spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
SALT & PEPPER CALAMARI $15.00
calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
MAINS
CLASSIC FRESH FISH $18.00
freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
ANGUS SIRLOIN $29.00
cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
BEEF & GUINNESS HOT POT $18.00
NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
CHICKEN & LEEK HOT POT $18.00
free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
JOE'S SEAFOOD CHOWDER $18.00
a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
MULLIGAN'S FETTUCCINE $20.00
chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
VEGETARIAN HOT POT $18.00
seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
SHARED PLATTER(serves 4) $25.00
a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
$25 Classics ShareBox® $25
Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Barbeque Sauce N/A
Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Hotcake Syrup N/A
Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
$20 Mates Hunger Buster $20
Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Soft Serve Cone N/A
Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Chicken McWrap® Aioli - Crispy N/A
Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Almighty Angus® 1/2lb N/A
Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
Pla Rad Pad Pong Kari - Curry Fish - Deep fried whole snapper (or fillet), golden crisp & topped with vegetables stir fried in curry sauce $33
Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
Nua Kata - Sizzling Beef - A Sizzling Platter of tender sliced beef rump with onion, carrot, pineapple, spring onion and cashews $28
Dine in
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EFTPOS
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Mastercard
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Takeaway
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Visa
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Vegetarian Friendly
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Live Music
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Waitstaff
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Cash
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Nightlife
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Bankcard
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Lunch
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Bar Scene
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Seating
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No Takeaway
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Cards accepted
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Pub Quiz
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Dinner
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Child-friendly
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Outdoor Seating
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Full Bar