Beaches Bar And Cafe in Rodney Menu

DAY MENU DAY MENU
  • ●The Chairs Breakfast Stack $18.00
    • Homemade potato and leek cake with bacon and spinach, topped with poached eggs, hollandaise and grilled tomatoes
  • -Vegetarian $18.00
    • With mushrooms
  • Scrambled Eggs $15.00
    • With spinach and feta on Turkish pide with grilled tomatoes (V)
  • Bacon Eggs Bennie $16.00
    • Free range eggs and homemade hollandaise, with mushrooms or spinach
  • Salmon fillet Eggs Bennie $18.00
    • Panned fried with free range eggs, hollandaise and baby spinach
  • The Linkin $19.00
    • Homemade potato and leek hash cake, grilled tomatoes, bacon, Spanish chorizo, breakfast sausages, mushrooms and free range eggs any style
  • ●Omelette Create
    • Tomato, red onion, cheese, mushrooms, baby spinach, feta, shrimp, ham, Spanish chorizo served with rocket cherry tomatoes (GF) (V)
  • -Choose 2 $15.00
  • -Choose 3 $17.00
  • Chicken Fettuccini $22.00
    • In a creamy white wine, mushroom and bacon sauce with wilted spinach, topped with shaved parmesan
  • Seafood Medley $30.00
    • Light and fresh, pan seared scallops, prawns and calamari, on a summer salad, topped with pan fried market fish with a duo of dipping sauces (GF)
  • Feta and Ricotta Filos $22.00
    • With pine nuts, rocket and baby spinach, wrapped in filo pastry, served on summer salad with a peach and mango reduction (V)
  • Beer Battered Fish $22.00
    • Fresh from the market fillets with salad and chunky steak fries
  • Sirloin $24.00
    • Cooked to your liking on chunky fries with caramelised onions and fried eggs
  • Grilled Slow Roasted Lamb Salad $22.00
    • Tossed with feta, almonds and baby beetroot, topped with hummus (GF)
  • Chicken Fillet Salad $23.00
    • On summer leaves with streaky bacon, avocado, homemade aioli and topped with a poached egg (GF)
  • Honey Soy Beef Salad $22.00
    • Marinated seared beef strips on summer leaves with capsicum, cashew nuts and homemade aioli (GF)
  • Trio Of Mussel Fritters $19.00
    • On beer battered fries, salad greens, tartare sauce and citrus aioli
  • ●Open Burgers
  • -Gluten Free Buns $2.00
  • -200g Ground Beef, streaky bacon and cheddar cheese, salad, tomato, onion and fries $18.50
  • -Chicken breast fillet, streaky bacon, brie, salad, tomato, onion and fries, with cranberry sauce (GF) $18.50
  • -Roasted grilled lamb, hummus, spinach, tomato, onion, feta and yoghurt dressing with fries (GF) $18.50
  • V=Vegetarian / GF=Gluten Free
  • Gluten Free Bread, Buns or Chips $2 extra
  • All food is made fresh on premise to order, if you have any dietary requirements, please discuss these with one of the team
PIZZA PIZZA
  • Hawaiian S $16 / L $21
    • Shaved ham and pineapple
  • Quattro Stagioni S $17 / L $24
    • Mushrooms, shaved ham, shrimp and salami
  • Margherita S $15 / L $20
    • Garlic, sliced tomato and basil pesto
  • Meat Lovers S $19 / L $26
    • Ground beef, salami, ham, chorizo and bacon
  • Tandoori Chicken S $19 / L $26
    • Mushrooms, onion, capsicum, paprika and cashew nuts
  • The Special S $19 / L $26
    • Mushrooms, red onion, salami, ham, pineapple, capsicum, capers, olives
  • Spicy Chicken S $19 / L $26
    • With red onion, apricot sauce and crispy bacon
  • Smoked Salmon S $19 / L $26
    • With baby spinach and cream cheese
  • Vegetarian S $17 / L $23
    • Red onion, feta, olives, sundried tomatoes and spinach
  • Gluten Free Bases (large only) $2 extra
SNACKS SNACKS
  • Beer Battered Fries $7.00
    • With aioli
  • Wedges $12.00
    • Seasoned with bacon, cheese, topped with sour cream
  • Beer Battered Fish $22.00
    • Gurnard fillets in a wild buck lager batter with salad, hot chips and homemade tartare sauce
OPEN BURGERS OPEN BURGERS
  • Ground Beef $22.00
    • Homemade patty with bacon, cheddar cheese, salad, tomato, onion and chips
  • Chicken Breast $22.00
    • With brie, streaky bacon, salad, tomato, onion and chips (GF)
  • Grilled Lamb $22.00
    • With hummus, spinach, tomato, onion, a feta and yoghurt dressing and chips (GF)
  • Beer Battered Gurnard $22.00
    • With salad, tomato and onion, homemade tartare sauce and chips
  • GF=Gluten Free
TO START TO START
  • Garlic bread
    • Oven toasted pide with garlic butter and parmesan, with toasted nuts and a trio of dips >>
  • -For two $14.00
  • -For four $18.00
  • Honey Soy Beef $15.00
    • Marinated lean beef on a bed of summer leaves (GF)
  • Mussel Fritters $15.00
    • A trio of homemade, served with a petite salad and citrus aioli
  • Shrimp Cocktail $15.00
    • In a thousand island dressing on iceberg lettuce with crispy prawn wontons
  • Cajun spiced salmon kebabs $14.00
    • On rice with rocket leaves and citrus aioli (GF)
  • GF=Gluten Free
DINNER DINNER
  • Pork Eye Fillet $28.00
    • Marinated in cider and sage, seared, then roasted and served on a trio of warm roast vegetables and napped in a plum jus reduction (GF)
  • Rack of Lamb $32.00
    • Pan seared with fresh thyme, on a Mediterranean style Israeli couscous with a red wine jus
  • Chicken Breast $28.00
    • Oven roasted with homemade tomato sauce and mozzarella, served with roasted gourmet potatoes, seasonal greens and fresh aioli (GF)
  • Sirloin $28.00
    • Cooked to your liking with pan jus or bacon and mushroom sauce, with chips and salad or gourmet potatoes and seasonal greens (GF)
  • Seafood Medley $31.00
    • Light and fresh, pan seared scallops, prawns and calamari, on a summer salad, topped with pan fried market fish with a duo of dipping sauces (GF)
  • Chicken Fettuccini $23.00
    • In a creamy white wine, mushroom and bacon sauce with wilted spinach and topped with shaved parmesan
  • Feta and Ricotta Filo $24.00
    • With pine nuts, rocket and baby spinach, wrapped in filo pastry, served on summer salad with a peach and mango reduction (V)
DESSERT DESSERT
  • Créme Brulee $10.50
    • Baked vanilla custard with a crisp caramel crust, served with vanilla ice cream (GF)
  • Cheesecake of the day $11.00
    • Served with vanilla ice cream and coulis
  • Brandy Snaps $11.00
    • Filled with chantilly cream with berries and ice cream
  • Chocolate Brownie $11.00
    • Served warm with vanilla ice cream and coulis
  • Eton Mess $11.00
    • Crispy smashed meringue with strawberries, chantilly cream and drizzled with coulis
FOR KIDS UNDER 12 FOR KIDS UNDER 12
  • Chicken nuggets with hot chips / Mini hot dogs and chips $10.00
  • Ham, cheese and pineapple pizza $12.00
  • Chicken fillets with hot chips and salad / Battered fresh fish fillet with hot chips and salad $12.50
  • Ice cream sundae with chocolate or berry sauce $6.00

Nearby Sample Menus

  • Shakshuka $19.90
    • Famous Tunisian dish of baked free range eggs with tomatoes, capsicum, herbs, feta cheese served w/ grilled ciabatta
  • Lemon Salt & Pepper Squid $16.90
    • Tender squid served on citrus dressed green leaves w/ capers & candied chilli
  • Soft-boiled Eggs
    • Organic free range soft boiled eggs with vegemite soldiers
  • - Hot home smoked salmon $19.90
  • Scrambled eggs $6.90
  • Gluten free Bread (2) $2.00
  • Cheese kransky sausages (3) $5.90
  • - Garlic Portobello mushrooms $19.90
  • Fish peanut sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Vegie peanut sauce $15.30
    • Stir- fried mixed fresh seasonal vegetables and "topped with peanut sauce"
  • Duck ginger $18.90
    • Roasted Duck stir fried with ginger, garlic, capsicums, onion and thai mushrooms
  • Chicken fried rice $13.90
    • Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
  • Veggie fried rice $13.50
    • Thais fried rice with egg and mixed fresh seasonal vegetables
  • Seafood yellow curry (warm) $19.90
    • Mixed seafood with yellow curry poste, potato and pumpkin in coconut milk
  • Chicken fried rice $13.90
    • Thai's fried rice with chicken, egg. onioni carrot, green peas and spring onions
  • Duck sam ros (warm) $19.50
    • Roasted Duck With cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • HOT & SPICY PRAWNS $5.50
  • SQUID RINGS $1.00
  • COUPLE $17.00
    • 2x hoki; 2x mussels; 1x spring/curry roll; 1x scoop of chips
  • POTATO FRITTER $1.20
  • DONUT $1.80
  • HAMBURGER $4.50
  • bacon add $1.50
  • CHEEZY WEEZY $6.00
    • chips with aioli & cheese
  • Fresh Snapper & Chips $21.90
    • Juicy snapper, tartare sauce, salad and chips.
  • Salad bowl. $6.80
  • Vudu Breakfast $19.90
    • Poached eggs, grilled mushrooms and bacon on toast with sour cream and pesto.
  • B.L.A.T & Chips $15.90
    • Classic sandwich on herb focaccia with bacon, lettuce, avocado, tomato and mayo
  • Pandoro Breakfast $17.90
    • Toasted bagel served with scrambled eggs, grilled bacon and tomatoes
  • Eggs Benedict $17.90
    • On a Turkish flat bread with hollandaise/Bacon,
  • Ultimate French Toast $16.90
    • With grilled bacon, banana and maple syrup on the side
  • Pumpkin & Kumara Salad $18.90
    • Oven baked in olive oil, served warm on salad, sprouts and avocado
  • Prawn & Vegetables on Rice $15.50
  • Combination Meats $13.50
  • Combination Meats $13.50
  • Cheese / Ham / Egg / Sweetcorn $2.50
  • BBQ Pork $12.50
  • Squid in Black Bean Sauce $13.90
  • Prawn $15.50
  • Chicken $11.50
  • HEALTHY CHOICE MEAL $11.90
    • grilled snapper, salad or coleslaw, keri juice or water
  • Potato fritter ( made in-house) $1.00
  • Sausage $2.00
  • SALT& PEPPER SQUID MEAL $9.90
    • 6 salt & peppers squid pieces, chips and 420ml coke
  • GREEN SALAD $5.00
  • Fish $6.50
  • Hoki (fish may be battered/crumbed or grilled) $4.00
  • Beef $5.50
  • Gourmet Beef Burger $24.00
    • Home-made beef pattie, onion marmalade, swiss cheese, freshly baked bun, salad, fries and aioli
  • Fish of the Day $26.00
    • “fresh” fish, daily changing Chef’s special
  • Plume Club Sandwich $22.00
    • Berliner toast, smoked chicken, bacon, cranberry mayo, brie cheese, fries and tomato sauce
  • Belgian Waffle $15.00
    • Served with mascarpone, berry compote, maple syrup
  • French toast $16.00
    • Brioche bread, bacon, banana & maple syrup on the side
  • Smoked Salmon Option $21.00
  • Omelette $17.00
    • Omelette with any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom)
  • Early Riser $16.00
    • Scrambled eggs, slow roasted tomato, bacon, herb salad, toast
  • Meat Lovers $18.50
    • Bacon, Chorizo, Pepperoni, red onions, Mozzarella & BBQ sauce
  • Beef Burger $18.00
    • Bacon, Beetroot, tomato, red onion jam, cheddar cheese & greens, served with fries & aioli
  • Prawns Pizza $18.50
    • Prawns, red onions, bacon, Mozzarella & Sweet chilli sauce
  • Parmesan Roasted Oysters
    • Served with salad and Pico De Gallo
  • Fish Bites & Fries $12.00
    • Served with tartare
  • Chicken Fettuccini $22.00
    • Chicken, Spinach, mushroom, onions in creamy sauce, topped with shaved parmesan & tomato pesto
  • Popcorn Shrimp $12.00
    • Served with salad and sweet chilli sauce
  • Chicken Nuggets $10.00
    • Served with fries and tomato sauce
  • Tom-Yum Goonk $9.90
    • King prawns in Thai hot & sour soup with mushrooms and Thai herbs
  • Goonk-Krabog (6 pieces) $10.50
    • Deep-fried prawns rolled in rice paper
  • Ginger N/A
    • Stir-fried onions, spring onions, mushrooms & ginger with soya bean sauce
  • Steamed seafood $14.90
    • Steamed king prawns, squid, fish, mussels and scallop severed with chilli sauce
  • Chicken, Beef, Pork or Tofu $17.50
  • Hot bamboo N/A
    • Stir-fried bamboo shoots, red & green peppers with chilli sauce
  • Mad sea $25.90
    • Stir-fried seafood with vegetables in sweet hot sauce served sizzling
  • Pad Woon-Sen $20.50
    • Fried vermicelli with chicken & prawns, egg and vegetables
  • Western Egg and Cheese N/A
  • White Bread N/A
  • Turkey N/A
  • Sweet Chilli N/A
  • Bacon, Egg and Cheese N/A
  • Choc Chip N/A
  • Cheddar N/A
  • Chipotle N/A
  • Pork sausages $10.00
    • From the katakana butcher, with chips, tomato sauce + seasonal greens
  • Grilled leigh fish $10.00
    • With chips, tomato sauce + seasonal greens
  • Grilled leigh fish $20.00
    • With caper aioli
  • BLT $15.00
    • With streaky bacon or malt
  • Chunky hot chips $5.00
    • With tomato sauce + aioli
  • Steak $15.00
    • Open sandwich with onion jam + salad
  • Warm choc fudge brownie $5.00
  • Side Salad $5.00
    • Choose from kumara + quinoa, leafy green or seasonal greens
  • UNCLE LARRY'S JAMAICAN STYLE PIES $11.00
    • lamb, chicken, beef or vegetarian served with side salad
  • VEGETARIAN QUICHE $6.00
  • SAUSAGE ROLL $5.00
  • LOCALLY MADE PIES $5.00
    • steak pepper steak butter chicken mince & cheese or salmon
  • PLOUGHMAN'S LUNCH $17.00
    • a platter of cold meats cheese olives gherkins and seasonal fruit served with home baked bread
  • SIDE SALAD $6.00
    • lettuce cucumber tomato and carrot
  • TOASTED SANDWICH $6.00
    • any two fillings, additional fillings $0.50each(ham cheese, tomato, onion etc)
  • HAWAIIAN TOAST $6.00
    • bread, pineapple ham and melted cheese
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Omelette & Toast $13.00
    • choice of ham & cheese or ham & tomato, cheese & tomato or cheese & mushroom
  • Eggs Benedict $16.00
    • Served on English muffins with 2 poached eggs, bacon or salmon and hollandaise sauce
  • Mini Dome $9.50
    • (sausage, egg, bacon, beans, hash brown & toast)
  • Spaghetti or Beans $5.50
    • on toast
  • Toast $4.50
    • with jam & butter
  • Dome Two $14.00
    • Sausages, chips, beans, eggs
  • with cream cheese & jam $7.50
  • Mushrooms $15.00
    • Sauteed with Cream & Spinach on Grain toast
  • Eggs Benedict $17.00
    • With Mustard Hollandaise on turkish bread - Bacon / Spinach/ Salmon
  • Toast $13.00
    • B.L.A.T
  • Sides $5.00
    • Bacon, Mushrooms, Sausage
  • Crepes $14.00
    • With plum compote, maple & cream or with bacon, maple & cream
  • Muesli $9.50
    • Homemade with Greek Yoghurt & mixed berries
  • Toast $7.50
    • Homemade jam or lemon curd
  • Omelette $16.50
    • Bacon, Mushroom & Swiss Cheddar
  • Tabasco - A beef enchillada and chicken quesadilla. Served with beans or rice. $6.79
  • Carlos' Plate - A beef taco, chicken quesadilla, rice and refried beans $6.99
  • Veracruz - Three beef enchiladas verdes with lettuce and sour cream $6.99
  • Enchiladas Verdes - Your choice of three cheese or beef enchiladas topped with green sauce, lettuce and sour cream. Served with rice. $9.89
  • Chile Relleno $3.79
  • Burrito Beef & Bean: $3.79, Chicken & Bean: $3.79
  • Tortillas (5 to an order) $.99
  • Quesadillas (Cheese & Onion, Chicken & Cheese, Beef & Cheese) :$2.79 / $3,59 / $3.59
Beaches Bar And Cafe

Beaches Bar And Cafe

location

Address

9/280 Mahurangi East Road, Snells Beach, Snells Beach, Auckland, 0982, New Zealand

phone

Phone

094255886

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , New Zealand , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
9/280 Mahurangi East Road, Snells Beach, Snells Beach, Auckland, 0982, New Zealand