CLUB ASSIST in Hamilton City Menu

Are you the owner? Manage this listing for free.

CLUB ASSIST in Hamilton City has no menu available, but can choose from many other options such as Poached Eggs Bagel or Cold Smoked Salmon Bagel from Grace on Braid. Khmer Satay Noodle House offers many options including Combination Noodle Soup and Chicken Noodle Soup. The Bay Bar & Brasserie includes a wide range like Bar meals available from 6pm onwards or Lemon Pepper Squid. Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles and The Basic from . Winner Winner offers Domain Cottage Cafe and Bagel & Preserves (V).

Nearby Sample Menus

Medium $7.50
Roast Duck Meat Fried Rice
Bean Sprout & BBQ Pork $9.50
BBQ Pork $30.00 /kg
Chicken $4.00
Sweet & Sour Pork $9.50
Chicken $9.50
Combination Meats $11.50

Pork $9.50
Lasagne Topper $2.50
Steak Fu Young $10.00
$20.00 Special
- 5 Fish; 5 Hot Dogs; 2 crab Sticks; 4 Potato Fritters; 4 Won Tons; Chips $2.20
Egg Fu Young $9.00
Chicken Fu Young $10.00
Fish $10.00
Fish Lemon Sauce $10.00

5. Stuffed Mushrooms $10.50 1/2 doz
- Deep fried battered stuffed with minced pork & spices
54. Ba Mee Krob Nah $18.50
- Crispy noodles topped with seasonal vege gravy. Beef, Chicken, Pork
44. Crispy Pork Curry $22.50
- Stir fried crispy pork in red curry, coconut milk & vege
52. Golden Wok Noodles $17.50
- Egg noodles stir fried in vege. Beef, Chicken, Pork
45. B.B.Q Chicken $22.50
- B. B.Q Chicken with sweet peanut sauce. Marinated Chicken breast in Thai & topped with satay sauce
35. Goong Pad Khraprow $24.50
- Sauteed king prawn With chili & basil
Seafood or Prawn $23.50
42. Pla Murk Choo Chee $21.50
- Deep fried squid topping with delicious red curry

Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
Pad Sweet and Sour
- Stir-fried with your choice of meat, vegetables and a special sweet and sour sauce.
Mussaman Curry
- A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.
Pad Puk Rheum MIT $15.50
- Stir-fried mixed vegetables and tofu.
Yellow Curry
- Yellow curry cooked in coconut cream with potatoes, onions and carrots.
Curry Puffs (four pieces) $7.50
- Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
Jungle Curry
- A spicy Thai curry cooked with vegetables and Thai herbs.Heat cannot be reduced.

Chicken & Bacon Ranch Melt N/A
Chipotle N/A
Tuna N/A
Avocado Toasties N/A
Apple Slices N/A
Natural Swiss N/A
Meatball N/A
Hot Chilli N/A

“Gnocchi al Salmone” $25.99
- Homemade potato dumplings in a creamy salmon and spinach sauce
“Tagliolini al Cartoccio” $26.99
- Baked egg tagliolini with mix seafood in tomato sauce
“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce
“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
“Carpaccio di Carne” $19.99
- Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
“Antipasto all Italian” Small $19.99
- Selection of cured meats, vegetables, olives, cheese and bread
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
“Ravioli pomodoro e basilico” $23.99
- Mix homemade vegetarian ravioli in tomato and basil sauce

Chicken & cranberry burger with fries $17.00
Bacon & eggs on toast $13.00
Salmon benedict $18.00
Wedges with cheese, bacon sweet chilli & sour cream $13.50
Mushroom medley with bacon $15.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
Chicken & apricot quesadilla with salad $16.00
Donovan’s big breakfast $21.00

Bacon & mushroom $5.60
Roast & steamed vegetables $7
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Side of buttered potato mash $3

Wake up with a Chicken McMuffin® N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape

Pork & Oyster Sauce
3-4 PEOPLE $25.00
Pork $9.50
Steak & Mushroom $5.00
Chicken Vege & Cashew Nuts
B.B.Q Pork $9.00
King Prawn $12.00
Steak $9.50

Steak $ 6.90
Bacon & Egg $ 3.20
Steak $ 3.20
Chicken $ 3.70
2 Fillings $ 3.50
Steak & Pepper $ 3.50
Chicken $ 3.20
Meat Salad $ 3.20

Nuea Nam Tok - Spicy Steak Salad(Mild, Medium, or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce with red onion, chilli powder and mixed herbs $22
Golden Bags (4 pieces) - Minced chicken with herbs wrapped in wonton pastry, deep fried & served with a sweet homemade sauce $11
Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
Gaeng Keow Wahn - Thai Green Curry - A medium hot traditional Thai curry with sliced bamboo shoots, green beans & fresh basil in coconut milk. Choice of: chicken, beef or pork. For Prawns or fish $6 $24
Pad Praew-Wahn Sweet & Sour Pork - Stir fried pork with mixed vegetables in a sweet & sour sauce. $20
Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25

CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
Bowl of creamy mushrooms $8.00
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
GADO-GADO (GF, DF, V) $17.00
- wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
BLT (GF, DF) $15.00
- bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce