Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Pasta of the Day - see our specials board for more details $16
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Burgers
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Starters
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Shrimp Cocktail - with thousand island seafood sauce $9
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Tempura Onion Rings - with aioli dipping sauce $6
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Desserts
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Confit Duck Salad $24.00
With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Mediterranean Crispy Prawns $18.00
Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
AngusPure Steaks
Selection available on request
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Seafood Chowder $17.00
A selection of seafood in a creamy veloute. Served with toasted ciabatta
Fish and Chips $24.00
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Soup of the day w home baked ciabatta $10
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Chicken/pork/beef/vegetables/tofu) $13.50
Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
Mango Smoothie $5.50
Lemongrass Prawns - Steamed prawn with Thai herbs and our homemade chilli relish $17.50
Roasted Duck - Chada Thai roasted duck served with bok choy and our homemade gravy sauce $13.00
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Bar Snack Platter $23.00
A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
Chicken Avocado & Crispy Bacon Salad $18.00
(GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
- Banana Split
Beef & Cheese Burger & Chips $10.00
Angus Beef Patty with lettuce and tomato served with fries
- Chocolate Sundae
Beef or Bean Nachos $14.00
(GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
Braised Lamb shanks
Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash