Ciabatta bread with garlic butter, cheese and balsamic reduction.
Copper loaf $14.00
Pull apart loaf stuffed with mozarella sweet chilli garlic butter.
Soup of the day served with toasted bread $13.00
Ask our friendly waitstaff for the chef’s special
Basil and chilli flatbreads (GFO) (V) $15.00
Our home made pizza base topped with basil pesto, sweet chilli sauce, cream cheese and mozzarella
Baked camembert $18.00
Garlic and thyme oven baked camembert drizzled in honey, served with crostini bread
Golden crumbed kumara and pumpkin balls $16.00
Served with a mint yoghurt dipping sauce
Chicken nibbles (GF) $17.00
Chefs honey soy marinaded nibbles with sesame seeds
Garlic prawns (GF) $18.00
Poached in creamy garlic white wine sauce served with white rice
ON THE LIGHTER SIDE
Corn fritters (VO) $22.00
Corn fritters with corn salsa, sour cream, avocado mayo, sweet chilli sauce, streaky bacon and micro greens
Beef nachos (GF) $22.00
Copper roads beef nachos, corn chips topped with our nacho mix melted cheese and sour cream
Open steak sandwich $26.00
150gm ribeye steak, caramelized onion, salad greens, tomato, field mushrooms topped with a horseradish cream served with beer battered fries.
Chicken filo $25.00
Chicken breast, bacon, cranberry bound in cream cheese. Served with duck fat potatoes and house slaw
Cassels stout pie $17.00
Homemade, slow cooked steak and mozzarella cheese pie served with either creamy mash or chips with gravy
Seafood chowder $17.00
Entree sized medley of copper road’s seafood chowder, served with toasted bread
BURGERS
Kiwi burger $26.00
Ciabatta bun, homemade beef pattie, lettuce, tomato, streaky bacon, egg, pineapple and beetroot relish served with onion rings and beer battered fries
Cajun chicken burger (GFO) $23.00
Cajun chicken breast with lettuce, red onion, tomato and finished with a sweet chilli yoghurt dressing served with beer battered fries
Beer battered fish burger $25.00
Delicious beer battered fish fillet with lettuce, tomato, cheese, egg and garlic and herb mayo served with beer battered fries
Bbq pork burger (GFO) $25.00
Bbq pulled pork, house slaw, pineapple, on a toasted ciabatta bun, served with crackling and beer battered fries.
EXTRAS
Beer battered chips with aioli and tomato sauce $10.00
Beer battered chips with gravy $12.00
Seasoned wedges with sour cream and sweet chilli sauce $12.00
Gluten free wedges $13.00
House slaw $8.00
Creamy mash $7.00
Roasted vegetables $7.00
Onion rings $6.00
MAIN STYLE
Chicken stack (GF) $30.00
Chicken breast, streaky bacon, layered upon duck fat potatoes and roasted vegetables with a creamy garlic and white wine sauce
Twice cooked pork belly (GF) $32.00
Twice cooked pork belly on a creamy mash, served with roasted vegetables with apple cider jus and house crackling strips
Lamb shanks (GF) $34.00
Slow roasted canterbury lamb shanks on creamy mash, roasted vegetables with red wine jus
Roast vegetable salad (V) (GF) $28.00
Roasted vegetable medley mixed with crumbled feta, honey roasted walnuts, spinach leaves, drizzled with balsamic reduction
Scotch fillet (GF) $36.00
200gm rib eye on kumara mash with cherry tomatoes, roasted beetroot, steamed broccoli, portobello mushrooms with a red wine jus and kumara crisps
Seafood chowder $26.00
Copper road’s medley of seafood in a creamy sauce served with toasted bread
Beer battered blue cod (GFO) (DFO) $32.00
Beer battered blue cod with beer battered fries, slaw, tartare and lemon if you’d prefer we can pan fry your cod with lemon
Cajun chicken pasta $28.00
Chicken pieces cooked in a creamy cajun sauce with chargrilled capsicum, spinach and parmesan
·roast vegetable stack (V) (GF) (DFO) $27.00
Roasted tomatoes, portabello mushrooms, capsicums, eggplant with halloumi cheese with basil pesto on kumara mash
-add chicken breast to your stack $32.00
GOURMET PIZZAS
Valley (V) $23.00
Roasted vegetable medley, mozzarella cheese, marinated feta and balsamic drizzle
Element $26.00
An earthy style pizza with mozzarella cheese, caramelized onions roast beetroot topped with venison seared rare with crumbed blue cheese with balsamic glaze
Copper $25.00
Chicken breast pieces, streaky bacon with cream cheese and mozzarella, finished with bbq sauce
Tandoori ave $26.00
Marinated tandoori chicken with red onion, chargrilled red capsicum, baby spinach, mozzarella topped with natural yoghurt
Neon $26.00
Moroccan lamb seared medium rare with red capsicums, red onion, feta cheese, moroccan spice topped with tzatziki and spring onions
Metallic $25.00
Meat lovers dream, bacon, ham, salami, mozzarella cheese and a bbq swirl
Ashworths $23.00
Shaved ham, pineapple pieces, mozzarella cheese and aioli swirl
Platinum $26.00
Pork belly pieces, bacon, crushed pineapple, mozzarella cheese topped with a smoky barbecue sauce
Our pizza’s are handmade with a crispy artisan dough base and our signature pizza sauce. Our pizzas are cut into 8 slices.
-homemade gluten free base available add $2.00
-half and half pizzas add $2.00
DESSERTS
Cheesecake $13.00
Ask our friendly wait staff to find out our chef's daily creation of sweetness
Chocolate and boysenberry fudge brownie (GF) $13.00
Rich and chewy chocolate fudge brownie with berry coulis, vanilla bean ice cream and runny cream
Sticky date pudding (GF) $13.00
Sticky date pudding served with a orange tinted caramel sauce, vanilla bean ice cream and cream
Apple and raspberry crumble $13.00
Stewed apples with raspberries, oaty crumble topping, vanilla bean ice cream, served with cream
Banoffee brandy bowl $13.00
Brandy snap bowl filled with fresh banana, cream, caramel sauce, vanilla bean ice cream with a side of warm brandy sauce
Ice cream sundae (GF) $13.00
Three balls of vanilla bean ice cream layered with your choice of sauce and whipped cream
Sauces: chocolate, berry or caramel
Baileys affogato $13.00
Double shot of three llamas gourmet coffee and baileys liqueur poured over vanilla bean ice cream
THE KIDS MENU
Fish + chips $13.00
A classic kiwi dinner. Battered fish served with chips and tomato sauce.
Chicken nuggets with chips. $12.00
Mini hotdogs with chips. $12.00
Kids pizza $12.00
Ham, pineapple and cheese. Kids metallic meat lovers.
Kids nachos $13.00
Copper road beef nachos with sour cream.
Kids copper road kids platter $13.00
Lots of yummy interesting things to pick from fruit, raisins, popcorn, yoghurt, chips and a lolly.
Each kid’s choice can come with either chips or salad
Add a kid’s sundae for just $3.50 When ordering a kids meal. Sundae flavours are chocolate, berry or caramel.
Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
NACHOS (GF/DFO) $18.90
Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
SOUP OF THE DAY (GFO/DFO) $14.90
Chef’s tasty creation served with sourdough bread
SAINTS LITTLE BREAKY (GFO/DFO) $13.90
Enjoy a half portion of our full flavoured big boy breaky from our lunch menu
French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50