soup of the day $11.00
- served with toasted bread
Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
Homemade beef burger $19.80
- beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Fries $9.00
- with tomato sauce & aioli

Delicious Muesli served with berry compote & yoghurt $10.50
Fries with garlic aioli $5.50/$9.50
- small/large
Antipasto platter $22.50
- serves 2-4
Fries $5.50/9.50
- served with garlic aioli(small/large)
Salmon Fillet a 200g fillet $29.50
- pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
Eggs any style poached, fried or scrambled, served with toast $11.00
Bread & dips $11.80
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries

Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available