Beaches Bar And Cafe in Rodney Menu

 DAY MENU

• ●The Chairs Breakfast Stack $18.00
  • Homemade potato and leek cake with bacon and spinach, topped with poached eggs, hollandaise and grilled tomatoes
• -Vegetarian $18.00
  • With mushrooms
• Scrambled Eggs $15.00
  • With spinach and feta on Turkish pide with grilled tomatoes (V)
• Bacon Eggs Bennie $16.00
  • Free range eggs and homemade hollandaise, with mushrooms or spinach
• Salmon fillet Eggs Bennie $18.00
  • Panned fried with free range eggs, hollandaise and baby spinach
• The Linkin $19.00
  • Homemade potato and leek hash cake, grilled tomatoes, bacon, Spanish chorizo, breakfast sausages, mushrooms and free range eggs any style
• ●Omelette Create
  • Tomato, red onion, cheese, mushrooms, baby spinach, feta, shrimp, ham, Spanish chorizo served with rocket cherry tomatoes (GF) (V)
• -Choose 2 $15.00
• -Choose 3 $17.00
• Chicken Fettuccini $22.00
  • In a creamy white wine, mushroom and bacon sauce with wilted spinach, topped with shaved parmesan
• Seafood Medley $30.00
  • Light and fresh, pan seared scallops, prawns and calamari, on a summer salad, topped with pan fried market fish with a duo of dipping sauces (GF)
• Feta and Ricotta Filos $22.00
  • With pine nuts, rocket and baby spinach, wrapped in filo pastry, served on summer salad with a peach and mango reduction (V)
• Beer Battered Fish $22.00
  • Fresh from the market fillets with salad and chunky steak fries
• Sirloin $24.00
  • Cooked to your liking on chunky fries with caramelised onions and fried eggs
• Grilled Slow Roasted Lamb Salad $22.00
  • Tossed with feta, almonds and baby beetroot, topped with hummus (GF)
• Chicken Fillet Salad $23.00
  • On summer leaves with streaky bacon, avocado, homemade aioli and topped with a poached egg (GF)
• Honey Soy Beef Salad $22.00
  • Marinated seared beef strips on summer leaves with capsicum, cashew nuts and homemade aioli (GF)
• Trio Of Mussel Fritters $19.00
  • On beer battered fries, salad greens, tartare sauce and citrus aioli
• ●Open Burgers
• -Gluten Free Buns $2.00
• -200g Ground Beef, streaky bacon and cheddar cheese, salad, tomato, onion and fries $18.50
• -Chicken breast fillet, streaky bacon, brie, salad, tomato, onion and fries, with cranberry sauce (GF) $18.50
• -Roasted grilled lamb, hummus, spinach, tomato, onion, feta and yoghurt dressing with fries (GF) $18.50
• V=Vegetarian / GF=Gluten Free
• Gluten Free Bread, Buns or Chips $2 extra
• All food is made fresh on premise to order, if you have any dietary requirements, please discuss these with one of the team

 PIZZA

• Hawaiian S $16 / L $21
  • Shaved ham and pineapple
• Quattro Stagioni S $17 / L $24
  • Mushrooms, shaved ham, shrimp and salami
• Margherita S $15 / L $20
  • Garlic, sliced tomato and basil pesto
• Meat Lovers S $19 / L $26
  • Ground beef, salami, ham, chorizo and bacon
• Tandoori Chicken S $19 / L $26
  • Mushrooms, onion, capsicum, paprika and cashew nuts
• The Special S $19 / L $26
  • Mushrooms, red onion, salami, ham, pineapple, capsicum, capers, olives
• Spicy Chicken S $19 / L $26
  • With red onion, apricot sauce and crispy bacon
• Smoked Salmon S $19 / L $26
  • With baby spinach and cream cheese
• Vegetarian S $17 / L $23
  • Red onion, feta, olives, sundried tomatoes and spinach
• Gluten Free Bases (large only) $2 extra

 SNACKS

• Beer Battered Fries $7.00
  • With aioli
• Wedges $12.00
  • Seasoned with bacon, cheese, topped with sour cream
• Beer Battered Fish $22.00
  • Gurnard fillets in a wild buck lager batter with salad, hot chips and homemade tartare sauce

 OPEN BURGERS

• Ground Beef $22.00
  • Homemade patty with bacon, cheddar cheese, salad, tomato, onion and chips
• Chicken Breast $22.00
  • With brie, streaky bacon, salad, tomato, onion and chips (GF)
• Grilled Lamb $22.00
  • With hummus, spinach, tomato, onion, a feta and yoghurt dressing and chips (GF)
• Beer Battered Gurnard $22.00
  • With salad, tomato and onion, homemade tartare sauce and chips
• GF=Gluten Free

 TO START

• Garlic bread
  • Oven toasted pide with garlic butter and parmesan, with toasted nuts and a trio of dips >>
• -For two $14.00
• -For four $18.00
• Honey Soy Beef $15.00
  • Marinated lean beef on a bed of summer leaves (GF)
• Mussel Fritters $15.00
  • A trio of homemade, served with a petite salad and citrus aioli
• Shrimp Cocktail $15.00
  • In a thousand island dressing on iceberg lettuce with crispy prawn wontons
• Cajun spiced salmon kebabs $14.00
  • On rice with rocket leaves and citrus aioli (GF)
• GF=Gluten Free

 DINNER

• Pork Eye Fillet $28.00
  • Marinated in cider and sage, seared, then roasted and served on a trio of warm roast vegetables and napped in a plum jus reduction (GF)
• Rack of Lamb $32.00
  • Pan seared with fresh thyme, on a Mediterranean style Israeli couscous with a red wine jus
• Chicken Breast $28.00
  • Oven roasted with homemade tomato sauce and mozzarella, served with roasted gourmet potatoes, seasonal greens and fresh aioli (GF)
• Sirloin $28.00
  • Cooked to your liking with pan jus or bacon and mushroom sauce, with chips and salad or gourmet potatoes and seasonal greens (GF)
• Seafood Medley $31.00
  • Light and fresh, pan seared scallops, prawns and calamari, on a summer salad, topped with pan fried market fish with a duo of dipping sauces (GF)
• Chicken Fettuccini $23.00
  • In a creamy white wine, mushroom and bacon sauce with wilted spinach and topped with shaved parmesan
• Feta and Ricotta Filo $24.00
  • With pine nuts, rocket and baby spinach, wrapped in filo pastry, served on summer salad with a peach and mango reduction (V)

 DESSERT

• Créme Brulee $10.50
  • Baked vanilla custard with a crisp caramel crust, served with vanilla ice cream (GF)
• Cheesecake of the day $11.00
  • Served with vanilla ice cream and coulis
• Brandy Snaps $11.00
  • Filled with chantilly cream with berries and ice cream
• Chocolate Brownie $11.00
  • Served warm with vanilla ice cream and coulis
• Eton Mess $11.00
  • Crispy smashed meringue with strawberries, chantilly cream and drizzled with coulis

 FOR KIDS UNDER 12

• Chicken nuggets with hot chips / Mini hot dogs and chips $10.00
• Ham, cheese and pineapple pizza $12.00
• Chicken fillets with hot chips and salad / Battered fresh fish fillet with hot chips and salad $12.50
• Ice cream sundae with chocolate or berry sauce $6.00

9/280 Mahurangi East Road, Snells Beach, Snells Beach, Auckland, 0982, New Zealand

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