Basekamp Gourmet Burger Bar in Ruapehu Menu

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Basekamp Gourmet Burger Bar in Ruapehu has no menu available, but can choose from many other options such as Garlic bread / Roasted duck summer rolls or Edamame beans from The Lab Restaurant. McDonald's Family Restaurant - Wanganui offers many options including BLT Bagel and NYC Benedict Bagel®. Pihanga Cafe includes a wide range like Indian garlic naan bread or Pita bread. garlic pizza pane and cheese pizza pane from . Portofino offers Desert Rose Cafe & Restaurant and Samosa (lamb, chicken or vegetarian).

Nearby Sample Menus

Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Hawaiian-
- Ham,Pineapple
Gluten free base $3.00
Extra toppings $2-4.00
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic

Mediterranean Omelette $11.00
- plain with cheese
Mediterranean Omelette $16.80
- filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
Soup of the day $11.00
- served with toasted bread
Eggs Benedict(GF) $16.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
Toasted muesli $10.50
- with yoghurt and fruit
Kids meals $9.00
- fish, chicken - bites or sausage with fries

Soup of the day $11.50
- ask our friendly staff for today's variety, served with toasted bread
Seafood chowder $16.80
- our speciality served in a sourdough bread bowl
Toast & preserves selection served with butter or cream cheese $7.50
Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
Antipasto platter $22.50
- serves 2-4
A selection of Sweet/Savoury Muffins & Croissants at the counter
BLAT $21.50
- a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries

Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Seasonal vegetable $6.50

Flatbread N/A
Subway Melt N/A
Three Pepper Chicken N/A
Thinly Cut Ready Salted N/A
Sweet Onion N/A
White Chip Macadamia N/A
Beetroot N/A
Yoghurt N/A

Hot Doughnuts & Ice Cream $3.50
Seafood Mornay $9.00
ROAST PORK $13.00
- Served with roast vegetables & greens
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Sundae $3.50
Carton of chips $3.00
SCALLOPS $18.00
- Served with chips & salad