Meringa di cioccolata e nocciola - Chocolate and hazelnut meringue with apricot sauce $10.5
Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5
Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
Penne al Pomodoro e Basilico (VG) - Penne Pasta with Tomato Sauce and Basil $9.5
Limoncello fom Massalubrense – Antonio’s Home Town $7