Basekamp Gourmet Burger Bar in Ruapehu Menu

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Basekamp Gourmet Burger Bar in Ruapehu has no menu available, but can choose from many other options such as Garlic bread / Roasted duck summer rolls or Edamame beans from The Lab Restaurant. McDonald's Family Restaurant - Wanganui offers many options including BLT Bagel and NYC Benedict Bagel®. Pihanga Cafe includes a wide range like Indian garlic naan bread or Pita bread. garlic pizza pane and cheese pizza pane from . Portofino offers Desert Rose Cafe & Restaurant and Samosa (lamb, chicken or vegetarian).

Nearby Sample Menus

Hawaiian-
- Ham,Pineapple
Chicken, Cranberry, Brie
Margarita-
- fresh Bocconcini and Oregano
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Gluten free base $3.00
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion

Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
Soup of the day $11.00
- served with toasted bread
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
Eggs on toast $8.00
- cooked to your liking(GF available)
Corn fritters $18.00
- with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
Open Chicken sandwich $19.80
- free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread

Soup $11.50
- see specials board, served with toasted bread
Eggs any style poached, fried or scrambled, served with toast $11.00
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
Antipasto platter $22.50
- serves 2-4
Seafood chowder $16.80
- our speciality served in a sourdough bread bowl
Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
Pancakes with grilled banana & maple syrup with cream $14.80
Chicken nuggets $11.50
- squid rings or mini hot dogs, with fries & dipping sauce

Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available