Copper Road Cafe & Restaurant in Hurunui Menu

 ENTREES

• Cheesy garlic bread $10.00
  • Ciabatta bread with garlic butter, cheese and balsamic reduction.
• Copper loaf $14.00
  • Pull apart loaf stuffed with mozarella sweet chilli garlic butter.
• Soup of the day served with toasted bread $13.00
  • Ask our friendly waitstaff for the chef’s special
• Basil and chilli flatbreads (GFO) (V) $15.00
  • Our home made pizza base topped with basil pesto, sweet chilli sauce, cream cheese and mozzarella
• Baked camembert $18.00
  • Garlic and thyme oven baked camembert drizzled in honey, served with crostini bread
• Golden crumbed kumara and pumpkin balls $16.00
  • Served with a mint yoghurt dipping sauce
• Chicken nibbles (GF) $17.00
  • Chefs honey soy marinaded nibbles with sesame seeds
• Garlic prawns (GF) $18.00
  • Poached in creamy garlic white wine sauce served with white rice

 ON THE LIGHTER SIDE

• Corn fritters (VO) $22.00
  • Corn fritters with corn salsa, sour cream, avocado mayo, sweet chilli sauce, streaky bacon and micro greens
• Beef nachos (GF) $22.00
  • Copper roads beef nachos, corn chips topped with our nacho mix melted cheese and sour cream
• Open steak sandwich $26.00
  • 150gm ribeye steak, caramelized onion, salad greens, tomato, field mushrooms topped with a horseradish cream served with beer battered fries.
• Chicken filo $25.00
  • Chicken breast, bacon, cranberry bound in cream cheese. Served with duck fat potatoes and house slaw
• Cassels stout pie $17.00
  • Homemade, slow cooked steak and mozzarella cheese pie served with either creamy mash or chips with gravy
• Seafood chowder $17.00
  • Entree sized medley of copper road’s seafood chowder, served with toasted bread

 BURGERS

• Kiwi burger $26.00
  • Ciabatta bun, homemade beef pattie, lettuce, tomato, streaky bacon, egg, pineapple and beetroot relish served with onion rings and beer battered fries
• Cajun chicken burger (GFO) $23.00
  • Cajun chicken breast with lettuce, red onion, tomato and finished with a sweet chilli yoghurt dressing served with beer battered fries
• Beer battered fish burger $25.00
  • Delicious beer battered fish fillet with lettuce, tomato, cheese, egg and garlic and herb mayo served with beer battered fries
• Bbq pork burger (GFO) $25.00
  • Bbq pulled pork, house slaw, pineapple, on a toasted ciabatta bun, served with crackling and beer battered fries.

 EXTRAS

• Beer battered chips with aioli and tomato sauce $10.00
• Beer battered chips with gravy $12.00
• Seasoned wedges with sour cream and sweet chilli sauce $12.00
• Gluten free wedges $13.00
• House slaw $8.00
• Creamy mash $7.00
• Roasted vegetables $7.00
• Onion rings $6.00

 MAIN STYLE

• Chicken stack (GF) $30.00
  • Chicken breast, streaky bacon, layered upon duck fat potatoes and roasted vegetables with a creamy garlic and white wine sauce
• Twice cooked pork belly (GF) $32.00
  • Twice cooked pork belly on a creamy mash, served with roasted vegetables with apple cider jus and house crackling strips
• Lamb shanks (GF) $34.00
  • Slow roasted canterbury lamb shanks on creamy mash, roasted vegetables with red wine jus
• Roast vegetable salad (V) (GF) $28.00
  • Roasted vegetable medley mixed with crumbled feta, honey roasted walnuts, spinach leaves, drizzled with balsamic reduction
• Scotch fillet (GF) $36.00
  • 200gm rib eye on kumara mash with cherry tomatoes, roasted beetroot, steamed broccoli, portobello mushrooms with a red wine jus and kumara crisps
• Seafood chowder $26.00
  • Copper road’s medley of seafood in a creamy sauce served with toasted bread
• Beer battered blue cod (GFO) (DFO) $32.00
  • Beer battered blue cod with beer battered fries, slaw, tartare and lemon if you’d prefer we can pan fry your cod with lemon
• Cajun chicken pasta $28.00
  • Chicken pieces cooked in a creamy cajun sauce with chargrilled capsicum, spinach and parmesan
• ·roast vegetable stack (V) (GF) (DFO) $27.00
  • Roasted tomatoes, portabello mushrooms, capsicums, eggplant with halloumi cheese with basil pesto on kumara mash
• -add chicken breast to your stack $32.00

 GOURMET PIZZAS

• Valley (V) $23.00
  • Roasted vegetable medley, mozzarella cheese, marinated feta and balsamic drizzle
• Element $26.00
  • An earthy style pizza with mozzarella cheese, caramelized onions roast beetroot topped with venison seared rare with crumbed blue cheese with balsamic glaze
• Copper $25.00
  • Chicken breast pieces, streaky bacon with cream cheese and mozzarella, finished with bbq sauce
• Tandoori ave $26.00
  • Marinated tandoori chicken with red onion, chargrilled red capsicum, baby spinach, mozzarella topped with natural yoghurt
• Neon $26.00
  • Moroccan lamb seared medium rare with red capsicums, red onion, feta cheese, moroccan spice topped with tzatziki and spring onions
• Metallic $25.00
  • Meat lovers dream, bacon, ham, salami, mozzarella cheese and a bbq swirl
• Ashworths $23.00
  • Shaved ham, pineapple pieces, mozzarella cheese and aioli swirl
• Platinum $26.00
  • Pork belly pieces, bacon, crushed pineapple, mozzarella cheese topped with a smoky barbecue sauce
• Our pizza’s are handmade with a crispy artisan dough base and our signature pizza sauce. Our pizzas are cut into 8 slices.
• -homemade gluten free base available add $2.00
• -half and half pizzas add $2.00

 DESSERTS

• Cheesecake $13.00
  • Ask our friendly wait staff to find out our chef's daily creation of sweetness
• Chocolate and boysenberry fudge brownie (GF) $13.00
  • Rich and chewy chocolate fudge brownie with berry coulis, vanilla bean ice cream and runny cream
• Sticky date pudding (GF) $13.00
  • Sticky date pudding served with a orange tinted caramel sauce, vanilla bean ice cream and cream
• Apple and raspberry crumble $13.00
  • Stewed apples with raspberries, oaty crumble topping, vanilla bean ice cream, served with cream
• Banoffee brandy bowl $13.00
  • Brandy snap bowl filled with fresh banana, cream, caramel sauce, vanilla bean ice cream with a side of warm brandy sauce
• Ice cream sundae (GF) $13.00
  • Three balls of vanilla bean ice cream layered with your choice of sauce and whipped cream
• Sauces: chocolate, berry or caramel
• Baileys affogato $13.00
  • Double shot of three llamas gourmet coffee and baileys liqueur poured over vanilla bean ice cream

 THE KIDS MENU

• Fish + chips $13.00
  • A classic kiwi dinner. Battered fish served with chips and tomato sauce.
• Chicken nuggets with chips. $12.00
• Mini hotdogs with chips. $12.00
• Kids pizza $12.00
  • Ham, pineapple and cheese. Kids metallic meat lovers.
• Kids nachos $13.00
  • Copper road beef nachos with sour cream.
• Kids copper road kids platter $13.00
  • Lots of yummy interesting things to pick from fruit, raisins, popcorn, yoghurt, chips and a lolly.
• Each kid’s choice can come with either chips or salad
• Add a kid’s sundae for just $3.50 When ordering a kids meal. Sundae flavours are chocolate, berry or caramel.
• Open 10am – 9pm 7 days

150 Ashworths Road, Amberley, Amberley, Canterbury, 7481, New Zealand

Hurunui Restaurants

• Hurunui Cafe Food Menus
• Hurunui European Menus
• Hurunui Gluten Free Menus
• Hurunui New Zealand Menus
• Hurunui Pizza Menus
• Hurunui Vegetarian Menus

Canterbury Restaurants

• Canterbury Cafe Food Menus
• Canterbury European Menus
• Canterbury Gluten Free Menus
• Canterbury New Zealand Menus
• Canterbury Pizza Menus
• Canterbury Vegetarian Menus