Thyme and chicken liver pate w tamarillo jam and rye bread $13
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
Smoked cheddar cheese fondue w ciabatta $12
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Geo Age $19.50
marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Beef Tataki $22.00
Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Norimaki Sushi $19.50
- 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
Daifuku $9.00
Japanese bean filled rice cake with ice cream
Curry bowl $11.00/$19.00/ $25.00
chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Sole Karaage
whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration