Address
742 Victoria Street, Hamilton North, Hamilton North, Waikato, 3204, New Zealand
Biddy Mulligan's Irish Pub in Hamilton City Menu
Are you the owner? Manage this listing for free.
SNACKS-
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
-
JUST FRIES $6.00
- golden fries served with aioli
-
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
LIGHT MEALS-
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
-
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
-
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
-
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
MAINS-
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
-
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
-
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
-
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
-
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
-
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
-
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
-
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
-
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
-
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
Nearby Sample Menus
- Egg $3.8
- Prawn $17.5
- Chicken $3.5
- Steak & Cheese $4.8
- Combination Meat & Fried Rice
-
$7 Pack No.2
- 2 x Fish / 2 x Crabsticks / $1.30 Chips
- Sweet & Sour Pork
- Pineapplefritter $1.5
- Pork (Battered) $11.00
- Donut $1.00
- Medium $9.50
- BBQ Pork $11.00
- Jumbo Chicken Breast $5.00
- Vege $3.50
- Chicken $3.00
- Fried Rice Noodle in Singapore Style
- Combination Meat $11.00
- Prawn Roll $1.30
- Prawn $11.50
- Won Ton $10.00
- Bacon & Egg $4.20
- Fish Lemon sauce $10.00
- Comb / Meat & Veges $12.00
- Vegetable $8.50
- 1. Thai Vegetarian Spring Rolls $9.00 1/2 doz
-
27. Pad Gratiam Prik Tai $20.50
- Stir fried with heavy garlic & pepper. Beef, Chicken, Pork
-
42. Pla Murk Choo Chee $21.50
- Deep fried squid topping with delicious red curry
-
34. Pla Pad Prik Pao $21.50
- Deep fried fish fillet sauteed in B.B.Q chili sauce
- Large $4.50
-
33. Pla Choo Chee $21.50
- Deep fried fish fillet topping with red curry & coconut milk
- - Chicken $14.50
-
7. Poh Pea Goong $12.50 1/2 doz
- Prawn wrapped in wonton pastry with Thai Sweet chili sauce
- Choc Chip N/A
- Ranch N/A
- Italian Dressing N/A
- Sweet Onion N/A
- Hot Chilli N/A
- Turkey N/A
- White Chip Macadamia N/A
- Three Pepper Chicken N/A
-
“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce
-
“Piadina all a mozzarella” $11.99
- Tortilla filled with mozzarella, pesto and mortadella ham
-
“Cordon Bleu ” $33.99
- Large chicken breast stuffed with mozzarella and mortadella ham
-
“Antipasto all Italian” Large $28.99
- Selection of cured meats, vegetables, olives, cheese and bread
-
“Gnocchi alla Bolognese” $24.99
- Homemade potato dumpling with beef, vegetable and tomato sauce
-
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
-
“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
-
“Insalata di Pollo” $18.99
- Fresh salad tossed with warm chicken strips, olives and parmesan
-
Green Salad $8
- Selection of iceberg lettuce, cabbages and greens
- Ice-cream Tempura $5.50
- Unagi Kabayaki Roll $22
-
Yakitori $7
- Skewered chicken and vegetables, grilled and served in teriyaki sauce
- Sashimi Combo
- Medium (20pcs) $35
- Temaki, Gunkanmaki(Fish Roe/Seaweed Salad), Inari-zushi $3.00 each
- Rice and Miso soup
- BURGERS -
- Beef Burger 100% Waikato beef pattie, cheese, red onion, gherkin, chutney and crisp lettuce, served on a lightly toasted bun, with crunchy fries. Normally $17.50 $12.00
- Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
- Chicken & Bacon Burger - Chicken breast in a warm bun with crispy bacon, melted cheese, fresh lettuce, tomato and onion jam, topped with creamy blue cheese mayonnaise, served with golden chips $18.50
- Curly Fries – Served with aioli and tomato sauce. $7.50
- $12 MEALS -
- Ice-cream Sundae - Two large scoops of vanilla ice-cream with chocolate, berry or caramel sauce served with classic pink wafers and a grated chocolate $9.50
- Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
-
Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
- 2 pieces with salad & fries $14.00
- Mushroom sauce $3.00
-
Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
- Sausages, Eggs & Fries $11.00
-
Crumbed Oysters $11.00
- 4 served with tartare sauce
-
Crumbed Scallops $11.00
- 4 served with tartare sauce
-
Seafood Basket $15.00
- selection of deep-fried seafood & fries
- Lamb 8. Spinach $13.50
- Chicken Satay $7.00
- Raita $3.00
- Garlic Naan $4.00
- Steak Madagascar $16.50
- LambJalfrezi $13.50
- Chicken Jaifrezi $13.50
- Lamb Briyani $14.50
- Thighs $3.00
-
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
-
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
-
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
-
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
-
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
-
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
-
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
- Steak $ 3.20
- Mince & Cheese $ 3.50
- Curry $ 3.20
- Cottage $ 3.70
- Quiche $ 3.20
- Bacon & Egg $ 2.50
- Mince $ 3.00
- Chocolate $ 2.00
- Frank bacon cheese $3.00
- Bacon & egg $3.70
- Potato top savory $1.50
- Butter chicken pie $3.70
- English muffin $3.80
- Large sausage roll $3.00
- Mince savory $1.20
- Steak pie $3.20
-
FISH OF THE DAY (GF, DF) $28.00
- see our friendly wait staff for today’s fish
- Bowl of creamy mushrooms $8.00
- Garden salad $6.00
-
CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
-
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
-
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
- Honey and sesame wok fried vegetables $8.00
-
LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
- Chips $2.50
- BUTTER CHICKEN $2.90
- Plain sausage $1.60
- Oyster $1.00
- Sausage kransky $2.30
- CHICKEN THIGH $3.00
- CHICKEN CORDONBLEU $2.90
- Ham Bun $2.00
Biddy Mulligan's Irish Pub
Phone
078340306
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 2:00 PM – 12:00 AM, Sunday: 2:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , European , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Child-friendly , Outdoor Seating , Full Bar
742 Victoria Street, Hamilton North, Hamilton North, Waikato, 3204, New Zealand
- Hamilton City Bar Menus
- Hamilton City European Menus
- Hamilton City Irish Menus
- Hamilton City Pub Food Menus
- Waikato Region Bar Menus
- Waikato Region European Menus
- Waikato Region Irish Menus
- Waikato Region Pub Food Menus