Copper Road Cafe & Restaurant in Hurunui Menu

ENTREES ENTREES
  • Cheesy garlic bread $10.00
    • Ciabatta bread with garlic butter, cheese and balsamic reduction.
  • Copper loaf $14.00
    • Pull apart loaf stuffed with mozarella sweet chilli garlic butter.
  • Soup of the day served with toasted bread $13.00
    • Ask our friendly waitstaff for the chef’s special
  • Basil and chilli flatbreads (GFO) (V) $15.00
    • Our home made pizza base topped with basil pesto, sweet chilli sauce, cream cheese and mozzarella
  • Baked camembert $18.00
    • Garlic and thyme oven baked camembert drizzled in honey, served with crostini bread
  • Golden crumbed kumara and pumpkin balls $16.00
    • Served with a mint yoghurt dipping sauce
  • Chicken nibbles (GF) $17.00
    • Chefs honey soy marinaded nibbles with sesame seeds
  • Garlic prawns (GF) $18.00
    • Poached in creamy garlic white wine sauce served with white rice
ON THE LIGHTER SIDE ON THE LIGHTER SIDE
  • Corn fritters (VO) $22.00
    • Corn fritters with corn salsa, sour cream, avocado mayo, sweet chilli sauce, streaky bacon and micro greens
  • Beef nachos (GF) $22.00
    • Copper roads beef nachos, corn chips topped with our nacho mix melted cheese and sour cream
  • Open steak sandwich $26.00
    • 150gm ribeye steak, caramelized onion, salad greens, tomato, field mushrooms topped with a horseradish cream served with beer battered fries.
  • Chicken filo $25.00
    • Chicken breast, bacon, cranberry bound in cream cheese. Served with duck fat potatoes and house slaw
  • Cassels stout pie $17.00
    • Homemade, slow cooked steak and mozzarella cheese pie served with either creamy mash or chips with gravy
  • Seafood chowder $17.00
    • Entree sized medley of copper road’s seafood chowder, served with toasted bread
BURGERS BURGERS
  • Kiwi burger $26.00
    • Ciabatta bun, homemade beef pattie, lettuce, tomato, streaky bacon, egg, pineapple and beetroot relish served with onion rings and beer battered fries
  • Cajun chicken burger (GFO) $23.00
    • Cajun chicken breast with lettuce, red onion, tomato and finished with a sweet chilli yoghurt dressing served with beer battered fries
  • Beer battered fish burger $25.00
    • Delicious beer battered fish fillet with lettuce, tomato, cheese, egg and garlic and herb mayo served with beer battered fries
  • Bbq pork burger (GFO) $25.00
    • Bbq pulled pork, house slaw, pineapple, on a toasted ciabatta bun, served with crackling and beer battered fries.
EXTRAS EXTRAS
  • Beer battered chips with aioli and tomato sauce $10.00
  • Beer battered chips with gravy $12.00
  • Seasoned wedges with sour cream and sweet chilli sauce $12.00
  • Gluten free wedges $13.00
  • House slaw $8.00
  • Creamy mash $7.00
  • Roasted vegetables $7.00
  • Onion rings $6.00
MAIN STYLE MAIN STYLE
  • Chicken stack (GF) $30.00
    • Chicken breast, streaky bacon, layered upon duck fat potatoes and roasted vegetables with a creamy garlic and white wine sauce
  • Twice cooked pork belly (GF) $32.00
    • Twice cooked pork belly on a creamy mash, served with roasted vegetables with apple cider jus and house crackling strips
  • Lamb shanks (GF) $34.00
    • Slow roasted canterbury lamb shanks on creamy mash, roasted vegetables with red wine jus
  • Roast vegetable salad (V) (GF) $28.00
    • Roasted vegetable medley mixed with crumbled feta, honey roasted walnuts, spinach leaves, drizzled with balsamic reduction
  • Scotch fillet (GF) $36.00
    • 200gm rib eye on kumara mash with cherry tomatoes, roasted beetroot, steamed broccoli, portobello mushrooms with a red wine jus and kumara crisps
  • Seafood chowder $26.00
    • Copper road’s medley of seafood in a creamy sauce served with toasted bread
  • Beer battered blue cod (GFO) (DFO) $32.00
    • Beer battered blue cod with beer battered fries, slaw, tartare and lemon if you’d prefer we can pan fry your cod with lemon
  • Cajun chicken pasta $28.00
    • Chicken pieces cooked in a creamy cajun sauce with chargrilled capsicum, spinach and parmesan
  • ·roast vegetable stack (V) (GF) (DFO) $27.00
    • Roasted tomatoes, portabello mushrooms, capsicums, eggplant with halloumi cheese with basil pesto on kumara mash
  • -add chicken breast to your stack $32.00
GOURMET PIZZAS GOURMET PIZZAS
  • Valley (V) $23.00
    • Roasted vegetable medley, mozzarella cheese, marinated feta and balsamic drizzle
  • Element $26.00
    • An earthy style pizza with mozzarella cheese, caramelized onions roast beetroot topped with venison seared rare with crumbed blue cheese with balsamic glaze
  • Copper $25.00
    • Chicken breast pieces, streaky bacon with cream cheese and mozzarella, finished with bbq sauce
  • Tandoori ave $26.00
    • Marinated tandoori chicken with red onion, chargrilled red capsicum, baby spinach, mozzarella topped with natural yoghurt
  • Neon $26.00
    • Moroccan lamb seared medium rare with red capsicums, red onion, feta cheese, moroccan spice topped with tzatziki and spring onions
  • Metallic $25.00
    • Meat lovers dream, bacon, ham, salami, mozzarella cheese and a bbq swirl
  • Ashworths $23.00
    • Shaved ham, pineapple pieces, mozzarella cheese and aioli swirl
  • Platinum $26.00
    • Pork belly pieces, bacon, crushed pineapple, mozzarella cheese topped with a smoky barbecue sauce
  • Our pizza’s are handmade with a crispy artisan dough base and our signature pizza sauce. Our pizzas are cut into 8 slices.
  • -homemade gluten free base available add $2.00
  • -half and half pizzas add $2.00
DESSERTS DESSERTS
  • Cheesecake $13.00
    • Ask our friendly wait staff to find out our chef's daily creation of sweetness
  • Chocolate and boysenberry fudge brownie (GF) $13.00
    • Rich and chewy chocolate fudge brownie with berry coulis, vanilla bean ice cream and runny cream
  • Sticky date pudding (GF) $13.00
    • Sticky date pudding served with a orange tinted caramel sauce, vanilla bean ice cream and cream
  • Apple and raspberry crumble $13.00
    • Stewed apples with raspberries, oaty crumble topping, vanilla bean ice cream, served with cream
  • Banoffee brandy bowl $13.00
    • Brandy snap bowl filled with fresh banana, cream, caramel sauce, vanilla bean ice cream with a side of warm brandy sauce
  • Ice cream sundae (GF) $13.00
    • Three balls of vanilla bean ice cream layered with your choice of sauce and whipped cream
  • Sauces: chocolate, berry or caramel
  • Baileys affogato $13.00
    • Double shot of three llamas gourmet coffee and baileys liqueur poured over vanilla bean ice cream
THE KIDS MENU THE KIDS MENU
  • Fish + chips $13.00
    • A classic kiwi dinner. Battered fish served with chips and tomato sauce.
  • Chicken nuggets with chips. $12.00
  • Mini hotdogs with chips. $12.00
  • Kids pizza $12.00
    • Ham, pineapple and cheese. Kids metallic meat lovers.
  • Kids nachos $13.00
    • Copper road beef nachos with sour cream.
  • Kids copper road kids platter $13.00
    • Lots of yummy interesting things to pick from fruit, raisins, popcorn, yoghurt, chips and a lolly.
  • Each kid’s choice can come with either chips or salad
  • Add a kid’s sundae for just $3.50 When ordering a kids meal. Sundae flavours are chocolate, berry or caramel.
  • Open 10am – 9pm 7 days

Nearby Sample Menus

  • VENISON (GF/DF) $36.90
    • This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
  • CORN NUGGETS $8.90
    • Served with an aioli dipping sauce.
  • SOUP OF THE DAY (GFO/DFO) $14.90
    • Chef’s tasty creation served with sourdough bread
  • SOUTHERN BLUE WHITING FISH BITES $8.90
    • Complimented with our house made tartare sauce
  • MEAT LOVERS (GFO/DFO) $32.90
    • True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
  • MUSSEL POT FOR 2 (GFO) $24.90
    • Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
  • SAINTS SALAD SPECIAL (GFO/DFO) $20.90
    • Chef’s tasty daily salad creation.
  • DEEP FRIED CAMEMBERT $13.90
    • Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
  • Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
  • Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
  • Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
  • Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
  • Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
  • Toasted garlic bread 8.50
  • Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
  • Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
  • Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style
  • Eggs Benedict $17.50
    • Poached eggs, ham/bacon/spinach on a toasted English muffin & hollandaise
  • Moroccan Lamb Salad $20.00
    • Skewered lamb on top of a fresh garden salad
  • Smoked Chicken & Bacon $22.00
    • Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
  • Marinated Kalamata and green stuffed olives, sun dried tomatoes, feta and toasted Turkish bruschetta
  • Eggs Royale $19.00
    • Poached eggs with smoked salmon on a toasted English muffin & hollandaise
  • Chilli & Garlic fried button mushrooms with a homemade aioli
  • Thai Beef Salad $19.00
    • Char-grilled chilli beef strips with honey cashew nuts tossed in a garden salad mix
  • Greek Salad $8 / $14
  • Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
  • Caesar Salad - with free range crumbed chicken $24.5
  • Pâté - chicken liver, port wine jelly, toasted ciabatta $19.5
  • Mediterranean Salad - hogget loin, rocket, feta, caper berries, olives, pine nuts, semi - dried tomatoes, pickled shallot, balsamic dressing $24
  • Edamame Beans , garlic butter $9
  • Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
  • Marinated Sicilian & Kalamata Olives $11
  • Smokey Chicken $18.00
    • House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Takeaway $1.00
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
  • Extras: Tomato, Hash Brown, Sausages, Free Range Eggs $3.00
  • Available until 3pm except Sunday 4pm
  • Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Bacon $19.00
  • Spinach $18.00
  • Vegetarian Big Breakfast $19.50
    • tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Canterbury Lamb Salad $22.00
    • Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Breads& Dips $9.50
    • A selection of breads and dips
  • Swaggers Breakfast $19.50
    • Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
  • Fries $7.50 / $12.00
    • Shoestring fries (Small / Large)
Copper Road Cafe & Restaurant

Copper Road Cafe & Restaurant

location

Address

150 Ashworths Road, Amberley, Amberley, Canterbury, 7481, New Zealand

phone

Phone

033148030

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
150 Ashworths Road, Amberley, Amberley, Canterbury, 7481, New Zealand